The global mustard oil market size is valued at USD 19.0 billion in 2025 and is projected to reach USD 32.3 billion by 2034, growing at a CAGR of 6.1% during the forecast period. The market growth is driven by rising health awareness, increasing preference for traditional and natural edible oils, expanding food processing applications, and improving distribution across both organized retail and digital commerce channels.
India Mustard Oil Market Size (USD Billion)

Source: Straits Research
The global mustard oil market covers edible and non-edible mustard oil derived primarily from brown, yellow, and black mustard seeds, supplied in refined and cold-pressed forms. Mustard oil is widely used as a cooking medium, flavor enhancer, preservative, massage oil, and therapeutic ingredient due to its pungent aroma, high smoke point, and perceived health benefits. The market growth is supported by strong cultural consumption patterns in South Asia, increasing demand for natural oils with functional properties, product standardization, and improvements in packaging, branding, and retail penetration.
Consumer preference is increasingly shifting toward cold-pressed and traditionally extracted edible oils, positioning mustard oil as a key beneficiary. Cold-pressed mustard oil is widely recognized for its higher nutritional integrity, minimal processing, and authenticity, making it an appealing choice for health-conscious consumers in urban and semi-urban markets. Growing interest in Ayurveda, traditional diets, and preventive health practices has reinforced demand for natural fats over highly refined alternatives. Regulatory clarity and better product differentiation have further supported informed purchasing decisions. This shift has enabled manufacturers to command premium pricing, improve margins, and strengthen brand positioning, supporting sustained growth for mustard oil within the evolving edible oils landscape.
The mustard oil market is gradually expanding beyond culinary use into personal care, wellness, and therapeutic applications. Its antimicrobial, anti-inflammatory, and warming properties have increased adoption in massage oils, hair care products, and topical formulations. This diversification aligns with broader consumer demand for plant-based, multifunctional, and heritage-derived ingredients. Pharmaceutical and wellness brands continue to leverage their traditional therapeutic relevance. This expansion reduces reliance on household cooking demand and opens new revenue streams, enhancing market resilience and long-term growth potential for mustard oil producers.
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Mustard oil consumption is deeply embedded in the culinary traditions of Eastern India, Bangladesh, Nepal, and select Southeast Asian regions, where it is a staple rather than a discretionary product. Generational cooking practices, traditional recipes, and food preservation methods ensure consistent demand that remains relatively insulated from short-term economic volatility. Urbanization has shifted consumption toward branded and packaged mustard oil. This culturally entrenched demand provides structural stability, ensuring consistent consumption volumes and long-term support for the global mustard oil market.
Regulatory inconsistency remains a key restraint in the mustard oil market, particularly regarding edible use in non-traditional regions. Concerns over erucic acid content have led to labeling requirements and usage restrictions in parts of Europe and North America, limiting market penetration. Exporters face complex compliance standards related to refining, testing, and certification, which increase costs and slow international expansion.
Additionally, consumer confusion between edible-grade and non-edible mustard oil persists even within domestic markets, necessitating ongoing education and stricter enforcement. These regulatory and perception-related challenges hinder the adoption of mustard oil beyond its traditional base, despite growing global interest in natural and heritage food products.
Mustard oil offers untapped potential in food processing and export-oriented applications. Its strong flavor and natural preservative properties make it suitable for pickles, sauces, marinades, and ready-to-eat traditional foods. As global demand for packaged ethnic and regional foods grows, mustard oil is increasingly used to maintain authentic taste profiles. Export opportunities are improving as producers invest in refining technologies that meet international safety standards. Expansion into processed foods and regulated export markets enables revenue diversification, reduces dependence on household consumption, and strengthens global market presence.
The Asia Pacific dominated the market in 2025, accounting for a 68.5% market share, driven by deep-rooted culinary traditions, a large population base, and strong domestic mustard seed production. Mustard oil is a staple cooking medium in several South Asian countries, ensuring stable and recurring demand. Urbanisation and income growth are shifting consumption from loose, unbranded oils toward packaged and branded variants, supporting value growth. Expanding modern retail, improving the availability of cold-pressed oil, and offering premium packaging further enhance the market structure. The region is also witnessing rising use of mustard oil in personal care and wellness products.
North America is emerging as the fastest-growing region with a CAGR of 7.8% from 2026-2034, driven by rising multicultural populations, expanding ethnic food consumption, and growing awareness of natural and traditional cooking oils. Mustard oil is primarily consumed in niche household segments and foodservice outlets specialising in South Asian and fusion cuisines. The region also shows increasing interest in mustard oil for wellness and personal care applications. North America is the fastest-growing region supported by online retail growth and premium ethnic food demand.

Source: Straits Research
Europe represents a moderate market share. Consumption is largely concentrated among ethnic communities and health-conscious consumers seeking traditional or functional cooking oils. The market benefits from growing interest in international cuisines, natural food products, and plant-based diets. Mustard oil is primarily sold through specialty food stores, ethnic retailers, and online platforms. Regulatory requirements influence product positioning and labeling, leading to higher prices and more refined product variants.
Latin America is supported by rising urbanisation and increasing interest in diverse cooking oils. While mustard oil is not traditionally consumed on a large scale, demand is emerging through ethnic communities, gourmet cooking trends, and wellness applications. The expansion of modern retail and online food platforms enhances product visibility. Foodservice experimentation and niche health food segments contribute to the gradual adoption of these trends.
The Middle East and Africa represent a smaller but strategically important market. Consumption is driven by expatriate populations, particularly South Asian communities, as well as rising interest in traditional and natural cooking oils. Gulf countries benefit from high disposable incomes, strong import infrastructure, and premium retail environments. In Africa, urban centres show emerging demand as packaged food consumption increases.
Cold-pressed mustard oil dominated the market with a revenue share of 56.7% in 2025, driven by strong consumer preference for traditionally extracted oils that retain natural aroma and nutritional properties. Consumers associate cold-pressed mustard oil with purity, authenticity, and cultural cooking practices, particularly in South Asia. The segment benefits from rising health awareness, premium packaging, and improved branding, which position it as a daily-use functional oil.
Refined mustard oil is the fastest-growing subsegment, expected to expand at a CAGR of 6.9%, driven by increasing acceptance among younger consumers who prefer milder flavor profiles, improved clarity, and longer shelf life. Refined variants also support foodservice and food processing demand, enabling broader geographic penetration beyond traditional consumption regions.
Conventional mustard oil holds the largest share and is projected to grow at a steady CAGR of 5.7%, due to its wide availability, affordability, and established supply chains. The segment benefits from large-scale agricultural production and strong distribution through traditional retail channels. Conventional oils remain the preferred choice for mass households and foodservice operators, particularly in price-sensitive markets. Overall, the segment is supported by consistent demand and the gradual formalization of unbranded supply.
Organic mustard oil represents the fastest-growing segment, with an estimated CAGR of 8.1% over the forecast period. The growth is driven by rising demand for chemical-free food products, the increasing number of urban health-conscious consumers, and the expansion of organic retail platforms. Improved certification standards and premium pricing models are further strengthening this segment’s growth trajectory.
By Application Market Share (%), 2025

Source: Straits Research
Household cooking dominates the mustard oil market with an estimated 60% market share in 2025, supported by deep-rooted culinary traditions and daily consumption patterns. Mustard oil is valued for its strong flavor, high smoke point, and perceived digestive and antimicrobial properties. The growth is reinforced by urban migration, branded packaging, and improved retail availability.
Personal care and wellness is the fastest-growing application segment, projected to grow at a CAGR of 7.5% during the forecast period. The increasing use of mustard oil in hair care, massage oils, and topical wellness products reflects a broader consumer interest in natural and multifunctional ingredients. This segment benefits from rising demand for plant-based personal care products and the expansion of Ayurvedic and herbal wellness brands.
Traditional retail channels dominate the market, accounting for 45% of total sales in 2025. Local grocery stores and regional markets remain critical due to consumer trust, habitual purchasing behavior, and strong penetration in rural and semi-urban areas. This channel continues to grow, supported by consistent repeat purchases and bulk buying.
Online retail and e-commerce is the fastest-growing distribution channel, expanding at a CAGR of 9.2% during the forecast period. Growth is driven by increasing digital adoption, urban consumer preference for branded oils, and improved logistics for packaged edible oils. E-commerce platforms also support the sale of premium and organic mustard oil, enabling brands to reach health-conscious consumers directly while offering subscription-based repeat purchasing.
The mustard oil market is moderately fragmented, characterized by a mix of large diversified edible oil manufacturers, strong regional heritage brands, and emerging health- and DTC-focused players. Established companies dominate through extensive sourcing networks, brand trust built over decades, and deep penetration across traditional and modern retail channels. Mid-tier regional brands and new entrants compete through differentiated positioning, including cold-pressed extraction, organic certification, and premium packaging. Digital-first brands are increasingly utilizing e-commerce, subscription models, and transparency-led marketing to target urban and younger consumers.
Conscious Food entered the mustard oil market as part of its broader focus on clean-label, ethically sourced food staples. The company positions its cold-pressed mustard oil as a premium, small-batch product aimed at health-conscious urban consumers who prioritise transparency and sustainability. Its core strengths lie in traceable sourcing, minimal processing, and strong storytelling around traditional farming practices. Conscious Food primarily appeals to upper-middle-income households and wellness-oriented buyers seeking alternatives to mass-produced edible oils.
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| Report Metric | Details |
|---|---|
| Market Size in 2025 | USD 19.0 billion |
| Market Size in 2026 | USD 20.11 billion |
| Market Size in 2034 | USD 32.3 billion |
| CAGR | 6.1% (2026-2034) |
| Base Year for Estimation | 2025 |
| Historical Data | 2022-2024 |
| Forecast Period | 2026-2034 |
| Report Coverage | Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends |
| Segments Covered | By Product Type, By Nature, By Application, By Distribution Channel, By Region. |
| Geographies Covered | North America, Europe, APAC, Middle East and Africa, LATAM, |
| Countries Covered | U.S., Canada, U.K., Germany, France, Spain, Italy, Russia, Nordic, Benelux, China, Korea, Japan, India, Australia, Taiwan, South East Asia, UAE, Turkey, Saudi Arabia, South Africa, Egypt, Nigeria, Brazil, Mexico, Argentina, Chile, Colombia, |
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Anantika Sharma is a research practice lead with 7+ years of experience in the food & beverage and consumer products sectors. She specializes in analyzing market trends, consumer behavior, and product innovation strategies. Anantika's leadership in research ensures actionable insights that enable brands to thrive in competitive markets. Her expertise bridges data analytics with strategic foresight, empowering stakeholders to make informed, growth-oriented decisions.
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