Global Mango Butter Market Revenue Grows at a CAGR of 8%

Introduction

Straits Research published a report, “Mango Butter Market Size & Outlook, 2025-2034”. According to the study, the global mango butter market size is valued at USD 136 million in 2025 and is projected to expand to USD 271.86 million by 2034, registering a compound annual growth rate (CAGR) of 8%.

Market Dynamics

Latest market trends in the mango butter sector highlight sustainable sourcing initiatives where manufacturers prioritize ethical procurement from India, Africa, and Southeast Asia using cold-pressed methods to retain vitamins A/E, fatty acids, and antioxidants while cutting chemical use and supporting farmers via fair trade and waste reduction from kernels; simultaneously, clean beauty expansion integrates it into certified organic skincare like lotions and serums for its hydration, non-comedogenic benefits, and natural SPF, appealing to millennials via social commerce. Key drivers include its natural moisturizing prowess from oleic/stearic acids forming breathable barriers against water loss for dry/sensitive skin, and versatility across cosmetics, food, and pharma ointments due to thermal stability and anti-inflammatory properties, fueling demand in anti-aging and wound care.

Market restraints encompass supply chain volatility tied to seasonal mango harvests, causing availability swings and quality inconsistencies, alongside high processing costs for refining to meet purity standards, limiting scale for small producers against competitors like shea butter. Opportunities lie in functional foods/nutraceuticals leveraging antioxidants for vegan spreads and supplements amid wellness booms, and pharmaceutical applications in eczema creams and wound dressings backed by mangiferin's efficacy, targeting aging markets in Europe, Japan, and the U.S. with greener regulations and clinical validations for scar reduction.

Market Highlights

• Type Outlook: Refined mango butter leads the market, capturing 70% of global revenue due to its ideal attributes for cosmetics, skincare, and personal care products, including uniform texture, odorless profile, and extended shelf life suited to high-volume production.
• Material Outlook: Organic mango butter commands the leading market share by material type, accounting for 50% of global revenue in recent years, propelled by growing consumer demand for clean-label, chemical-free ingredients in high-end cosmetics, skincare, and pharmaceuticals, alongside heightened focus on sustainability and health advantages.
• End Use Outlook: Cosmetics and personal care lead the mango butter market by end-use, holding 60% of global revenue share in 2025, fueled by its outstanding moisturizing, emollient, and skin barrier restoration qualities perfect for body butters, lotions, balms, lip care, hair conditioners, and anti-aging creams in both premium and mass-market brands.

Competitive Players

1. Croda International Plc
2. Manorama Industries Limited
3. Hallstar BIOCHEMICA
4. AOS Products Pvt Ltd
5. All Organic Treasures GmbH
6. Alzo International Inc.
7. Madina Industrial Corp.
8. Henry Lamotte Food GmbH
9. Natural Sourcing Company
10. Avi Naturals
11. Ekologie Forte Pvt. Ltd.
12. Madina Industrial Corp.
13. Jarchem Innovative Industries LLC
14. All Organic Treasure
15. Gustav Heess Oleochemische Erzeugnisse GmbH

Recent Developments

November 2025: Ekologie Forte Pvt. Ltd. rolled out food-grade neutral mango butter for confectionery applications, aligning with vegan trends in the bakery and chocolate sectors in emerging markets. This development signals Ekologie Forte's strategic pivot into the burgeoning vegan confectionery sector, potentially capturing 15% more market share in food-grade applications amid rising plant-based demand in emerging economies.

Segmentation

1. By Type
   1. Refined mango butter segment
   2. Unrefined mango butter segment
2. By Material
   1. Organic mango butter
   2. Conventional mango butter
3. By End Use
   1. Cosmetics & personal care
   2. Food & beverages