Coffee Roaster Market Size, Share & Trends Analysis Report By Product Type (Direct Fire Roasters, Hot-air roasters, Centrifugal roasters, Others (tangential roasters, etc.)), By Capacity (Up to 10 kg, 10-30 kg, 30-50 kg, Above 50 kg), By Control (Automatic, Manual), By Heat Source (Electric, Gas), By Procurement (New, Used), By Material (Body) (Stainless, Cast Iron), By Application (Residential, Commercial, Cafes and Cafeteria, Hotels and Restaurants, Others (Offices, etc.), Industrial), By Price (Low, Medium, High), By Distribution Channel (Direct, Indirect) and By Region(North America, Europe, APAC, Middle East and Africa, LATAM) Forecasts, 2022-2030

Market Overview

The global coffee roaster market size was valued at USD 419.47 million in 2021, and it is anticipated to reach USD 625.44 million by 2030 at a CAGR of 5.12%.

Coffee Roasters is a machine used for roasting coffee. During the roasting process, the physiochemical properties of green coffee beans are converted into those of roasted coffee products. The green coffee beans undergo significant changes in density, colour, flavour, and aroma, as well as expansion throughout the roasting process, which gives roasted coffee its signature flavour. The acids, protein, and caffeine content of unroasted beans are identical to those of roasted beans; however, unroasted beans lack flavour. The Maillard reaction, along with several other chemical processes, can't take place without heat. Roasting machines for coffee can take many different shapes and dimensions, and they find widespread application in commercial catering and food service.

Market Dynamics

Global Coffee Roaster Market Drivers

Increasing consumption of freshly brewed coffee

During the period covered by this forecast, the market for coffee roasting machines is anticipated to be driven by end-users rising demand for freshly roasted coffee that is rich in flavour and aroma. The health benefits of drinking freshly roasted coffee are numerous, including the fact that it is rich in antioxidants and nutrients that boost the immune system and help fight off diseases like cancer and other life-threatening conditions. Also, the top companies are coming up with new ways to make coffee, such as value-added coffee-based RTD, coffee with added flavours, and many more, to get more people to buy roaster coffee. It is done to expand the presence of their brands. The All-Japan-Coffee-Association (AJCA) reports that the average weekly cups of coffee consumed per capita in Japan from the year 2020 onward has increased, indicating an increased demand for coffee roasters in Japan.

Increasing demand for coffee-infused beverages

Leading businesses are participating in coffee innovation through RTDs based on value-added coffee, flavoured coffee, and more to increase brand awareness and attract customers to roasted coffee. Additionally, this will help meet the rising need for coffee roasters. Additionally, the market for ready-to-drink (RTD) beverages, particularly those with coffee as an ingredient, is expanding quickly. High use of coffee is anticipated due to growing knowledge of its health advantages, including type 2 diabetes prevention, liver cancer prevention, a lower risk of liver illness, and heart failure prevention.

Global Coffee Roaster Market Opportunities

The increased rate of product innovation and launches is widening the scope of potential growth opportunities

Coffee roaster manufacturers are concentrating on developing a variety of coffee flavours to entice customers to purchase their products. As a consequence of this, the market for coffee roasters is currently highly competitive. Coffee roasters that come in upscale packaging are one of the many ways manufacturers provide customers with a wide variety of purchasing options.

In addition, the majority of conventional coffee roasters producers have transitioned to the digital space and are now selling their products via e-commerce websites. It has increased sales, particularly during the era of the COVID-19 epidemic.

Increased product innovation and new product launches worldwide are some factors that have contributed to the expansion of the market. The growing number of product launches that incorporate additional functionality and enhanced qualities are anticipated to attract more customers.

IKAWA Ltd., for example, released a brand-new coffee roaster called the IKAWA Pro100 in January 2021. The roaster is incredibly reliable and simple to operate, holding up to 120 grams of coffee beans. Additionally, in 2020, U.S. Roasters Corp. introduced Revelation F5, a brand-new heat-recirculating technology.

Global Coffee Roaster Market Restraints

Low shelf life of roasted coffee and availability of instant coffee powder

The short shelf life of roasted coffee is anticipated to be a significant barrier to the global market for coffee roasters. Additionally, the widespread usage of instant coffee powder hinders the market's expansion globally. Compared to roasted coffee, green beans have a longer shelf life. It is so that less time is needed for roasting and grinding when using instant coffee powder. People prefer instant coffee, yet there is a big market for freshly roasted coffee in Europe. Manufacturers of coffee roasters are concentrating on extending roasted coffee's shelf life. The high consumption of tea in comparison to coffee and the release of hazardous gases and particulate matter during the roasting process are two additional issues that the market for coffee roasting machines must deal with.

Regional Analysis

The global market for coffee roasters is divided into North America, Europe, Asia-Pacific, Latin America and the Middle East & Africa.

As a result of the rising demand for freshly roasted, flavorful, and fragrant coffee in the European region, the market for coffee roasting machines is exploding. Additionally, market sales are growing due to an increase in the number of coffee shops blending flavours of new formulas in the region. A significant aspect driving the market for coffee roasters is the high consumption of coffee prevalent in the region. Additionally, there are a large number of commercial complexes and offices, which contribute to an increase in product sales. In addition, the region has been hosting several international events and fairs, which has further propelled the expansion of the market. In addition, senior executives working in coffee shops, mobile food businesses, and food services were given access to cutting-edge networking opportunities through the list of European and Middle Eastern cafes. The Asia-Pacific area will be the regional market that expands at the quickest rate. It is anticipated that developing countries such as India, China, and Australia will be the region's primary drivers of economic expansion. In addition, there will be a rise in demand due to the proliferation of coffee shops and cafes, particularly in developing nations. The significant growth potential of the region is attracting investments from major coffee chains like CCD and Starbucks, which is projected to assist the growth of the market for coffee roasters.

Segmental Analysis

The global coffee roaster market is divided into ten parts based on product type, capacity, control, heat source, procurement, material (body), application, price, distribution channel and region.

Further, the market is divided into Direct Fire Roasters, Hot air roasters, Centrifugal roasters and Others (tangential roasters, etc.) based on product type. The second-highest market share is direct fire roasters, which account for 25% of the global market. Perforated drum roasters and direct fire roasters allow the green coffee beans to touch directly with the burner's flame. This direct roasting method produces dark roasted coffee beans, which also gives the coffee a powerful flavour.

Additionally, over the projected period, hot air is anticipated to see a CAGR of almost 7%. It is primarily because applying indirect heat is one of the simplest ways to achieve excellent outcomes. The roasting chamber is filled with hot air that surfaces-cooks all of the green coffee beans, most of which are used in industrial and domestic settings. The coffee beans produced by this technique are light and uniformly roasted.

The global market is divided into Up to 10 kg, 10-30 kg, 30-50 kg, and Above 50 kg based on capacity.

According to control, the market is bifurcated into Automatic and Manual. Based on the heat source, the market is bifurcated into Electric and Gas. Based on procurement, the market is bifurcated into New and Used. Based on the material (body), the market is divided into Stainless and Cast Iron.

According to the application, the market is divided into Residential, Commercial and Industrial. In 2021, the industrial sector held the largest share, at roughly 50%. The greater market share is attributed to the increased consumption of coffee through roasted coffee beans and powder. In developing economies, industrialization and urbanization are expected to boost market expansion. The segment's growth is anticipated to be fuelled by rising coffee consumption in the Asia Pacific region as well as the goods' health benefits.

Over the projection period, the commercial category is anticipated to experience the highest market growth. Cafes and restaurants are where most commercial roasters are consumed. The increase in coffee shops and outlets boosts the market's sales.

The market is divided into Low, Medium and High based on price. The global market for coffee roasters is bifurcated into Direct and Indirect distribution channels.

The global market for coffee roasters is divided into North America, Europe, Asia-Pacific, Latin America and the Middle East & Africa. Europe dominates the market.

Recent Developments

• Breville Group Ltd. introduced beanz.com, an online store with about 50 speciality coffee roasters for home use, in March 2022.
• Starbucks debuted its new oat dairy substitute coffee in its espresso category in December 2021. It contains three flavour combinations specially made by hand to accentuate a distinct flavour: Vanilla & Strawberry, Hazelnut & Honey, and Dark Cocoa & Orange.
• In January 2022, Rob Hoos, a longtime consultant and expert coffee roaster, started a new roasting company called Iteration. Coffee.