22 Jul, 2026
According to Straits Research, the global sunflower protein market size was valued at $53.45 million in 2025 and is projected to grow from $57.37 million in 2026 to $103.74 million by 2034, registering a CAGR of 7.77% during the forecast period 2026–2034.
The global sunflower protein market is driven by the growing shift toward sustainable and eco-friendly food ingredients, coupled with rising demand for non-GMO and chemical-free proteins. The increasing consumer preference for natural, nutrient-dense, and allergen-free proteins supports their adoption. Moreover, opportunities exist in product diversification for nutritional supplements, functional beverages, and pet nutrition, as well as strategic collaborations between food manufacturers and ingredient suppliers to create innovative protein-based formulations.
However, the limited solubility and functionality of sunflower protein remain key restraints in its widespread adoption. Unlike soy or pea protein, sunflower protein often faces challenges in blending smoothly into beverages and dairy alternatives due to its lower water solubility and foaming capacity. This can affect texture, taste, and stability in final products. Moreover, its natural flavor profile sometimes requires masking during formulation.
sales@straitsresearch.com