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Plant-Based Meat Market

Plant-Based Meat Market Size, Share & Trends Analysis Report By Source (Soy, Pea, Wheat, Others), By Product (Burgers, Sausages, Patties, Nuggets, Tenders & Cutlets, Grounds, Others), By Type (Chicken, Pork, Beef, Fish, Others), By End-user (Retail, HORECA (Hotel/Restaurant/Café)), By Storage (Refrigerated Plant-based Meat, Frozen Plant-based Meat, Shelf-stable Plant-based Meat) and By Region(North America, Europe, APAC, Middle East and Africa, LATAM) Forecasts, 2024-2032

Report Code: SRFB1248DR
Last Updated : March 17, 2025
Author : Vrushali Bothare
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Table Of Content

  1. Executive Summary
    1. Research Objectives
    2. Limitations & Assumptions
    3. Market Scope & Segmentation
    4. Currency & Pricing Considered
    1. Emerging Regions / Countries
    2. Emerging Companies
    3. Emerging Applications / End Use
    1. Drivers
    2. Market Warning Factors
    3. Latest Macro Economic Indicators
    4. Geopolitical Impact
    5. Technology Factors
    1. Porters Five Forces Analysis
    2. Value Chain Analysis
    1. North America
    2. Europe
    3. APAC
    4. Middle East and Africa
    5. LATAM
  2. ESG Trends
    1. Global Plant-Based Meat Market Introduction
    2. By Source
      1. Introduction
        1. Source By Value
      2. Soy
        1. By Value
      3. Pea
        1. By Value
      4. Wheat
        1. By Value
      5. Others
        1. By Value
    3. By Product
      1. Introduction
        1. Product By Value
      2. Burgers
        1. By Value
      3. Sausages
        1. By Value
      4. Patties
        1. By Value
      5. Nuggets, Tenders & Cutlets
        1. By Value
      6. Grounds
        1. By Value
      7. Others
        1. By Value
    4. By Type
      1. Introduction
        1. Type By Value
      2. Chicken
        1. By Value
      3. Pork
        1. By Value
      4. Beef
        1. By Value
      5. Fish
        1. By Value
      6. Others
        1. By Value
    5. By End-user
      1. Introduction
        1. End-user By Value
      2. Retail
        1. By Value
      3. HORECA (Hotel/Restaurant/Café)
        1. By Value
    6. By Storage
      1. Introduction
        1. Storage By Value
      2. Refrigerated Plant-based Meat
        1. By Value
      3. Frozen Plant-based Meat
        1. By Value
      4. Shelf-stable Plant-based Meat
        1. By Value
    1. Introduction
    2. By Source
      1. Introduction
        1. Source By Value
      2. Soy
        1. By Value
      3. Pea
        1. By Value
      4. Wheat
        1. By Value
      5. Others
        1. By Value
    3. By Product
      1. Introduction
        1. Product By Value
      2. Burgers
        1. By Value
      3. Sausages
        1. By Value
      4. Patties
        1. By Value
      5. Nuggets, Tenders & Cutlets
        1. By Value
      6. Grounds
        1. By Value
      7. Others
        1. By Value
    4. By Type
      1. Introduction
        1. Type By Value
      2. Chicken
        1. By Value
      3. Pork
        1. By Value
      4. Beef
        1. By Value
      5. Fish
        1. By Value
      6. Others
        1. By Value
    5. By End-user
      1. Introduction
        1. End-user By Value
      2. Retail
        1. By Value
      3. HORECA (Hotel/Restaurant/Café)
        1. By Value
    6. By Storage
      1. Introduction
        1. Storage By Value
      2. Refrigerated Plant-based Meat
        1. By Value
      3. Frozen Plant-based Meat
        1. By Value
      4. Shelf-stable Plant-based Meat
        1. By Value
    7. U.S.
      1. By Source
        1. Introduction
          1. Source By Value
        2. Soy
          1. By Value
        3. Pea
          1. By Value
        4. Wheat
          1. By Value
        5. Others
          1. By Value
      2. By Product
        1. Introduction
          1. Product By Value
        2. Burgers
          1. By Value
        3. Sausages
          1. By Value
        4. Patties
          1. By Value
        5. Nuggets, Tenders & Cutlets
          1. By Value
        6. Grounds
          1. By Value
        7. Others
          1. By Value
      3. By Type
        1. Introduction
          1. Type By Value
        2. Chicken
          1. By Value
        3. Pork
          1. By Value
        4. Beef
          1. By Value
        5. Fish
          1. By Value
        6. Others
          1. By Value
      4. By End-user
        1. Introduction
          1. End-user By Value
        2. Retail
          1. By Value
        3. HORECA (Hotel/Restaurant/Café)
          1. By Value
      5. By Storage
        1. Introduction
          1. Storage By Value
        2. Refrigerated Plant-based Meat
          1. By Value
        3. Frozen Plant-based Meat
          1. By Value
        4. Shelf-stable Plant-based Meat
          1. By Value
    8. Canada
    1. Introduction
    2. By Source
      1. Introduction
        1. Source By Value
      2. Soy
        1. By Value
      3. Pea
        1. By Value
      4. Wheat
        1. By Value
      5. Others
        1. By Value
    3. By Product
      1. Introduction
        1. Product By Value
      2. Burgers
        1. By Value
      3. Sausages
        1. By Value
      4. Patties
        1. By Value
      5. Nuggets, Tenders & Cutlets
        1. By Value
      6. Grounds
        1. By Value
      7. Others
        1. By Value
    4. By Type
      1. Introduction
        1. Type By Value
      2. Chicken
        1. By Value
      3. Pork
        1. By Value
      4. Beef
        1. By Value
      5. Fish
        1. By Value
      6. Others
        1. By Value
    5. By End-user
      1. Introduction
        1. End-user By Value
      2. Retail
        1. By Value
      3. HORECA (Hotel/Restaurant/Café)
        1. By Value
    6. By Storage
      1. Introduction
        1. Storage By Value
      2. Refrigerated Plant-based Meat
        1. By Value
      3. Frozen Plant-based Meat
        1. By Value
      4. Shelf-stable Plant-based Meat
        1. By Value
    7. U.K.
      1. By Source
        1. Introduction
          1. Source By Value
        2. Soy
          1. By Value
        3. Pea
          1. By Value
        4. Wheat
          1. By Value
        5. Others
          1. By Value
      2. By Product
        1. Introduction
          1. Product By Value
        2. Burgers
          1. By Value
        3. Sausages
          1. By Value
        4. Patties
          1. By Value
        5. Nuggets, Tenders & Cutlets
          1. By Value
        6. Grounds
          1. By Value
        7. Others
          1. By Value
      3. By Type
        1. Introduction
          1. Type By Value
        2. Chicken
          1. By Value
        3. Pork
          1. By Value
        4. Beef
          1. By Value
        5. Fish
          1. By Value
        6. Others
          1. By Value
      4. By End-user
        1. Introduction
          1. End-user By Value
        2. Retail
          1. By Value
        3. HORECA (Hotel/Restaurant/Café)
          1. By Value
      5. By Storage
        1. Introduction
          1. Storage By Value
        2. Refrigerated Plant-based Meat
          1. By Value
        3. Frozen Plant-based Meat
          1. By Value
        4. Shelf-stable Plant-based Meat
          1. By Value
    8. Germany
    9. France
    10. Spain
    11. Italy
    12. Russia
    13. Nordic
    14. Benelux
    15. Rest of Europe
    1. Introduction
    2. By Source
      1. Introduction
        1. Source By Value
      2. Soy
        1. By Value
      3. Pea
        1. By Value
      4. Wheat
        1. By Value
      5. Others
        1. By Value
    3. By Product
      1. Introduction
        1. Product By Value
      2. Burgers
        1. By Value
      3. Sausages
        1. By Value
      4. Patties
        1. By Value
      5. Nuggets, Tenders & Cutlets
        1. By Value
      6. Grounds
        1. By Value
      7. Others
        1. By Value
    4. By Type
      1. Introduction
        1. Type By Value
      2. Chicken
        1. By Value
      3. Pork
        1. By Value
      4. Beef
        1. By Value
      5. Fish
        1. By Value
      6. Others
        1. By Value
    5. By End-user
      1. Introduction
        1. End-user By Value
      2. Retail
        1. By Value
      3. HORECA (Hotel/Restaurant/Café)
        1. By Value
    6. By Storage
      1. Introduction
        1. Storage By Value
      2. Refrigerated Plant-based Meat
        1. By Value
      3. Frozen Plant-based Meat
        1. By Value
      4. Shelf-stable Plant-based Meat
        1. By Value
    7. China
      1. By Source
        1. Introduction
          1. Source By Value
        2. Soy
          1. By Value
        3. Pea
          1. By Value
        4. Wheat
          1. By Value
        5. Others
          1. By Value
      2. By Product
        1. Introduction
          1. Product By Value
        2. Burgers
          1. By Value
        3. Sausages
          1. By Value
        4. Patties
          1. By Value
        5. Nuggets, Tenders & Cutlets
          1. By Value
        6. Grounds
          1. By Value
        7. Others
          1. By Value
      3. By Type
        1. Introduction
          1. Type By Value
        2. Chicken
          1. By Value
        3. Pork
          1. By Value
        4. Beef
          1. By Value
        5. Fish
          1. By Value
        6. Others
          1. By Value
      4. By End-user
        1. Introduction
          1. End-user By Value
        2. Retail
          1. By Value
        3. HORECA (Hotel/Restaurant/Café)
          1. By Value
      5. By Storage
        1. Introduction
          1. Storage By Value
        2. Refrigerated Plant-based Meat
          1. By Value
        3. Frozen Plant-based Meat
          1. By Value
        4. Shelf-stable Plant-based Meat
          1. By Value
    8. Korea
    9. Japan
    10. India
    11. Australia
    12. Taiwan
    13. South East Asia
    14. Rest of Asia-Pacific
    1. Introduction
    2. By Source
      1. Introduction
        1. Source By Value
      2. Soy
        1. By Value
      3. Pea
        1. By Value
      4. Wheat
        1. By Value
      5. Others
        1. By Value
    3. By Product
      1. Introduction
        1. Product By Value
      2. Burgers
        1. By Value
      3. Sausages
        1. By Value
      4. Patties
        1. By Value
      5. Nuggets, Tenders & Cutlets
        1. By Value
      6. Grounds
        1. By Value
      7. Others
        1. By Value
    4. By Type
      1. Introduction
        1. Type By Value
      2. Chicken
        1. By Value
      3. Pork
        1. By Value
      4. Beef
        1. By Value
      5. Fish
        1. By Value
      6. Others
        1. By Value
    5. By End-user
      1. Introduction
        1. End-user By Value
      2. Retail
        1. By Value
      3. HORECA (Hotel/Restaurant/Café)
        1. By Value
    6. By Storage
      1. Introduction
        1. Storage By Value
      2. Refrigerated Plant-based Meat
        1. By Value
      3. Frozen Plant-based Meat
        1. By Value
      4. Shelf-stable Plant-based Meat
        1. By Value
    7. UAE
      1. By Source
        1. Introduction
          1. Source By Value
        2. Soy
          1. By Value
        3. Pea
          1. By Value
        4. Wheat
          1. By Value
        5. Others
          1. By Value
      2. By Product
        1. Introduction
          1. Product By Value
        2. Burgers
          1. By Value
        3. Sausages
          1. By Value
        4. Patties
          1. By Value
        5. Nuggets, Tenders & Cutlets
          1. By Value
        6. Grounds
          1. By Value
        7. Others
          1. By Value
      3. By Type
        1. Introduction
          1. Type By Value
        2. Chicken
          1. By Value
        3. Pork
          1. By Value
        4. Beef
          1. By Value
        5. Fish
          1. By Value
        6. Others
          1. By Value
      4. By End-user
        1. Introduction
          1. End-user By Value
        2. Retail
          1. By Value
        3. HORECA (Hotel/Restaurant/Café)
          1. By Value
      5. By Storage
        1. Introduction
          1. Storage By Value
        2. Refrigerated Plant-based Meat
          1. By Value
        3. Frozen Plant-based Meat
          1. By Value
        4. Shelf-stable Plant-based Meat
          1. By Value
    8. Turkey
    9. Saudi Arabia
    10. South Africa
    11. Egypt
    12. Nigeria
    13. Rest of MEA
    1. Introduction
    2. By Source
      1. Introduction
        1. Source By Value
      2. Soy
        1. By Value
      3. Pea
        1. By Value
      4. Wheat
        1. By Value
      5. Others
        1. By Value
    3. By Product
      1. Introduction
        1. Product By Value
      2. Burgers
        1. By Value
      3. Sausages
        1. By Value
      4. Patties
        1. By Value
      5. Nuggets, Tenders & Cutlets
        1. By Value
      6. Grounds
        1. By Value
      7. Others
        1. By Value
    4. By Type
      1. Introduction
        1. Type By Value
      2. Chicken
        1. By Value
      3. Pork
        1. By Value
      4. Beef
        1. By Value
      5. Fish
        1. By Value
      6. Others
        1. By Value
    5. By End-user
      1. Introduction
        1. End-user By Value
      2. Retail
        1. By Value
      3. HORECA (Hotel/Restaurant/Café)
        1. By Value
    6. By Storage
      1. Introduction
        1. Storage By Value
      2. Refrigerated Plant-based Meat
        1. By Value
      3. Frozen Plant-based Meat
        1. By Value
      4. Shelf-stable Plant-based Meat
        1. By Value
    7. Brazil
      1. By Source
        1. Introduction
          1. Source By Value
        2. Soy
          1. By Value
        3. Pea
          1. By Value
        4. Wheat
          1. By Value
        5. Others
          1. By Value
      2. By Product
        1. Introduction
          1. Product By Value
        2. Burgers
          1. By Value
        3. Sausages
          1. By Value
        4. Patties
          1. By Value
        5. Nuggets, Tenders & Cutlets
          1. By Value
        6. Grounds
          1. By Value
        7. Others
          1. By Value
      3. By Type
        1. Introduction
          1. Type By Value
        2. Chicken
          1. By Value
        3. Pork
          1. By Value
        4. Beef
          1. By Value
        5. Fish
          1. By Value
        6. Others
          1. By Value
      4. By End-user
        1. Introduction
          1. End-user By Value
        2. Retail
          1. By Value
        3. HORECA (Hotel/Restaurant/Café)
          1. By Value
      5. By Storage
        1. Introduction
          1. Storage By Value
        2. Refrigerated Plant-based Meat
          1. By Value
        3. Frozen Plant-based Meat
          1. By Value
        4. Shelf-stable Plant-based Meat
          1. By Value
    8. Mexico
    9. Argentina
    10. Chile
    11. Colombia
    12. Rest of LATAM
    1. Plant-Based Meat Market Share By Players
    2. M&A Agreements & Collaboration Analysis
    1. Beyond Meat
      1. Overview
      2. Business Information
      3. Revenue
      4. ASP
      5. SWOT Analysis
      6. Recent Developments
    2. Impossible Foods Inc.
    3. Maple Leaf Foods
    4. Conagra, Inc.
    5. Kellogg NA Co.
    6. QuornFoods, Inc
    7. Amy’s Kitchen, Inc.
    8. Tofurky
    9. Gold&Green Foods Ltd
    10. Vivera
    1. Research Data
      1. Secondary Data
        1. Major secondary sources
        2. Key data from secondary sources
      2. Primary Data
        1. Key data from primary sources
        2. Breakdown of primaries
      3. Secondary And Primary Research
        1. Key industry insights
    2. Market Size Estimation
      1. Bottom-Up Approach
      2. Top-Down Approach
      3. Market Projection
    3. Research Assumptions
      1. Assumptions
    4. Limitations
    5. Risk Assessment
    1. Discussion Guide
    2. Customization Options
    3. Related Reports
  3. Disclaimer

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