Global Cysteine Market Grows Significantly at a CAGR of 5.30%

Introduction

Cysteine is a semi-essential amino acid that the human body uses to create proteins. It is required in many biological processes and has numerous industrial applications. Cysteine (E920) is a food ingredient. It works as a dough conditioner, improving baked goods' texture and shelf life, like bread, buns, and pastries. It is widely used in the production of commercial bread.

The market is reaching and collecting large numbers with an astonishing Cysteine market share because of the increasing demand for food, beverages, and healthcare products. Macroeconomic factors such as greater health awareness, improved customer health standards, and increased spending power drive the cysteine market. The global cysteine market research provides a thorough examination of the market. The study thoroughly analyses important segments, trends, drivers, restraints, the competitive landscape, and market-significant variables.

Market Dynamics

Increased Consumption of Processed Foods Propels the Global Market

Convenience and processed food consumption worldwide have driven the cysteine business. As a dough conditioner, Cysteine improves the quality and texture of baked goods. The food business needs more Cysteine because consumers expect ready-to-eat and long-lasting products. 

Cysteine softens and elasticizes dough by lowering protein disulfide links. This improves bread texture, volume, and shelf life. The FAO reports a rise in global wheat-based product consumption, especially bread. Consumer demand for better texture and longer shelf life has driven the usage of Cysteine in bread and pastry making. Processing and convenience food consumption have surged in rising economies like China and India, raising Cysteine demand. As consumers demand convenience and quality, the cysteine market trend in the food business is expanding.

Clean Label and Natural Ingredients Trend Creates Tremendous Opportunities

In response to consumer demand for clean labels and natural ingredients in food products, one potential approach to meet this requirement is to offer Cysteine sourced from plant-based or fermentation methods. Certain firms have initiated the production of Cysteine by employing microbe fermentation techniques or by extracting it from plant-based reservoirs like corn. Plant-based Cysteine can be advocated as an environmentally friendly and ethically sustainable substitute for Cysteine generated from animals.

Based on data provided by the Plant-Based Foods Association, it is projected that the sales of plant-based food products in the United States will amount to USD 7.2 billion in 2020, reflecting a notable growth rate of 27% compared to the preceding year. Business enterprises can tap into the growing demand for natural and clean-label products by offering Cysteine derived from plant-based or fermentation methods. This aligns with the changing consumer preferences for transparency and sustainability in their dietary selections.

Regional Insights

Asia-Pacific dominated the global market. The rising bakery markets of China and India are likely to drive the cysteine market throughout the forecast period. The world's largest L-cysteine producer is China. Traditional duck feathers and human hair Cysteine production is employed in the country. Electrolysis after boiling feathers or hair in hydrochloric acid and activated carbon is the traditional procedure. Animal feed made with less protein-rich source ingredients needs Cysteine. China has the world's largest animal feed industry. By 2020, the Ministry of Agriculture's 13th five-year plan (2016–2020) aims to produce 220 million metric tons. In the approaching years, major investments may enhance Cysteine demand. Additionally, China's baking industry is booming. The nation should create and consume the most baked goods.

Europe's market share was high. Russia generates the most feed-in in Europe, with 43.5 million metric tonnes in 2021, followed by Germany at 27 million. The region's feed additive production, such as Cysteine, is rising due to rising feed output. Germany, the UK, France, and Italy have increased meat consumption recently. The regional market is predicted to develop as animal feed additives with major Cysteines such as lysine, methionine, and threonine are used to improve animal growth. The feed additives industry is predicted to grow as demand for high-quality meat and meat products rises, increasing cysteine consumption in the feed sector. 

Key Highlights

• The global cysteine market size was valued at USD 127.82 Million in 2022 and is projected to reach USD 203.49 Million by 2031, registering a CAGR of 5.30% during the forecast period (2023-2031). 
• The manufacturing method is further subdivided into natural and synthetic. The synthetic process dominates the market.
• By application, the section can be divided into Conditioner, Flavor Enhancer, Reducing Agent, and Human Insulin Production. Flavor Enhancer is a key market contribution.
• The market is categorized by end-user industry into Food and Dietary Supplement, Pharmaceutical, Cosmetic, and Animal Feed. Food and dietary supplements had an impact on market growth.
• Depending on the region, the market is analyzed in North America, Asia-Pacific, Europe, and LAMEA. Asia-Pacific is the most significant global cosmetic dyes market shareholder and is estimated to grow at a CAGR of 4% over the forecast period. Europe is anticipated to exhibit a CAGR of 4.3% over the forecast period. 

Competitive Players

Competitive Landscape

The key players in the global cysteine market are Wacker Chemie AG, Ajinomoto Co. Inc., Taenaka Kogyo Co Ltd., Nippon Rika Co.Ltd, Bachem, Hubei Bafeng Pharmaceuticals Co., Ltd, CJ CheilJedang Corp, Wuhan Amino Acid Bio-Chemical Co., Ltd, Donboo Amino Acid Co., Ltd, and Wuhan Grand Hoyo Co. Ltd.

Recent Developments

Market News

• In September 2023, WACKER Expands Specialty Silicone Production in China.
• In June 2023, The Ajinomoto Group expanded its global biopharmaceutical cell culture media business by acquiring sole ownership of its Korean joint venture company, Ajinomoto Genexine Co. Ltd.

Segmentation

Global Cysteine Market: Segmentation

By Production Process

• Natural
• Synthetic

By Application

• Conditioner
• Flavor Enhancer
• Reducing Agent
• Human Insulin Production
• Others

By End-Use Industry

• Food and Dietary Supplement
• Pharmaceutical
• Cosmetic
• Animal Feed
• Others

By Region

• North America
• Asia-Pacific
• Europe
• The Middle East and Africa
• Latin America