October 2025 JRS Group expanded its alginate-based ingredient portfolio by introducing advanced texturizing and stabilizing solutions for the food and pharmaceutical industries, strengthening its presence in the French market through its regional operations.
July 2025 Cargill expanded its specialty hydrocolloids offering for European food manufacturers, including alginate-based solutions designed to improve texture, stability, and clean-label formulations for dairy and plant-based products in France.
May 2025 IFF (International Flavors & Fragrances) introduced new alginate-based hydrocolloid solutions for food applications across Europe, supporting French food manufacturers with enhanced gelling, thickening, and product stability capabilities.