Home Speciality Chemicals Global Bioethanol Yeast Market Size, Trends, Growth to 2030

Bioethanol Yeast Market

Bioethanol Yeast Market Size, Share & Trends Analysis Report By Type (Baker's yeast, Brewer's yeast, Probiotics yeast, Wine yeast), By Genus (Saccharomyces, Kluyveromyces), By Form (Active, Instant, Fresh), By Application (Food, Feed) and By Region(North America, Europe, APAC, Middle East and Africa, LATAM) Forecasts, 2022-2030

Report Code: SRSC2092DR
Study Period 2018-2030 CAGR 14.2%
Historical Period 2018-2020 Forecast Period 2022-2030
Base Year 2021 Base Year Market Size USD 13.65 Billion
Forecast Year 2030 Forecast Year Market Size USD 45.09 Billion
Largest Market Europe Fastest Growing Market Asia Pacific
The sample report only takes 30 secs to download, no need to wait longer.

Market Overview

The global bioethanol yeast market size was valued at USD 13.65 billion in 2021. It is expected to reach USD 45.09 billion by 2030, growing at a CAGR of 14.2% during the forecast period (2022–2030).

Yeast is a type of microorganism that only has a single cell and belongs to the genus of fungus. Yeast can be found in many different foods. One of the most prevalent examples of a single-celled microorganism is yeast. Saccharomyces cerevisiae is a genus of sugar-eating yeast that is utilized used in the dairy industry, the alcohol industry, and other industries. It is in charge of fermentation, which is how sugar is turned into alcohol.

This yeast can potentially use both the flavor and texture of the food because it can generate carbon dioxide from carbohydrates. Recently, Zymomonas mobilis, an additional yeast species, has been utilized in bioethanol production. A wide range of food and beverage products are produced using yeast, one of the microorganisms known to have the most extraordinary capacity for adaptation. The commercialization of yeast has directly led to the current period of transition that the yeast industry is going through. The global yeast market is increasing due to the growing demand for baked goods worldwide.

Market Dynamics

Market Driving Factors

Growth of Technological Innovation to Impede the Market Growth

The growing number of technological advancements implemented in the food industry has directly led to an increase in the demand for products associated with the food industry. This increase in demand has led to an increase in the amount of money spent on these products. Additionally, replacing molasses with other raw materials will further contribute by generating enormous opportunities, leading to the market for bioethanol yeast expansion during the projected timeframe. The use of yeast as a potential source of protein is expanding, and molasses is increasingly being used in place of various other raw materials, which is anticipated to fuel market expansion.

Increase in the Consumption of Food and Products Derived from Animals to Drive Market

It is anticipated that the quantity of bioethanol yeast consumed will significantly increase due to the growing demand for food and other animal products during the forecast period. In addition, the market expansion will be driven by the rising demand for products within the food and beverage industries. This demand will be driven by increased consumer disposable income levels, consistent product innovations, and high market penetration across various countries. These factors are expected to have the most significant impact.

Market Restraining Factors

Strict Instructions from Regulatory Agencies to Restrict Market Growth

The demand for bioethanol in the industries that use it significantly impacts both the production and consumption of the fuel. It is anticipated that any changes in end-use industry demand will directly affect both the demand for and the price of bioethanol. The food and beverage market is expected to suffer due to supply chain disruptions such as the difficulty in locating raw materials due to trade restrictions and the inconsistent services provided by logistics providers, which will generally impact consumer demand. This is because it will be more difficult to obtain raw materials due to the trade restrictions.

Key Market Opportunities

Significant Rise in the Consumer’s Income to Boost Market Opportunities

The fluctuating prices of feedstock and ethanol are one of the primary drivers of the trend away from conventional chemicals and toward alternatives that are friendlier to the environment. Several different factors have brought about this shift. It is anticipated that over the next few years, there will be a significant increase in the amount of bioethanol yeast consumed as a direct result of the rising demand for food and other products made from animals.

Additionally, the increasing demand for food and beverage products will provide great opportunities in the market due to increased levels of consumer discretionary income, consistent product innovations, and high market penetration across various countries. These factors will all contribute to the growth of this market.

Regional Analysis

The global bioethanol yeast market can be segmented into four regions, namely North America, Europe, Asia-Pacific, and LAMEA. 

Europe is expected to lead the global bioethanol yeast market during the forecast period. The region's demand for processed foods and alcoholic beverages has increased along with awareness of the nutritional advantages of yeast. Both elements result from the increasing levels of discretionary income and the alterations in the general populace's lifestyle choices.

Asia-Pacific will record significant growth in the global bioethanol yeast market during the forecast period. It is anticipated that this market will continue to grow due to consumers' growing preference for pre-packaged foods, bakery goods, and dairy products, as well as the widespread prevalence of hectic lifestyles among consumers in India and China.

Report Scope

Report Metric Details
Segmentations
By Type
  1. Baker's yeast
  2. Brewer's yeast
  3. Probiotics yeast
  4. Wine yeast
By Genus
  1. Saccharomyces
  2. Kluyveromyces
By Form
  1. Active
  2. Instant
  3. Fresh
By Application
  1. Food
    1. Bakery
    2. Beverages
    3. Prepared meals
  2. Feed
    1. Cattle
    2. Poultry
    3. Swine
Company Profiles Angel Yeast Co. Ltd. (China) Lesaffre Group (France) Lallemand Inc. (Canada) Associated British Foods PLC (UK) Alltech (US) Hansen Holdings A/S (Denmark) Novozymes DSM AB Mauri Cargill Inc
Geographies Covered
North America U.S. Canada
Europe U.K. Germany France Spain Italy Russia Nordic Benelux Rest of Europe
APAC China Korea Japan India Australia Taiwan South East Asia Rest of Asia-Pacific
Middle East and Africa UAE Turkey Saudi Arabia South Africa Egypt Nigeria Rest of MEA
LATAM Brazil Mexico Argentina Chile Colombia Rest of LATAM
Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends
Need a Custom Report?

We can customize every report - free of charge - including purchasing stand-alone sections or country-level reports

Segmental Analysis

The global bioethanol yeast market has been divided into type, genus, and application.

Based on typethe market for bioethanol yeast is divided into yeast extract and autolyzed yeast. 

Based on the genus, the market for bioethanol yeast is divided into several genera, including saccharomyces and kluyveromyces.

Based on the application, the market for bioethanol yeast is divided into food, feed, and other applications.

Market Size By Type

Market Size By Type
  • Baker's yeast
  • Brewer's yeast
  • Probiotics yeast
  • Wine yeast
  • Recent Developments

    • May 2022, the Angel Europe team will bring sustainable and innovative ingredients to IFFA.
    • June 2022, Angel Yeast Increases New Energy Procurement in Green Push to Curb Carbon Emission.
    • May 2022, Angel Yeast goes all out to guarantee the stable supply of the global yeast extract market.

    Top Key Players

    Bioethanol Yeast Market Share of Key Players

    Bioethanol Yeast Market Share of Key Players
    Angel Yeast Co. Ltd. (China) Lesaffre Group (France) Lallemand Inc. (Canada) Associated British Foods PLC (UK) Alltech (US) Hansen Holdings A/S (Denmark) Novozymes DSM AB Mauri Cargill Inc Others

    Frequently Asked Questions (FAQs)

    What is the growth rate for the Bioethanol Yeast Market?
    The Bioethanol Yeast Market size will grow by approx. CAGR of 14.2% during the forecast period.
    Some of the top industry players in the Bioethanol Yeast Market are, Angel Yeast Co. Ltd. (China), Lesaffre Group (France), Lallemand Inc. (Canada), Associated British Foods PLC (UK), Alltech (US), Hansen Holdings A/S (Denmark).
    Europe has been dominating the Bioethanol Yeast Market, accounting for the largest share of the market.
    The Asia Pacific region has experienced the highest growth rate in the Bioethanol Yeast Market.
    The global Bioethanol Yeast Market report is segmented as follows: By Type, By Genus, By Form, By Application


    We are featured on :