The global meal kit delivery services market size was valued at USD 25.79 billion in 2024 and is projected to reach from USD 30.41 billion in 2025 to USD 113.69 billion by 2033, growing at a CAGR of 17.92% during the forecast period (2025-2033).
A meal kit is a subscription food service in which the company delivers pre-portioned or partially prepared food ingredients and recipes to the customers to prepare food at home. The concept of meal kit delivery services originated in Europe in 2007 and it is now popular in the U.S. and other nations. In meal delivery services, the company delivers pre-cooked meals rather than ingredients. The service is new to the customers; however, the demand for the same is relatively high due to several tailwind factors such as increasing awareness regarding hygiene among consumers, the trend of cooking among millennials, and cooking shows influencing people to try new dishes at home.
The demand for meal kit delivery services is increasing owing to their cost-effectiveness and time-saving. The cost of eating in a restaurant is almost five times higher than cooking from scratch. Also, as the meal-kit delivers ingredients in proper proportions, it saves time for making a meal. The consumer shift towards urbanization, increasing per capita income, and changing lifestyle are also factors driving the meal kit delivery services market.
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Consumers are increasingly becoming health-conscious, for which they are focusing on home-made foods rather than processed foods or to dine out. The demand for home-made meals is also increasing, owing to increasing hygiene among consumers. Moreover, it is considered that home-made food is healthier than processed or fast food. As per the study commissioned by Johns Hopkin School of Public Health, "People who frequently cook meals at home eat healthier and consume fewer calories than those who cook less."
Moreover, the demand for these meal services increases as one can enjoy a restaurant's taste like a dish at home by cooking the pre-portioned meal. The major companies, such as HelloFresh SE and Blue Apron LLC, operating in the meal kit delivery services market, offer restaurants like provolone burgers with marinated kale and brown butter gnocchi at home.
North America is expected to dominate the meal kit delivery services market over the forecast period. The North American market accounted for around one-third of the global market share in 2019. The U.S. is the major contributor to the regional market. This is due to the increasing trend of cooking in the region. For instance, according to HUNTER's survey, in April 2020, more than 54% of consumers reported cooking more, and around 46% reported baking more.
According to Peapod's survey in 2018, 77% of Americans preferred eating home-made meals over dining out. Also, the same study shows that around 59% of the millennials are keen on cooking more. Further, as an increasing number of people are becoming aware of the ailments associated with processed and junk food, the demand for meal kit delivery services is expected high in the near future.
Countries like China, South Korea, India, and Japan are the major contributor to regional growth. The increasing development in all the economic sectors such as India and China is expected to drive the market. These regions turning into manufacturing hubs are expected to increase employment and lead to a busy lifestyle, propelling the region's market growth.
The changing lifestyles have resulted in a change in the interests of the consumers. People in India are increasingly trying to cook food at home by watching several cookeries shows on tv channels such as Food Food, Living Foodz, among others. The Indian Chefs, including Sanjeev Kapoor, Vikas Khanna, Ranveer Brar, and Kunal Kapur, are also influencing millions of millennials and youngsters in the region are further expected to drive the market in the forecast period.
The meal kit delivery services are bifurcated into fresh food and processed food. The demand for processed food is increasing as it takes less time to cook. Also, meal kit delivery services are the most popular among young adults and millennials, and they are keen on eating processed foods. The processed food market holds the majority of the share in the meal kit delivery market. The processed food market has around two-third of the market share in 2019.
The market is bifurcated into heat and eats and cook and eat segments. The heat and eat segment is expected to dominate the meal kit delivery market and is accounted for around 60% share in the global market in 2020. The consumers' changing lifestyle, prominently among millennials, is expected to drive the segmental growth over the forecast period. The hectic schedule and busier lifestyle of consumers are some of the significant factors behind the segmental growth. The heat and eat offering has several benefits over other offerings; it is time-saving, energy-efficient, and convenient. The heat and eat meals can be made and eaten at any time of the day by merely heating and is helping consumers with unconventional working hours. Also, heat and eat meals provide a quick solution for families where people like different foods on the same table.
Among the above companies, the major shareholding company is Blue Apron LLC. According to Vox Media, LLC., the share of Blue Apron was around 40.3% in the meal kit delivery services market. It has reported by Statista and Vox Media LLC that the market share of Blue Apron is decreasing as the new entrants and the competitors such as Purple Carrot, HelloFresh SE, Green Chef, Sun Basket, Marley Spoon, among others are gaining popularity in the U.S.; however, Blue Apron still dominates the market. It has the largest share of sales among the meal kit companies operating in the U.S.
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The pandemic has opened the development process, gained significant profit, and created a vast consumer base for various companies.
| Report Metric | Details |
|---|---|
| Market Size in 2024 | USD 25.79 Billion |
| Market Size in 2025 | USD 30.41 Billion |
| Market Size in 2033 | USD 113.69 Billion |
| CAGR | 17.92% (2025-2033) |
| Base Year for Estimation | 2024 |
| Historical Data | 2021-2023 |
| Forecast Period | 2025-2033 |
| Report Coverage | Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends |
| Segments Covered | By Type, By Offering, By Service, By Platform, By Meal Type, By Region. |
| Geographies Covered | North America, Europe, APAC, Middle East and Africa, LATAM, |
| Countries Covered | U.S., Canada, U.K., Germany, France, Spain, Italy, Russia, Nordic, Benelux, China, Korea, Japan, India, Australia, Taiwan, South East Asia, UAE, Turkey, Saudi Arabia, South Africa, Egypt, Nigeria, Brazil, Mexico, Argentina, Chile, Colombia, |
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Anantika Sharma is a research practice lead with 7+ years of experience in the food & beverage and consumer products sectors. She specializes in analyzing market trends, consumer behavior, and product innovation strategies. Anantika's leadership in research ensures actionable insights that enable brands to thrive in competitive markets. Her expertise bridges data analytics with strategic foresight, empowering stakeholders to make informed, growth-oriented decisions.
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