The dietary fibers market is expected to grow with a CAGR of 12.8% from 2020 to 2026. Dietary fibers regulate the body’s use of sugars and help to keep a check on hunger and blood sugar. Children and adults need at least 20 to 30 grams of fiber per day for good health. Great sources are fruits and vegetables, whole grains, and beans. Several ingredients found in dietary fibers are vitamins, minerals, botanicals, proteins, amino acids, omega fatty acids, and specialty carbohydrates. They can be obtained in different forms like tablets, capsules, soft gels, powders, gummies, and liquids.
Technological advancements have made powerful extraction of these assets together with cereals, grains, fruits, and vegetables. There is a huge amount of benefits associated with the intake of fiber, such as the lower risk of heart disease and diabetes, lower risk of metabolic syndrome, a decrease in low-density lipoprotein cholesterol levels, controlling blood sugar levels, etc.
Different Foodstuffs and their Corresponding Insoluble and Soluble Fiber Contents
Growth of the Dietary Fibers Market is Attributed to a Variety of Factors
The growth of soluble dietary fibers market is attributed to several factors like an increase of convenience meals sector, practical applications, growing usage and packages of soluble dietary fibers inside flour products such as whole grain bread, noodles, biscuits, and steamed bread and drinks industry. So, there has been an increase in demand for food with low calories, low fat, low cholesterol content, and functional foods. Fiber-rich noodles are sold in the market by adding bran for health benefits. The addition of dietary fiber in yogurt can influence its texture, consistency, rheological properties(viscosity, gel-forming, emulsifying property), and consumer acceptability. People are giving more importance to their health and nutritional condition with increasing environmental pollution and stress in their life. The rising occurrence of gastrointestinal disorders, growing consumption of junk food, and sedentary lifestyles are determining the market growth of nutritional supplements.
Various Application Areas of Dietary Fibers
The addition of dietary fiber increases the viscosity and stability of beverages and drinks. Soluble fiber is mostly used because it is more dispersible in water than insoluble fiber. The properties of dietary fibers when dispersed in water have a variety of functions in foods, including binding, coating, suspending, stabilizing, gelling, emulsifying, and thickening.
The use of dietary fibers in bread improves its baking qualities and nutritional properties. Bread made with pea pod fibers and broad bean pod fibers usually shows increased dough strength and improved quality. Adding fenugreek fiber improves bread quality during storage due to increased water holding capacity. Dietary fibers can modify bread loaf volume and softness of the bread crumb and the firmness of the loaf.
The use of dietary fibers in dairy products is widespread; inulin introduces various improvements in dairy products. It improves body and mouthfeel in cheese analogues or ice-creams and reduces synaeresis in yogurt and other fermented milk products. So with the higher consumption of such products, there will be higher production of various dairy products; hence there will be an increase in demand for dietary fibers.
Supermarkets Ruling the Distribution Channel Segment
The availability of a diverse range of nutritional fibers from a couple of manufacturers at attractive expenses determines its marketplace growth. Supermarkets are considered as the most preferred mode of distribution channel in evolved nations because of their inherent features such as decrease overhead and operation prices and accessible location that attracts potential customers.
The dietary fibers market has seen greater adoption of e-commerce purchases, with global sales of vitamins and dietary supplements through internet retailing expected to reach 18% in 2020 from 14% in 2016. Internet penetration in India grew from 4% in 2007 to 52.08% in 2019.
Soluble Dietary Leading the Product Segment
The soluble dietary fibers dissolve and turn into a gel during digestion. Sources for soluble dietary fibers are oat bran, barley, nuts, seeds, beans, peas, lentils, and some fruits and vegetables. It is also found in psyllium, a common fiber supplement. Some types of soluble dietary fibers help lower the risk of heart disease. They play a significant role in human physiological function. They are further segmented as pectin, inulin, polydextrose, beta-glucan, etc. It delays the digestion rate and reduces the feeling of hunger and food intake and is capable of maintaining a healthy weight. It has the potential to seize blood cholesterol and is useful in regulating blood sugar levels.
North America: The Most Lucrative Marketplace for Soluble Dietary Fibers
The population in North America consists of non-Hispanic White, non-Hispanic black, Hispanic, and non-Hispanic Asians. Dietary supplement use was reported by 61.1 ± 0.8% of non-Hispanic whites, 40.7 ± 1.2% of non-Hispanic blacks, 36.6 ± 1.3% of Hispanics and 53.6 ± 3.2% of Non-Hispanic Asians. The usual intake of nutrients from food and supplement combined was higher for all nutrients than from food.
The most important driver for this full-size percentage of the North American location is increasing patron expectations for innovation and healthy meat products. The other major drivers for this place are the increasing nutrients demand along with additional benefits beyond basic nutrition. The U.S. consumers in North America are becoming aware of the health benefits of different sorts of soluble dietary fibers such as inulin and beta-glucan, and their importance in improving body immunity.
Abundant Raw Materials in Asia-Pacific
Asia-Pacific is to commence on positive market growth leading to the significant rise in the e-commerce industry engaged in the sale of dietary fiber nutritional supplements. The presence of huge raw materials for the extraction and processing of dietary fibers further propels the market growth in the region.
There are several key factors like texture enhancements with providing creaminess to bakery products that are encouraging the business revenues of the dietary fibers industry.
Also, dietary fibers are used as a fat replacement in the baking industry, also positively influencing product penetration. Dietary fiber innovations with more shelf lives will increase product penetration. In addition, the functional houses exhibited through nutritional fibers along with green water binding, stabilizing, thickening, and gelling will bolster the product adoption in the baking application.
Some of the key players profiled in the Dietary Fibers market are:
Dietary Fibers Market: Segmentation
Frequently Asked Questions (FAQs)