Coffee Concentrates Market

Market Overview

The global coffee concentrates market size was valued at USD billion in 2022 and is projected to reach USD billion by 2031, registering a CAGR of 4.3% during the forecast period (2023-2031).

Coffee concentrations are concentrated Coffee that can be blended with water, milk, or other liquids to make a quick and simple cup of Coffee. They are popular because of their ease of preparation and adaptability. 

The coffee concentrate market share is predicted to increase at a CAGR of % due to the convenience and time saving they offer. As people’s lifestyles change, they need convenient and quick options to get a coffee dose. Therefore, the convenience-oriented coffee market segment is experiencing a boom in demand.

Highlights

• Arabica holds the major share in the market based on variety.
• Regular caffeine generated the most revenue in the market based on caffeine content.
• Top Roast Coffee Concentrates are the highest contributor in the market.
• Online retail is the leading distribution channel of the market.
• North America dominates the market by region.

Market Dynamics

Global Coffee Concentrates Market Drivers

Convenience and Time Saving

Coffee concentrates provide consumers with a quick and easy method to enjoy their favorite coffee beverages without brewing equipment or waiting for Coffee to brew. This convenience is especially tempting to busy people constantly on the go and require a quick coffee dose. Furthermore, the popularity of single-serve coffee pods and instant coffee products emphasizes the convenience component. Consumers like goods that save them time and effort while still providing a satisfying coffee experience; therefore, the convenience-oriented coffee market segment is experiencing a boom in demand. The success of coffee concentrate brands such as Starbucks VIA Instant Coffee demonstrates the popularity of convenient coffee options. These single-serve packets contain an instant coffee powder that dissolves fast in hot water, giving you the taste of a coffee shop without brewing equipment.

Global Coffee Concentrates Market Restraints

Health Concerns

Certain coffee extracts may contain chemicals, preservatives, or sweeteners to enhance flavor or extend shelf life. Consumers concerned about their health may avoid such products in favor of alternatives with a more natural and cleaner label. According to the World Health Organization (WHO), excess sugar consumption is connected to various health problems such as obesity, diabetes, and tooth decay. Customers are growing more health-conscious and actively looking for items with lower sugar content and cleaner ingredient labels. For example, a study published in the "Journal of the Academy of Nutrition and Dietetics" discovered that coffee beverages, including concentrates, were among the leading sources of added sugars in American adults' diets.

Global Coffee Concentrates Market Opportunities

Rise in Demand for Ready-To-Drink Coffee Beverages

Coffee concentrations are in high demand due to the convenience of ready-to-drink (RTD) beverages. Customers want on-the-go options that require no preparation while providing the flavor and caffeine boost of typical brewed Coffee. The success of items such as bottled cold brew coffee and canned coffee shots demonstrates the rise in popularity of ready-to-drink coffee beverages. These products provide busy consumers with convenience, portability, and a rapid caffeine boost by eliminating the need for brewing and preparation. Coffee concentrate companies, for example, can profit from this trend by manufacturing bottled or canned concentrates that can be drunk directly or diluted with water or milk for a quick and pleasant coffee experience.

Regional Analysis

The global coffee concentrates market analysis is done across North America, Europe, Asia-Pacific, the Middle East and Africa, and Latin America.

North America Dominates the Global Market

North America holds a sizeable global market share and is expected to boost at a CAGR of % during the forecast period. North America is experiencing rapid expansion in coffee concentrates because of consumers’ widespread use of Coffee. The United States is a world leader in the manufacturing and distributing of coffee concentrate, accounting for the bulk of the world's supply. Despite being the world's 25th largest coffee drinker per person, the United States has a massive population, and its yearly coffee consumption of 4.4 kilos or 9.7 pounds is noteworthy. The fact that the average American consumes roughly three cups of coffee each day demonstrates the country's strong coffee culture and fondness for coffee-based beverages.

In addition, several coffee products and innovations have emerged to cater to various consumer tastes, convenience, and lifestyle needs because of the enormous demand for coffee. A coffee concentrate is one such innovation. Such factors will boost the U.S. coffee concentrate industry in the coming years. This dominance is attributable to several factors, including good growing conditions, abundant production resources, and an established infrastructure for efficient distribution. Furthermore, the large drop in the consumption of carbonated beverages has aided the regional market growth for coffee concentrates.

Europe is predicted to rise at a substantial CAGR of % throughout the forecast period because of the increased demand for high-quality, single-origin coffees. Furthermore, the region's increased use of coffee concentrates has aided regional market growth. According to the European Union's Ministry of Foreign Affairs, the region drank 33% of global coffee consumption, which boosted regional sales. European enterprises are introducing a new line of coffee concentrates, and the corporation is also assisting coffee-growing regions by supporting their social, economic, and environmental operations.

Furthermore, the German Coffee Concentrates market had the biggest market share, while the UK Coffee Concentrates market was the European region's fastest-growing market. One notable example in Europe is the growth of coffee concentrate products aimed at health-conscious consumers. Cold brew coffee concentrations, in particular, have grown in favor due to their smoother, less acidic flavor. Cold brew coffee concentrates in various flavors are available from brands such as "Sandows" in the United Kingdom, appealing to consumers looking for a refreshing and nutritious coffee choice.

Asia-Pacific is expected to experience moderate market growth because of the growing millennial population. As coffee concentrate gains traction in the global beverage market, many companies focus on the Chinese market. With its large population, China has become an appealing destination for coffee concentrate makers and distributors. In recent years, there has been an increase in demand for high-quality and more convenient ways to enjoy coffee beverages. As a result, ready-to-drink items such as coffee concentrates are more widely available at retail outlets and convenience stores in key cities such as Shanghai and Beijing.

Additionally, coffee concentrates are becoming more popular in the beverage business. Coffee concentrates provide an easy alternative for people looking to minimize their sugar intake and enjoy more flavor in their drinks. India has recently emerged as a prominent player in this sector and is quickly establishing itself as a vital global supplier of coffee concentrate. In addition, increased millennial demand for ready-to-drink beverages and increased per capita consumption of coffee concentrates have boosted market expansion.

Segmental Analysis

The global coffee concentrates market is segmented based on variety, caffeine content, product type, distribution channel, and region.

For better understanding, variety is further segmented into Arabica and Robusta.

Arabica holds the major share of the market

Arabica

Arabica is a coffee plant species (Coffea arabica) that produces coffee beans with a smoother, more complex flavor profile than other coffee species. Arabica beans are frequently connected with various flavors, such as flowery, fruity, and acidic undertones. This type is highly appreciated in the specialty coffee market because of its intricacy and is often produced at higher altitudes in cooler temperate regions.

Robusta

Robusta is a coffee plant species (Coffea canephora) that yields coffee beans with a stronger, more robust flavor. Robusta beans have a greater caffeine level and are recognized for their robust flavor, which generally has earthy, nutty, and occasionally bitter undertones. Robusta coffee is frequently used in espresso blends and instant Coffee because of its powerful and intense flavor.

Regular and decaffeinated are the two sub-segments that come under caffeine content.

Regular caffeine generated the most revenue in the market

Regular

Coffee with the normal level of caffeine inherent in coffee beans is called regular Coffee. It is the most common variety of Coffee and is made from coffee beans that have not been subjected to any specific treatments to remove or alter the caffeine level. Regular Coffee is known for its stimulating benefits because of the presence of caffeine.

Decaffeinated

Decaffeinated Coffee, often known as decaf, is Coffee that has had the majority of its caffeine content removed. This is accomplished by various decaffeination techniques, the most common of which involves soaking or boiling the coffee beans to remove the caffeine while retaining much of the flavor. Decaf coffee is appropriate for people who wish to enjoy the flavor of Coffee without the stimulating effects of caffeine.

The market is classified into Top Roast, Cold Brew, Iced, and Black Coffee Concentrates based on product type.

Top Roast Coffee Concentrates are the highest contributor in the market

Top Roast Coffee Concentrates

Top Roast coffee concentrates are concentrated Coffee prepared from premium roasted coffee beans. As they are prepared from beans that have been thoroughly roasted, these concentrates are noted for their rich and robust flavors. Top Roast coffee concentrates are frequently used as a foundation for many coffee beverages because they provide a robust and rich coffee character.

Cold Brew Coffee Concentrations

Cold Brew coffee concentrations are prepared by steeping coarsely ground coffee beans in cold water for a long time. This method uses no heat to extract the aromas from the beans, resulting in a smoother, less acidic coffee concentrate. Cold Brew concentrates are popular for preparing iced coffee beverages and can be mixed with water, milk, or other liquids to make a refreshing beverage.

By distribution channel, the segment can be further bifurcated into Supermarkets, specialty stores, convenience stores, and online retail.

Online retail is the leading distribution channel in the market

Online Retail

The sale of products via digital platforms and e-commerce websites is called online retail. Coffee concentrations are becoming more widely available for purchase online. Customers can shop for coffee concentrations online, read reviews, and make purchases from the convenience of their own homes. Online shopping is a quick approach to getting a variety of coffee concentrate selections.

Supermarkets

Supermarkets are huge retail establishments that sell a wide range of goods, including food and beverages. Coffee concentrations, a convenient and popular choice among coffee drinkers, can frequently be seen on grocery shelves. Coffee concentrations are available in supermarkets, making it easy for customers to purchase them alongside regular grocery shopping.

Recent Developments

• In July 2023, Nestlé announced a ground-breaking technology that decreases the intrinsic sugar content of key ingredients.
• In July 2023, PepsiCo and Walmart Aim to Encourage Regenerative Agriculture on Over 2 Million Acres of Farmland.