Straits Research published a report, “Fortified Dairy Products Market Size & Outlook, 2025-2033”. According to the study, the market size is valued at USD 122.26 billion in 2024 and is projected to expand to USD 199.13 billion by 2033, registering a compound annual growth rate (CAGR) of 5.57%
The global fortified dairy products market is primarily driven by rising consumer awareness about health and nutrition, coupled with increasing demand for immunity-boosting and bone-strengthening products. Consumers are actively seeking functional dairy enriched with vitamins, minerals, protein, and probiotics. Additionally, innovations in fortification technology and stable ingredient formulations allow manufacturers to offer a wider variety of age-targeted and convenient on-the-go products. Expanding retail channels, e-commerce penetration, and urbanization further fuel market growth, making fortified dairy an attractive segment across developed and emerging regions.
However, stringent regulatory frameworks across countries pose compliance challenges for manufacturers. This restraint can be mitigated by leveraging opportunities in clean-label and natural fortification technologies, which not only satisfy regulatory requirements but also appeal to health-conscious consumers seeking transparency, thus enabling companies to introduce innovative, compliant, and consumer-trusted fortified dairy products.
August 2025: Danone introduced Oikos Fusion, a dairy-based beverage formulated to help individuals using GLP-1 weight loss medications like Wegovy and Zepbound maintain muscle mass. The drink is enriched with whey protein and vitamin D and is available at Walmart for $2.12 per bottle.