In April 2026, Clover Sonoma re-entered dairy innovation space with new product line including chocolate milk variants alongside ice cream portfolio revival.
In April 2026, TruMoo reintroduced its flavored milk line (Blue Milk variant) with improved formulation (no artificial colors) and strong retail rollout.
In February 2026, Winder Farms launched a new whole chocolate milk product (non–ultra-pasteurized) to align with rising demand for premium, high-quality dairy beverages.
In February 2026, Mother Dairy introduced high-protein milk under its “Pro” range, supporting functional dairy trends applicable to chocolate milk extensions.