Global Vegan Yogurt Market Grows at a Staggering CAGR of 17.65%

Vegan yogurt is a dairy-free alternative to traditional yogurt, made entirely from plant-based ingredients such as soy, almonds, coconut, oats, or cashews. Like its dairy counterpart, it is fermented with live cultures, providing beneficial probiotics that help promote digestive health. Available in a range of flavors and textures—from smooth and creamy to thick and rich—vegan yogurt can be found in both sweetened and unsweetened variants. It is a popular choice among vegans, those who are lactose intolerant, and health-conscious individuals. Many varieties are also fortified with essential nutrients like calcium, vitamin B12, and vitamin D to support a balanced diet.

Growing vegan population drives the global market

The rising number of individuals embracing veganism is a fundamental aspect driving the growth of the global vegan yogurt market. As more consumers shift toward plant-based diets for health, ethical, and environmental reasons, the demand for dairy-free alternatives, such as vegan yogurt, is steadily increasing.

• In 2023, the global vegan population was estimated to range between 79 million and 88 million people, accounting for about 1% to 1.5% of the world’s population. Furthermore, participation in Veganuary has surged from just 3,300 participants in 2014 to an estimated 25.8 million by 2025, highlighting the rising global interest in plant-based living.

This growing vegan consumer base is fueling the need for innovative dairy-free products, thereby accelerating the expansion of the vegan yogurt market.

Flavor innovation creates tremendous opportunities

Flavor innovation is playing a crucial role in boosting the popularity of vegan yogurt as consumers increasingly look for unique and adventurous taste experiences. By introducing exciting new flavors, brands can better meet the evolving demand for products that offer both indulgence and nutritional benefits.

• For instance, in March 2024, CHKP Foods unveiled a mango-flavored chickpea-based yogurt at Expo West. This product delivers a rich, creamy texture paired with the tropical sweetness of mango, providing 5–6 grams of protein per serving. It successfully captures the indulgent feel of traditional dairy yogurt while appealing to health-conscious consumers seeking plant-based protein options.

By creating distinctive flavors, brands can set themselves apart, draw in new customers, and cater to the increasing appetite for plant-based foods that combine great taste with nutritional value.

Regional Insights

In North America, the vegan yogurt market is experiencing strong growth, driven by the region's increasing health-conscious population and environmental awareness. Consumers are actively seeking dairy alternatives due to lactose intolerance and ethical concerns regarding animal welfare. Major players like Danone and General Mills have expanded their product lines with brands like Silk and So Delicious, offering a wide variety of vegan yogurt options.

Moreover, the growing trend of clean-label products featuring minimal additives and natural ingredients is evident in the market, with new brands like Lavva gaining traction. Additionally, the surge of e-commerce platforms has made plant-based yogurts more accessible, enhancing their market penetration. North America’s preference for innovation and sustainability is creating a favorable environment for vegan yogurt brands to thrive.

Key Highlights

• The global vegan yogurt market size was valued at USD 3.15 billion in 2024 and is estimated to grow from USD 3.70 billion in 2025 to reach USD 13.60 billion by 2033, growing at a CAGR of 17.65% during the forecast period (2025–2033).
• By product type, the global vegan yogurt market is segmented into soy yogurt, almond yogurt, rice yogurt, and others. The soy yogurt segment dominated the market.
• By flavor profile, the global vegan yogurt market is segmented into flavored yogurt and non-flavored yogurt.
• By end-user, the market is classified into household and HoReCa (Hotels, Restaurants, and Catering).
• By distribution channel, the market is bifurcated into B2C (Business to Consumer) and B2B (Business to Business). The B2C (Business to Consumer) segment led the market.
• North America is the highest shareholder in the global market.

Market Segments

1. By Product Type
   1. Soy Yogurt
   2. Almond Yogurt
   3. Rice Yogurt
   4. Other Sources
2. By Flavor Profile
   1. Flavored Yogurt
   2. Non-Flavored Yogurt
3. By End-User
   1. Household
   2. HoReCa (Hotels, Restaurants, and Catering)
4. By Distribution Channel
   1. B2C (Business to Consumer)
   2. B2B (Business to Business)
5. By Regions
   1. North America
   2. Europe
   3. Asia-Pacific
   4. Latin America
   5. The Middle East and Africa