November 2025 Researchers from Chengdu University of Traditional Chinese Medicine developed and optimized a green extraction process for naringin using natural deep eutectic solvents (NADES), improving extraction efficiency and supporting sustainable production of naringin extracts.
November 2025 ICAR–Central Citrus Research Institute (ICAR-CCRI) signed a Memorandum of Agreement (MoA) with Patanjali Foods Limited to commercialize citrus-based functional food and beverage technologies, supporting value-added citrus extracts, including bioactive compounds such as naringin.
August 2025 A randomized clinical study using a standardized citrus bioflavonoid nutraceutical containing naringin demonstrated improved glycemic control in prediabetic patients, supporting the commercial application of citrus flavonoid extracts in nutraceutical formulations.