Bakery Products: New Developments in Ingredients and Functional Additives

There are leading drivers of choosing the freshly baked goods, one of them is freshness. There are developments going on in ingredients and processing methods to improve baking quality as well as new enzymes and leavening agents to improve textures. The enzymes amylases that are used in industrial bread-making improve crumb structure and bread texture and also improves its shelf-life. Glucose oxidase and lipases are used to improve dough strength and asparaginase to reduce acrylamide formation during the baking process.  Key Highlights The significance of bakery goods is rising due to their prevalence in middle and lower-income group countries. Bread holds the primary share in the segments of bakery products and has been a staple diet of many local cuisines worldwide and has shown an excellent growth. Europe is dominating the bakery product market due to well-established supply chains and distribution channels. Besides, there is an increasing consumer preference for gluten-free and whole-grain baked products. Recent developments and innovations in the bakery product market include the use of amylases, glucose oxidase, that improve the shelf-life and texture of bakery goods. There are strict quality control norms and hygienic conditions as per Health regulations that have to be followed at every stage in the production process of bakery products in the manufacturing industries to ensure cleanliness and health of people. Got questions about your regional growth of Bakery Product Market? Just drop us a line or call on +1 646 480 7505 Bakery Product Market: Segmentation By Type Enzymes Flavors Colors Starch Fiber Emulsifiers Antimicrobials Fats Dry Baking Mix Other  By Product Range Cakes Cupcakes Dessert Cakes Sponge Cakes  Pastries Choux Pastry Phyllo Pastry Puff Pastry Shortcrust Pastry Sable Pastry  Bread and Rolls Baguettes Loaves Rolls Burger Buns Ciabatta Sandwich Slices Frozen Bread Other  Cookies Molded Cookies Drop Cookies Bar Cookies Rolled Pressed Refrigerator (Ice-box) Sandwich Cookies No-bake Cookies Other  Biscuits Rolled Biscuits Drop Biscuits Scones Shortcakes Other Pretzels Tortillas Coffee and Specialty Drinks Catering and Deliveries By Distribution Channel Convenient Stores Specialty Stores Hypermarkets and Supermarkets Online Retailing Other By Form Organic Gluten-free Sugar-free Low-calories Other  Regions North America Europe Asia-Pacific South America The Middle East Africa  " Crucial Insights The Report Provides:" * Known and Unknown Adjacencies Influencing the Growth of Market * Explorable Revenue Sources * Customer Behaviour Analysis * Target Partners * Customized Geographical Data Based on Customers as well as Competitors * Analysis of Market Size and CAGR between the Forecast Periods View Full Report Buy This Report Now