The flesh of mature coconuts is used to make coconut milk with a creamy white tint. It contains a lot of oil, most of which are saturated fats that lower cholesterol, elevate blood pressure, and fend off heart attacks. The dairy-free coconut milk substitute is an excellent fiber, calcium, zinc, iron, and magnesium source. Additionally, it has advantages for cardiovascular health, weight loss, immune system strength, and allergen-free qualities. It also strengthens bones.
Products made with coconut milk have several health benefits. As more people become aware of the health benefits of coconut milk, demand for it is rising. Additionally, producers are concentrating on important developments that meet the needs of a sizable client base. Since coconut milk is now viewed as a healthy alternative to carbonated beverages, demand for these goods is anticipated to increase quickly.
Customers are proactively focused on their health and fitness. Consumers who are active and concerned about their health now favor natural energy drink substitutes over-caffeinated and sugar-based ones. Coconut milk has extremely few calories and low lipids and carbohydrate levels. It offers a lot of antioxidants and medicinal qualities. Blood pressure, renal, and cardiovascular health are all maintained with coconut milk. Additionally, it aids in managing diabetes. Since coconut milk has nutritional qualities, including electrolytes and nutrients, the demand for it as a healthy beverage is increasing quickly.
Introducing new products made from plant-based ingredients is expected to disrupt the assumption that coconut milk contains artificial ingredients. In addition, lactose-free protein increases muscle mass & strength; therefore, the introduction of lactose-free and organic coconut milk is expected to fuel its demand among the health-conscious population, thereby creating opportunities for growth of the coconut milk market in the future. Organizations such as Vita Coco and WhiteWave Food have been engaged in R&D activities to enhance the properties of coconut milk. For instance, Vita Coco has launched its product with added calcium and minerals. Further, this is anticipated to offer lucrative opportunities for manufacturers to provide an improved variety of coconut milk, which will aid them in achieving a higher market share.
Asia-Pacific is the highest revenue contributor and is estimated to grow at a CAGR of 17.2% during the forecast period. One of the trends boosting product demand in this region is the various ways that coconut is used in different dishes. Food aficionados worldwide have developed a taste for various cuisines, and Asian cuisine has become extremely popular. Including coconut or coconut milk in Asian cuisine presents enormous prospects for significant regional players.
Due to the growing number of obese and lactose-intolerant people in North America, it is one of the fastest-growing regions in coconut milk consumption. Considering the multiple health advantages of coconut milk, many consumers in this region are opting for it, which helps the market grow. Other factors driving the significant revenue in this region are high disposable income and an increase in the adoption of a healthy lifestyle.
The European coconut milk market is projected to reach USD 1,276 million by 2030, growing at a CAGR of 17.5%. In this region, the global rise in the food & beverage industry is becoming a lucrative growth opportunity for the coconut milk market. The major growth factors are increasing awareness among consumers about the benefits of coconut milk and their preference for it. Furthermore, the growing popularity of healthy functional drinks, the desired decrease in sugar and energy intake, and new flavor launches are the reasons behind the increasing interest in coconut milk in Europe.
The key players in the global coconut milk market include McCormick & Company Inc., Goya Food Inc., Celebes Coconut Corp., Vita Coco, Celebes Coconut Corp., Thai Agri-Food Public Co. Ltd., Danone SA, Pureharvest, Thai Coconut Public Company, and Dabur India Ltd.