July 2026 Campbell’s introduced a new range of high-protein soups made with bone broth, delivering up to 20 grams of protein per serving and expanding its functional packaged soup offerings to meet rising demand for protein-rich convenience meals.
February 2026 PepsiCo expanded its Alvalle brand by launching a new range of ready-to-heat vegetable soups, marking its entry into the packaged soup category and strengthening its portfolio of convenient, plant-based meal solutions.
October 2025 Nestlé expanded its plant-based packaged soup portfolio with new recipes under its culinary brands, strengthening its presence in the healthy and sustainable convenience food segment.