The term "Amaranth" pertains to perennial plant species that belong to the Amaranthus family. Amaranth is a grain with historical roots, exhibiting similarities to quinoa. Quinoa is a pseudo-cereal abundant in protein and lacking gluten, making it a suitable dietary option. It is also distantly related to chard and spinach. Amaranth seeds possess the capability to undergo boiling, similar to rice or oats, thereby rendering them suitable for inclusion in pilafs or porridges.
Additionally, it is pulverized into a fine powder and employed as an ingredient in baking recipes that do not contain gluten. Amaranth possesses a subtle, nutty, and malty taste profile, which can be traced back to its extensive historical significance. This grain was revered by ancient civilizations such as the Aztecs and Incas, who attributed supernatural qualities to it.
Amaranth has garnered substantial attention as a dietary staple due to its remarkable nutritional composition and diverse health advantages. The anticipated rise in its utilization within functional food applications is expected to occur. Amaranth is utilized in skincare products and cosmetics due to its possession of micronutrient and antioxidant properties. It also serves as a suitable dietary option for individuals who have gluten intolerance. The lack of gluten renders these products highly suitable for individuals with gluten intolerance, while their elevated protein content makes them well-suited for incorporation into dietetic foods and supplements. Such factors drive market growth.
The resurgence of amaranth in contemporary agriculture can be attributed, in large part, to its remarkable ability to withstand and adapt to a wide range of climatic conditions. Recent research has substantiated this longstanding knowledge, acknowledging the distinctive capacity of the crop to flourish in undulating landscapes and expansive grasslands, as well as its remarkable resilience to arid conditions, saline soils, and freezing temperatures. This attribute makes it a crop with great adaptability for mitigating the effects of increasing seasonal unpredictability, in contrast to many other crops that require specific environmental conditions for optimal growth.
North America is the most significant global amaranth market shareholder and is expected to grow at a significant rate over the forecast period. Consumer awareness of the benefits of using amaranth products has grown, which is primarily responsible for the growth. The introduction of new product developments in the area also creates significant opportunities for market expansion. In the United States, amaranth grain is present in over 40 products in some capacity. The domesticated plant is very tolerant of the agricultural climates of the Midwest and Western United States. The late spring is the best time to cultivate the plant because it has a high tolerance to drought.
Canada also has one of the biggest economies in the world and is one of the richest countries. People are increasingly embracing a vegan diet and choosing healthier products as a result of the rising prevalence of obesity in Canada. Such factors propel market growth.
The key companies in the global amaranth market include Van's International Foods Inc., Pure Inc., Mary's Gone Crackers Inc., Natures Bakery, Luke's Organic, Mukushi Foods, Nova-Lux Group LLC, Organic Products India, Kilaru Naturals Private Limited, NOW Foods Bob's Red Mill Natural Foods.