Fish Powder Market Size & Outlook, 2026-2034

Fish Powder Market Overview

The global fish powder market size was valued at USD 9.69 billion in 2025 and is estimated to reach USD 17.52 billion by 2034, growing at a CAGR of 6.83% during the forecast period (2026–2034). The market is driven by rising seafood consumption, growing demand for protein-rich and functional foods, increasing health awareness, and the expansion of aquaculture. Sustainable sourcing and utilization of fish by-products further propel market growth worldwide.

Key Market Trends & Insights

• Asia-Pacific held the largest market share, over 45% of the global market.
• Europe is the fastest-growing region, with a CAGR of 8.26%.
• By Source, the by product segmentis expected to witness the fastest CAGR of 32%.
• By Type, the Flame-dried (FD) segment is expected to witness the fastest CAGR of 15%.
• By Applications, the Aquaculture segment held the highest market share of over 50%.
• By Distribution Channel, the B2C segmentis expected to witness the fastest CAGR of 39%.
• China’s fish powder market was valued at USD 2.24 billion in 2024 and reached USD 2.40 billion in 2025.

Graph: China’s Market Revenue Forecast (2023 – 2034)

Source: Straits Research

Market Size & Forecast

• 2025 Market Size: USD 9.69 billion
• 2034 Projected Market Size: USD 17.52 billion
• CAGR (2026-2034): 6.83%
• Asia-Pacific: Largest market
• Europe: Fastest-growing region

Fish powder is a finely ground product made from dried fish, rich in proteins, omega-3 fatty acids, vitamins, and minerals. It serves as a versatile ingredient in human food, dietary supplements, and pet nutrition. Applications include protein-enriched snacks, soups, sauces, and fortified food products, as well as nutraceuticals and pharmaceuticals. Fish powder is also utilized in cosmetic formulations for skin and hair health, highlighting its multifunctional use across the food, health, and personal care industries.

The market is propelled by growing consumer awareness of health and nutrition, rising demand for protein-rich and functional ingredients, and technological advancements in processing and preservation. Opportunities exist in developing high-purity fish protein isolates, innovative freeze-drying and extraction methods, and fortified supplements targeting wellness and immunity. Moreover, expansion into emerging markets and collaborations with food, pharmaceutical, and cosmetic companies offer potential for market growth.

Latest Market Trends

Increasing adoption of fish powder in animal feed, especially in aquaculture and poultry

The market is witnessing significant growth due to its increasing adoption in animal feed, particularly in aquaculture and poultry. Fish powder is valued for its high protein content and essential nutrients, which promote healthier growth and improved immunity in livestock. Its digestibility and nutrient density make it an essential ingredient in modern feed formulations.

Simultaneously, fish powder is gaining traction in human nutrition and specialty dietary products. Consumers are becoming more aware of its health benefits, including omega-3 fatty acids and minerals. This trend is encouraging manufacturers to innovate, producing high-quality, sustainably sourced fish powder for diverse applications.

Development of organic and sustainably sourced fish powder products

The development of organic and sustainably sourced fish powder products is shaping market trends as consumers increasingly demand environmentally responsible and high-quality nutrition options. Manufacturers are focusing on sourcing raw materials responsibly and implementing eco-friendly processing methods to meet the rising preference for sustainable and traceable products.

Sustainably produced fish powder is gaining traction in both human nutrition and animal feed markets. Emphasis on organic certification, reduced environmental impact, and superior nutritional quality is driving adoption. This trend encourages further innovation, with companies investing in sustainable aquaculture and clean processing technologies to capture premium market segments.

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Market Driver

Rising global demand for seafood

The rising global demand for seafood continues to drive the growth of the fish powder market, as consumers worldwide increasingly seek protein-rich and sustainable food sources. Fish powder, derived from processed fish, is gaining traction in animal feed, aquaculture, and food supplements.

• In July 2025, Mitsubishi Corporation announced the acquisition of several salmon farming businesses in Norway and Canada through its subsidiary, Cermaq, in a deal worth approximately 10.2 billion Norwegian crowns. This expansion is expected to raise Cermaq’s annual output from about 200,000 tonnes to 280,000 tonnes by 2027, reflecting a strong global appetite for seafood.

As seafood production rises, the demand for fish-based by-products such as fish powder also accelerates, strengthening its role in the global protein supply chain.

Market Restraint

High cost of production

High production costs remain a restraint in the fish powder market, limiting its wider adoption. The expense of sourcing quality raw materials, combined with energy-intensive processing methods like drying and milling, contributes to elevated manufacturing costs. Moreover, maintaining stringent quality control standards to ensure safety and nutritional value adds further financial pressure. These factors often result in higher prices for end consumers, making fish powder less competitive compared to alternative protein sources. Thus, small and medium-scale producers may struggle to enter or expand in the market, slowing overall growth.

Market Opportunity

Expansion into functional foods and fortified nutritional products

The global fish powder market is witnessing significant opportunities through its expansion into functional foods and fortified nutritional products. Rising consumer awareness of protein-rich diets and the health benefits of marine-derived ingredients is driving demand across the food and beverage sector.

• For instance, in October 2025, DolCas Biotech capitalized on this trend by introducing Morikol, a next-generation marine collagen, into the functional beverage market, specifically for hot drinks like coffee, cocoa, and tea. Derived from warm-water fish, Morikol features an ultra-low molecular weight, enabling effective health benefits at low doses—1g daily for skin health and 2g for joint support.

Such innovations demonstrate the potential of fish powder to enhance nutritional profiles, meet consumer wellness demands, and fuel market growth.

Regional Analysis

The Asia-Pacific fish powder market is dominant with a market share of over 45%, driven by the rising demand for aquaculture feed, livestock nutrition, and functional food applications. Expanding fisheries, cost-effective raw materials, and growing awareness about protein-rich animal feed are key growth factors. Manufacturers are increasingly investing in sustainable sourcing, high-quality processing, and fortified fish powder products. Moreover, technological advancements in drying methods, cold-chain logistics, and quality monitoring are improving product shelf life and nutrient retention, while regional partnerships with feed manufacturers and distributors are enhancing market reach across urban and rural areas.

• China’s fish powder market is led by companies such as CP Group, Yantai Oriental Ocean, and Guolian Aquatic. Efforts include optimizing steam- and flame-dried fish powder, developing protein-enriched blends, and ensuring sustainable sourcing. Strategic collaborations with feed integrators and research institutions aim to enhance product quality and nutrient retention, supporting domestic consumption and exports.
• India’s market is growing rapidly, with players like Aqua Feed Industries, Avanti Feeds, and Sandhya Aqua investing in high-protein, fortified powders for aquaculture and poultry feed. Companies are emphasizing sustainable harvesting, advanced drying technologies, and expanded distribution networks to serve emerging livestock and fish-farming regions.

Europe: Significantly Growing Region

Europe’s fish powder market is the fastest-growing, with a CAGR of 8.26%, fueled by the demand for premium aquafeed, sustainable nutrition, and functional food ingredients. Consumers are increasingly seeking high-quality fish protein for animal feed and nutraceutical applications. Manufacturers are focusing on traceable sourcing, eco-friendly processing, and innovative drying technologies to enhance product purity and nutrient content. Moreover, investment in R&D, partnerships with feed integrators, and stricter EU regulations on food safety and sustainability are supporting market expansion.

• The UK fish powder market is expanding through companies like Marine Protein Ltd, BioMar UK, and Alltech UK, which focus on sustainable sourcing and high-quality protein extraction for aquaculture and animal feed. Efforts include enriched nutrient formulations, innovative packaging, and collaborations with fish farms and feed distributors to expand market reach and meet growing demand.
• Germany’s market is driven by firms such as EWOS Deutschland, Biomar Germany, and Deuka, which are focusing on high-purity fish protein for livestock and aquaculture nutrition. Companies are leveraging advanced steam- and freeze-drying technologies, eco-certification, and partnerships with research institutes to improve nutritional quality, product safety, and market competitiveness.

Source: Straits Research

North America Market Trends

North America’s fish powder market is expanding steadily due to rising demand in aquaculture, livestock nutrition, and functional food sectors. Increasing consumer preference for high-protein and sustainable feed ingredients is driving growth. Manufacturers are focusing on traceable sourcing, fortified fish powders, and eco-friendly processing. Technological innovations in drying methods and quality monitoring are enhancing product purity. Strategic partnerships between feed companies, research institutions, and distributors are strengthening market penetration, while regulatory frameworks ensure food safety, sustainability, and consistent nutritional quality across the region.

• The U.S. fish powder market is led by companies such as Omega Protein Corporation, Trident Seafoods, and Northwest Marine Ingredients, focusing on aquaculture feed, livestock, and dietary supplements. They are innovating in steam- and freeze-drying technologies, developing protein-enriched formulations, and sourcing sustainably.

Latin America Market Trends

Latin America’s fish powder market is gradually expanding, fueled by growing aquaculture, livestock industries, and rising protein demand. Companies are adopting advanced processing techniques, sustainable sourcing, and fortified formulations to meet regional nutritional needs. Strategic collaborations with global feed manufacturers, universities, and research centers are enhancing product quality and innovation. Moreover, the emerging focus on functional feed additives and fortified fish powder products for poultry, swine, and aquaculture supports the market’s long-term growth potential.

• Brazil’s fish powder market leads the Latin American market with firms like Camil Alimentos and Guabi Nutrição Animal investing in high-protein, sustainable fish powder for livestock and aquaculture feed, emphasizing quality, traceability, and expanding regional and export distribution networks.

The Middle East and Africa Market Trends

The Middle East and Africa fish powder market is witnessing gradual growth due to rising demand for aquaculture and livestock feed, combined with increasing awareness of high-protein nutritional supplements. Manufacturers are exploring sustainable fishing practices and fortified product formulations to meet health and dietary requirements. Partnerships with international feed suppliers, research institutions, and regional distributors are improving production efficiency and quality. Urbanization, food security initiatives, and government support for aquaculture development are also contributing to market expansion.

• South Africa’s fish powder marketis the regional leader, with companies like Quantum Foods and Sea Harvest investing in fish powder production for aquaculture and animal feed. Focus on sustainable sourcing, advanced processing, and fortified formulations supports both domestic demand and export opportunities.

Source Insights

Whole fish dominates the fish powder market with over 55% share due to its complete nutrient profile and high protein content. Preferred by aquaculture and feed manufacturers, it ensures consistent quality and essential amino acids. Widespread availability, strong processing infrastructure, and consumer demand for high-quality feed ingredients reinforce whole fish as the leading source globally, maintaining its dominance across commercial fish powder production and supply chains.

By-product fish powder is the fastest-growing segment, registering a CAGR of 7.32%, driven by sustainability initiatives and circular economy practices. Processing fish offcuts and waste into powder reduces environmental impact while providing cost-effective protein sources. Growth is strongest in Asia-Pacific and Latin America, where aquaculture expansion and regulatory encouragement for resource efficiency support adoption, rapidly increasing market share in global fish powder production.

Type Insights

Steam-dried (SD) fish powder dominates with over 60% market share due to its high retention of nutrients, low processing cost, and extended shelf life. Widely used in aquaculture feed and animal nutrition, it supports efficient protein delivery and consistent quality. Its reliability, scalability, and strong presence in established feed supply chains maintain dominance across global fish powder manufacturing and distribution.

Flame-dried (FD) fish powder is the fastest-growing type, with a CAGR of 7.15%, driven by its enhanced flavor profile and suitability for specialized feed applications. Rising demand in premium aquaculture and poultry segments, particularly in Europe and the Asia-Pacific, accelerates adoption. Its rapid drying technology supports efficiency and nutrient preservation, enabling growth while capturing market share in high-value, quality-conscious fish powder applications worldwide.

Applications Insights

The aquaculture segment dominates with over 50% market share, reflecting the sector’s reliance on fish powder for protein-rich feed formulations. Fish powder improves growth, health, and feed conversion rates in farmed fish species. Expansion of commercial aquaculture operations in APAC and Europe sustains strong demand, making aquaculture the backbone of global fish powder consumption and the leading application segment across various production and distribution channels.

The swine segment is the fastest-growing application, with a CAGR of 7.57%, due to rising demand for high-protein, sustainable feed ingredients. Fish powder enhances growth performance, immunity, and feed efficiency in pigs. Moreover, adoption is expanding rapidly in North America and the Asia-Pacific region, driven by intensifying pork production and awareness of nutritional benefits. This growth positions swine feed as a key driver of market expansion globally.

Source: Straits Research

Distribution Channel Insights

B2B distribution dominates with over 65% market share, reflecting direct supply to feed manufacturers, aquaculture farms, and commercial processors. Bulk transactions, long-term contracts, and established supply networks strengthen reliability. This channel ensures consistent product availability, cost efficiency, and scalability, making it the preferred choice for global fish powder transactions and maintaining a dominant position across commercial feed and aquaculture markets.

B2C distribution is the fastest-growing channel, expanding at a CAGR of 7.39%, driven by rising consumer interest in home-based nutrition and pet food applications. Online platforms and specialty retail enable direct access to fish powder for personalized diets and functional health products. Growth is most notable in Europe and North America, where e-commerce adoption and awareness of protein-rich, sustainable ingredients accelerate market share in direct-to-consumer channels.

Company Market Share

The market is primarily driven by companies specializing in producing fish meal, fish protein concentrates, and hydrolyzed fish proteins. These firms focus on utilizing whole fish and by-products from fisheries to create high-protein, nutrient-rich powders. Their products serve various industries, including aquaculture, animal feed, human nutrition, and cosmetics. Moreover, advancements in sustainable sourcing and processing technologies are key strategies employed by these companies to meet the growing demand for eco-friendly and health-oriented ingredients.

Omega Protein Corporation

Omega Protein Corporation, founded in 1913, is a U.S.-based company headquartered in Reedville, Virginia. It specializes in producing omega-3 fish oil, protein-rich fish meal, and organic fish solubles derived from menhaden, a small oily fish. The company operates a vertically integrated supply chain, including its own fishing fleet and processing facilities.

• In October 2025, Omega Protein Corporation, along with its affiliate Ocean Harvesters and Canadian parent company Cooke Inc., announced plans to continue menhaden fishing operations in Chesapeake Bay. This decision underscores the company's commitment to its longstanding presence in the area and its role in the local economy.

List of key players in Fish Powder Market

1. Omega Protein Corporation
2. Austevoll Seafood ASA
3. Daybrook Fisheries Inc.
4. Pelagia AS
5. Scanbio Marine Group
6. The Scoular Company
7. Oceana Group Limited
8. Rongcheng Blue Ocean Marine Bio
9. Alaska Seafood
10. VivoMega AS
11. Croda International Plc
12. FMC Corporation
13. GC Rieber Oil
14. Marvesa
15. Bio-marine Ingredients Ireland Ltd.
16. Bio-Oregon Protein, Inc.
17. Calysta, Inc.
18. Aker BioMarine Antarctic AS
19. TASA (Tecnológica de Alimentos S.A.)
20. Sürsan

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Recent Development

• September 2025 - Sweden introduced "Framtidens Fisk" ("Fish of the Future"), a product featuring rainbow trout raised on a feed made from mycoprotein, mussels, and insects. This initiative aims to reduce reliance on traditional fishmeal and promote circular feed solutions.
• June 2025 - MegaFood expanded its product lineup with science-backed ingredients to support consumers' whole-body wellness. The new products include Sea Moss Complex, Collagen Peptides with Hyaluronic Acid & Vitamin C, and Omega-3 Fish Oil, formulated to meet growing consumer demands for easy-to-integrate supplements.
• September 2025 - Olam Agri committed to a significant $200 million investment in Ghana's agro-industrial sector, focusing on enhancing the country's food security and reducing reliance on imports. This initiative aligns with Ghana's national strategy to boost domestic fish consumption and strengthen its aquaculture industry.