01 Rising Demand for Gluten-Free Banana Powder One of the main factors propelling the market expansion for banana powder is the growing acceptance of gluten-free diets. The powder has become a popular and healthy gluten-free substitute as more people look for it. It provides a natural sweetness and several health advantages without gluten and can be used in baking, cooking, and other culinary products. As producers serve this expanding customer base, the market is growing due to the increased demand for gluten-free powder. In July 2024, the International Agriculture Group launched Green Banana Flour Containing 65% Resistant Starch. Their Target applications include powders, beverage mixes, cold-fill beverages, and bars.
May 2026 Saipro Biotech expanded its banana powder production capacity to meet growing demand from infant nutrition, bakery, and functional food manufacturers. The investment improves production efficiency and export capabilities.
March 2026 Paradise Fruits Solutions introduced new clean-label banana powder ingredients for food and beverage applications, offering improved flavor retention and natural nutritional value.
January 2026 Kanegrade expanded its fruit powder portfolio with premium banana powder ingredients for dairy, confectionery, and nutritional products. The expansion strengthens its specialty ingredient offerings.
September 2025 NutraDry launched spray-dried banana powder with enhanced solubility and extended shelf life for beverage and nutritional supplement manufacturers.