Increase In Preference For Fiber Reinforcement and Supplementation

More than half of the global consumers are now after increasing fiber consumption in their food. This has prompted manufacturers to make stronger higher-value products, such as crisps, puffs, and flakes, alongside nutritional fibers. Key players are more preferring fibers from diverse sources, which include chicory root, asparagus, carrots, Jerusalem artichoke, jicama, leeks, and entire grains, to develop fortified meals products with high-fiber content and fiber-based dietary supplements categorized beneath the purposeful meals industry. The prebiotic supplement movement is gaining traction.

Impact of COVID-19

The demand for nutraceuticals and useful foods is predicted to witness an upward surge owing to purchasers choosing immunity-boosting supplements during the COVID-19 pandemic.

As animals can be the carrier of the virus, people are avoiding the consumption of poultry, meat, and seafood products throughout the globe. Therefore, there is a decrease in demand for such products from restaurants and QSR chains. The sales have stalled for such products. Hence, farmers are focussing on growing maize, bajra, soy extracts, groundnut extracts, rapeseed extracts, rice bran thus, the call for plant and animal-based protein supplements is expected to increase in the near future.

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Dietary Fibers Market?

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Key Highlights

  • Soluble Dietary Fibers has the potential to seize blood cholesterol and is useful in regulating blood sugar levels.
  • Insoluble Dietary fiber is helpful in weight loss, digestive health treating intestinal disorders like constipation, hemorrhoids, and fecal incontinence.
  • Beta-glucan and inulin are the prominent subtypes of soluble fibers used across several key industries.
  • The growing awareness among consumers about maintaining a healthy diet will be a key factor influencing the global dietary fibers market expansion.
  • The inclusion of fiber-rich food and the introduction of functional food in dietary routines will offer lucrative growth opportunities for the global dietary fiber industry growth.

Dietary Fibers Market: Segmentation

By Product

  • Soluble Dietary Fibers
  • Pectin
  • Polydextrose
  • Beta-Glucan
  • Inulin
  • Corn Fiber
  • Galactooligosaccharides(GOS)
  • Wheat Dextrin
  • Fructooligosaccharides(FOS)
  • Insoluble Dietary Fibers
  • Cellulose
  • Wheat Bran
  • Hemicellulose
  • Chitin and Chitosan
  • Lignin
  • Resistant Starch
  • Others

By Source

  • Fruits and Vegetables
  • Cereals and Grains
  • Wheat Straw
  • Hulls
  • Others (Nuts and seeds, legumes)

By Application

  • Food
  • Breakfast cereals and snacks
  • Bakery
  • Confectionary
  • Dairy
  • Meat Products
  • Infant Food
  • Beverages
  • Pharmaceuticals
  • Others (Personal Care and cosmetics) 

By End-User

  • Food and Beverage Manufacturers/Suppliers
  • Retailers
  • Farmers
  • R&D Institutes

" Crucial Insights The Report Provides:"

* Known and Unknown Adjacencies Influencing the Growth of Market

* Explorable Revenue Sources

* Customer Behaviour Analysis

* Target Partners

* Customized Geographical Data Based on Customers as well as Competitors

* Analysis of Market Size and CAGR between the Forecast Periods

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