Rising prevalence of confections and other harmful diseases has compelled the customers to maintain clean surroundings, further rising the demand for floor cleaners. Increasing awareness regarding hygiene in the healthcare sector to mitigate the occurrence of healthcare-associated infections (HCAI) drives market growth. The nosocomial infection affects about 15.5% of the patients in developing countries and creates antimicrobial resistance, resulting in 700,000 deaths every year. As per the National Restaurant Association, the U.S. restaurant industry estimates sales of around USD 899 billion in 2020. There are more than a million restaurants located in the U.S. alone, employing around 15.6 million people.
Asia-Pacific is backed by the presence of one of the fastest-growing fast-food industry on account of rising disposable income and changing lifestyle. Countries like Japan, Hong Kong, and South Korea have the highest frequency of dining out with per capita expenditure similar to the western countries.
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In the Philippines, India, and Indonesia, consumers are inclining towards Asian food as they are perceived as healthy and tasty. In 2016, China, Japan, and India together contributed about 83% of the total fast food sales in the region. Thus, the rapidly growing fast-food restaurants and dining industry are projected to drive the demand for floor cleaners market.
Floor Cleaners Market Segmentation
By Product Type
Central and South America and the Caribbean
The Middle East and Africa
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