The global kaempferol market size was valued at USD 3.74 billion in 2021, estimated to project and reach USD 5.23 billion at a CAGR of 3.79% during the forecast period. Kaempferol refers to a yellow powder primarily found in various natural origins, like apples, citrus fruits, onions, grapes, and red wines, among others. It is a potent antioxidant that protects the cells, lipids, and DNA from oxidative damage. The flavonoids kaempferol and quercetin typically act synergistically to inhibit cancer cell proliferation, suggesting that treatments containing both flavonoids are more effective and efficient than their additive effects alone. Kaempferol is a promising agent for the chemoprevention of ovarian cancers. It is non-toxic, and women ingest it in large quantities, driving up the kaempferol market demand. Kaempferol is predominantly utilized to dye wool, silk, and cotton because it imparts different colors to different elements and offers a lemon yellow, brownish-yellow hue.
A significant rise in the prevalence of ovarian cancer among women has resulted from a lifestyle change. Different lifestyle habits, increased alcohol consumption, and genetics are some of the causes of the rise in ovarian cancer cases, which have been a significant factor in the expansion of the global kaempferol market share. The recent popularity of kaempferol can be attributed to its pharmaceutical properties. Increasing consumer awareness about various diseases such as cancer, obesity, and diabetes on a global scale, the increasing use of kaempferol in numerous pharmaceutical products, like skincare products and anti-inflammatory products, and the high demand for dietary supplements are also significant contributors to the global kaempferol market growth. In addition, there has been an increase in alcohol consumption among women, resulting in various health-related issues. Diverse dietary patterns and genetics will further stimulate kaempferol market demand.
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Various End-use Applications and Easy Accessibility of the Product
Because of its anti-cancer, cytoprotective, anti-inflammatory, and antioxidant properties, kaempferol is increasingly being used in various medications, likely stimulating the expansion of the global market for kaempferol. A significant shift in lifestyle choices has been linked to a dramatic rise in the incidence of ovarian cancer in females. The rise in cases of ovarian cancer is a significant factor that is propelling the growth of the global kaempferol market, and transforming dietary habits, genetics, and rising intake of alcohol are attributed to causing the rise in cases of ovarian cancer. Kaempferol can inhibit the production of vascular endothelial growth factors, and it also reduces the spread of ovarian cancer cells to other parts of the body. It should be no surprise that this drives demand in the international market for kaempferol.
Kaempferol is witnessed as a potential chemopreventive agent for ovarian cancers. This chemopreventive agent would be cost-effective, non-toxic, and easy for women to incorporate into their everyday lives. Numerous fruits, green vegetables, red wines, and different kinds of tea all contain high levels of the antioxidant kaempferol. The antioxidant capacity of kaempferol may protect the body against allergic reactions, bacterial and viral infections, and cardiovascular diseases.
In addition, the demand for kaempferol is increasing due to an increase in other applications, such as the pharmaceutical and healthcare industries. It is believed that kaempferol is advantageous in the healthcare industry, driving its use in treating and preventing numerous conditions and diseases. This prompted market leaders to establish a foothold in the dietary supplements segment. In addition, consumers are willing to acquire kaempferol from various retail channels, which allows manufacturers to broaden their distribution channels.
Dietary supplements and pharmaceuticals containing kaempferol can be purchased from various offline and online retailers. The offline retailers consist of department stores and supermarkets, which provide convenience and ease of supply. In addition, consumers can obtain utility products from specialty stores for pharmacy drugs. In the coming years, the diversification of product manufacturers' distribution channels is anticipated to fuel the global kaempferol market's demand.
Use of Kaempferol to Increase Athletic Endurance
Kaempferol is one of the most widely available flavanols found in the diet, with apples, blueberries, black currants, dark grapes, and apricots containing the compound. In addition to being found in aloe vera, glycine max, Sambucus nigra, and moringa oleifera, it is also found in numerous other plants. The product prevents oxidative damage to human cells, lipids, and DNA and prevents arteriosclerosis by inhibiting the oxidation of low-density lipoproteins and the development of blood platelets. In addition, quercetin, a type of flavonoid, is commonly used to treat numerous diseases, such as diabetes, asthma, CFS, and cancer. In addition, the availability of substitutes on the market and the use of kaempferol to increase endurance and improve athletic performance are anticipated to impede global market growth.
Introduction of New Products
Because of its micronutrients, kaempferol is widely used in dietary supplements. These micronutrients are beneficial in treating chronic diarrheal diseases and type 1 diabetes. In addition, it is used to treat illnesses such as asthma, cancer, and chronic fatigue syndrome (CFS). As a result, various newly developed and improved products boost the product's usefulness in the market and encourage global growth.
The global market for kaempferol is based on purity, application, and region.
Based on purity the fragments include 10%, 20%, 50%, 95% and 98%.
The segment of 98% is most likely to dominate the market during the forecast period. This can be attributed to the expanding pharmaceutical industry's demand for kaempferol products. Increasing cases of ovarian cancer among females due to increased alcohol consumption, shifting dietary patterns, and genetics are the leading cause of the various diseases, which may stimulate this segment's expansion.
The growing prevalence of skin cancer in both men and women is having an impact on product demand in a variety of regions globally. It targets MSK1 and RSK2 cells and functions as a new chemopreventive agent against SUV-induced skin carcinogenesis. The pharmaceutical industry is witnessing a rise in demand for kaempferol of excellent quality. Which ultimately pushes the kaempferol market growth. It is also used extensively in dermatological creams, where it protects against the effects of UVB (ultraviolet B) photodamage and aging in the fibroblasts of the skin. As a result, it is anticipated that the global market's growth will be significantly boosted.
The fragments include food & beverages, cosmetics, pharmaceuticals, and dietary supplements based on application.
The segment of pharmaceuticals is envisioned to hold the majority of the market share during the forecast period. This is a result of the increasing usage of kaempferol in developing pharmaceutical drugs and products due to its anti-inflammatory and anti-cancer properties. It aids in reducing the prevalence of various types of cancer, including stomach, colon, bladder, skin, and liver cancer. As an antioxidant polyphenol, kaempferol possesses anti-cancer properties.
Increasing cancer cases worldwide due to consumers' altering lifestyles and dietary habits have increased the consumption of cancer drugs, thereby boosting the market for kaempferol in the pharmaceutical industry. Consumption of the product may enhance the body's antioxidant defense against free radicals contributing to cancer development. The product is less toxic and acts as an antibacterial agent against various illnesses, effectively encouraging the industry's growth.
The regional segmentation of the global market for kaempferol includes Europe, North America, Asia-Pacific, Central & South America, Middle East & Africa.
North America Will Dominate the Regional Market
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North America will account for the largest market share during the forecast period. It is anticipated that rising rates of lung cancer, ovarian cancer, and breast cancer among the population in North America will stimulate regional growth. Increasing use of cancer drugs in the region is likely to drive kaempferol product growth because these drugs have anti-carcinogenic implications and are less toxic to normal cells concerning traditional chemotherapy drugs. This, in turn, may drive the growth of the regional industry. The expansion can also be attributed to the growing awareness associated with the increased predominance of various health-related conditions among the general population.
Consumers' preference in developed economies, particularly in North America, is shifting toward organically produced substitutes like dietary supplements rather than conventional pharmaceutical drugs. This trend can also be seen across various other developed nations. In addition, there has been a recent uptick in the use of dietary supplements among the elderly. This population is more likely to suffer from age-related diseases like diabetes, cancer, and joint pain than the younger age groups. In the coming years, it is anticipated that the rising consumption of dietary supplements worldwide will contribute to expanding the market for kaempferol in this region.
The Asia-Pacific region is expected to show a promising growth rate during the forecast period. The growth of the Asia-Pacific kaempferol market is most likely influenced by the rising popularity of sports among young people, which enhances dietary supplement consumption. Many athletes use powdered dietary supplements for their routine training and competitions. This helps improve the athletes' athletic performance and recovery from exercise, which drives the overall market in the region.
The growth of the region can also be attributed to several other factors, such as the increasing demand for nutritious and healthy snacks, the rising prevalence of health concerns among people of middle age, the shift toward more active lifestyles, and the rising level of discretionary income among consumers. It is anticipated that the growing consumption of functional beverages like green tea, red wine, and black tea will propel the growth of the kaempferol market due to these beverages' capacity to lower blood sugar levels.