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Amino Acids Market

Amino Acids Market: Information by Raw Material (Plant Based, Animal Based), Product (L-Glutamate, Lysine, Methionine), Application (Animal Feed), and Region — Forecast till 2030

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Market Snapshot

market snapshot
Base Year:
Study Period:
7.39 %
Fastest Growing Market:
North America
Largest Market:
Asia Pacific

The Amino Acids Market Size was valued at USD 26.23 billion in 2021 and is expected to reach USD 49.83 billion in 2030 expanding at a compound annual growth rate (CAGR) of 7.39% during the forecast period of 2022 to 2030. Because they are essential to human health, amino acids are also known as the building blocks of proteins. Some of the important activities, such as the production of hormones and the construction of proteins, depend on them. Organic substances known as amino acids contain the elements carbon, nitrogen, hydrogen, and oxygen as well as a variety of side chain groups. For healthy growth, the human body need 20 distinct amino acids. Depending on a number of variables, amino acids might be classified as essential, conditionally essential, or nonessential. Essential amino acids are those that the human body is unable to manufacture. They must be brought in by food from outside.

All nine of the necessary amino acids may be found in abundance in a variety of foods. They consist of meat, fish, eggs from chicken, milk, paneer, and other dairy items. To provide our bodies with all the necessary amino acids, these dietary products must be consumed. All nine necessary amino acids are present in a number of vegetarian dietary products, including soy, quinoa, and buckwheat, which are plant-based foods. As a result, they provide the human body with a complete protein supply. Because they don't include all the necessary essential amino acids, some plant-based sources of protein, such nuts and beans, are regarded as incomplete. If someone is just eating plants, they can still get enough of all the necessary amino acids by consuming a variety of plant proteins every day.

Taking foods containing amino acids has a number of health advantages. By easing depressive symptoms, it enhances mood and sleep. It may also aid in improving workout performance. It aids in preventing the loss of muscle that comes from extended sickness and bed rest. It could also aid in losing weight. There may be some downsides to using amino acid supplements in addition to these advantages. If used during or after any surgery, it can affect blood glucose levels. In certain situations, it may also cause discomfort, nauseousness, and headaches.

In the long term, it is predicted that dietary supplement demand would increase along with the rapidly expanding healthcare sector in nations like India, China, Mexico, and the United States. Lysine and methionine are two of the amino acids that are garnering a lot of interest from consumers. The usage of food grade amino acids as taste enhancers has resulted in significant expansion. The expanding product inclusion in animal feed conversion is expected to cause the animal feed application segment to develop more quickly. As a result, major firms are concentrating on R&D operations to increase these techniques in an effort to improve the feed production process and fulfil the expanding protein demand.

Amino Acids Market Growth

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Market Dynamics

Amino Acids Market Drivers

The demand for healthful foods has increased as consumers' health concerns have grown. This leads to an increase in the demand for items that are infused with essential nutrients, such amino acids, by food and beverage manufacturers. Furthermore, to improve their performance and muscle growth, bodybuilders and athletes are drawn to foods high in protein. These products include sports supplements like energy drinks, nutrition bars, low-carb food, and nutritional supplements. Aside from that, amino acids are employed in animal feed to provide the animals' protein requirements.

The development of proteinogenic amino acids, which are incorporated into proteins during translation, is largely due to advancements in biotechnology. Protein continues to be the most popular dietary supplement, and amino acids are understood to be the fundamental components of protein synthesis. It is shown that amino acids have a wide range of functional impacts on human nutrition.

For instance, glycine has been shown to improve sleep quality, while leucine has been linked to muscular protein synthesis, both of which help older people live longer and in better health. An opportunity for the amino acid industry may exist given the increased interest in the physiological effects of amino acids (BCAAs) on muscles brought on by the increasing number of international sporting competitions.

The demand for amino acids is growing as more and more people discover that they can help improve a variety of illnesses, including mood disorders, sleep problems, premenstrual dysphoric disorder (PMDD), quitting smoking, teeth grinding, and attention deficit hyperactivity disorder (ADHD) (ADHD).

The growing health consciousness of consumers has led to an increase in the demand for food that is high in nutrients. Because of this, food and beverage makers have begun introducing goods that are enriched with important nutrients, such as amino acids, which has led to an increase in the demand for those items.

Amino Acids Market Restraints

It is projected that the government would impose tight rules on goods that include amino acids, and substantial capital expenditure will be required for storage, both of which will act as barriers to the expansion of the Amino Acids Market.

The availability of different protein sources presents a significant challenge to the rapid expansion of the worldwide market for amino acids. In addition, the instability in the pricing of raw materials makes it difficult for businesses to expand.


Segmentation of Amino Acids Market

The amino acids market share is segmented into the following categories: Raw Material, Product, Application, Livestock, and region.

Based on Raw material the market is divided into Plant Based and Animal Based. Due to consumers' growing desire for items made from naturally occurring sources, the sector of plant-based raw materials, which had the greatest revenue share of 86.0 percent in 2021, is anticipated to increase at the quickest rate throughout the forecast period. Wheat, corn, soybean, potato, and peas are a few examples of plant sources. Currently, because to its high consumption and extensive production, soybean is employed in the commercial development of the product. However, it is well recognised that processing soybeans changes the mix of amino acids, which proves to be a significant issue when procuring raw materials.

Being an important amino acid, lysine has grown significantly in popularity recently. Because the human body cannot produce such an acid, the market for nutritional supplements is gradually driving increased demand for it.

Lysine is primarily utilised for body protein synthesis, and daily lysine intake has a direct impact on an animal's ability to develop. Animal development, feed quality, and efficiency are optimised by adjusting the dietary lysine content in accordance with feed intake capacity. During the projected period, both rising dietary supplement usage and growing product demand from businesses that produce animal feed would contribute to an increase in lysine demand.

L-glutamate had the highest volume share in 2021 (47.5%) and is expected to keep leading over the forecast period. L-glutamate, sometimes called l-glutamic acid, is an amino acid that is not required for life. It is widely utilised as a feed addition, taste enhancer, nutritional supplement, and as an intermediary in the production of organic compounds. The sodium salt of l-glutamate, monosodium glutamate (MSG), often known as seasoning salt, is extensively used in the food and beverage industry to enhance the flavour of food.

Increasing consumer demand for processed food products and increasing product penetration in animal feed are anticipated to fuel product demand in the amino acids market growth. Since it is an important amino acid, demand for lysine has recently increased significantly. Since the human body is unable to produce this acid, the market for nutritional supplements is gradually driving greater demand for it.

Lysine is primarily utilised for body protein synthesis, and daily lysine intake has a direct impact on an animal's ability to develop. Animal development, feed quality, and efficiency are optimised by adjusting the dietary lysine content in accordance with feed intake capacity. Increasing product demand from businesses that produce animal feed and rising consumer use of nutritional supplement formulations are both anticipated to boost lysine demand over the course of the forecast period.

With a volume share of 56.1% in the food and dietary supplements application in 2021, it is expected that this application will continue to lead the market during the forecast period. In the food processing industry, amino acids are used as flavour enhancers, preservatives, and nutrition boosters. As flavour and taste enhancers, glycine and alanine are frequently used.

As a flavour enhancer in canned vegetables, soups, processed meat, salad dressings, bread, carbohydrate-based snacks, and ice cream, monosodium glutamate (MSG), a derivative of glutamic acid, is frequently used. It is governed as GRAS by the Food and Drug Administration (FDA) of the United States (Generally Recognized as Safe). The item is commonly utilised in several meal preparations and is popular among Asian nations.

The market segment for animal feed is anticipated to grow at the fastest rate during the anticipated period. Amino acids are used as additives in animal feed formulations to support animal growth and reproduction as well as their need for protein. Amino acid supplementation increases feed conversion efficiency, resulting in decreased feed expenditures per unit of weight gain produced. The number of amino acids needed also varies depending on the species and stage of animal development.

For instance, in calves, isoleucine, lysine, methionine, leucine, and threonine are the most important amino acids needed. Any one of these amino acid deficiencies causes animals to grow more slowly and postpone reaching maturity. Arginine is a crucial component of poultry animals' diets during the growth stage because it lacks a urea cycle, which is responsible for protein synthesis. Insufficient arginine frequently causes deformation in chicken. In addition, turkeys may experience a similar consequence from lysine deficit.

While tryptophan and histidine are used as preservatives in milk powder, cystine is a preservative found in a variety of beverages including fruit juices. Aspartame, a sugar substitute that is becoming more widely used in various soft drink formulations, is made by combining phenylalanine and aspartic acid.

Based on Livestock the market divide on Swine, Poultry, Cattle and Others. With a 41.8 percent revenue share in 2021, the poultry segment had the highest revenue share and is predicted to grow at the fastest rate. Broilers, turkeys, ducks, and chickens make up the poultry market. The poultry feed market is anticipated to be driven by rising demand for chicken and broiler meat in nations like the United States, Russia, and Mexico. This will lead to increased use of feed additives, such as amino acids like lysine and arginine.

The demand for chicken products in Asia Pacific and North America is being driven by the expansion of fast-food restaurants in these regions as well as the rising popularity of processed foods in these markets. Because of this, there is a rise in poultry farming, which is fuelling the need for chicken feed. However, the most recent COVID-19 epidemic led to a global closure, which has led to instability in the supply and availability of chicken goods.

Based on Region the market is divided into: North America, Europe, Asia Pacific, Latin America and Middle East.


Regional Overview of Amino Acids Market

With a 48.5 percent sales share in 2021, the market was most successful in Asia Pacific. During the projected period, the area is anticipated to see the fastest revenue-based growth.

Amino Acids Market Regional Analysis

Regional Growth Insights Request Sample Pages

The rise in consumer spending in the area, the spread of a healthy lifestyle, and the quick growth of end-use sectors like nutraceutical, pharmaceutical, personal care, and cosmetics may all be credited with this.

The regional market is expected to increase as a result of rising production of amino acids and rising exports of feed additives from important nations like China and Japan. Amino acids are mostly utilised to treat liver and cardiovascular conditions, as well as to lessen muscular exhaustion and deterioration. Amino acids are in great demand in the nations due to the growing populations in rising economies like China and India and the existence of a young population.

Over the past several years, the consumption of meat has surged in European nations including Germany, the U.K., France, and Italy. The regional market to be driven by the expanding usage of animal feed additives that include a proportionate quantity of well-known amino acids, such as lysine, methionine, and threonine, for enhancing animal development performance. In addition, increased demand for premium meat and meat products is likely to boost the market for feed additives in the area, which is anticipated to promote the use of amino acids in the feed sector.

However, the COVID-19 epidemic has had a significant negative impact on the area. Furthermore, with several industrial businesses closing, Italy and the United Kingdom are the worst-affected nations. This is anticipated to have a significant negative effect on the supply chain for feed additives, which would hurt regional market expansion.


Competitors in Amino Acids Market

  • Ajinomoto Co., Inc.
  • Evonik Industries AG
  • AMINO GmbH
  • Taiwan Amino Acids Co. Ltd.


Recent Developments by Key Players

The introduction of Ambition, an amino acid-based medicine created specifically for the Chinese market, was announced by the Leverkusen, Germany-based pharmaceutical company Bayer AG in January 2022. The item contains 19 different kinds of amino acids, including glutamic, alanine, and glycine acid.

A new manufacturing plant for carotenoids, minerals, amino acids, vitamins, and other food additives was opened by Lycored in Branchburg, United States, in 2022. This facility provides cutting-edge milling, grinding, drying, and coating capabilities.

A pure beta-lactoglobulin (BLG) component called Lacprodan BLG-100 was introduced by Arla Foods Ingredients in 2021. Compared to commercially available whey protein isolates, the component has 45 percent more leucine, the key amino acid for building muscle.

Kerry introduced 13 new protein alternatives in 2020 that were made from sources of protein such pea, rice, and sunflower. These plant-based proteins provide a full protein profile and a PDCAAS (Protein Digestibility Corrected Amino Acid Score) that ranges from 100 percent without any allergens.


Amino Acids Market: Segmentation

By Raw Material

  • Plant Based
  • Animal Based

By Product

  • L-Glutamate
  • Lysine
  • Methionine
  • Threonine
  • Tryptophan
  • Leucine
  • Isoleucine
  • Valine
  • Glutamine
  • Arginine
  • Glycine
  • Phenylalanine
  • Tyrosine
  • Citrulline
  • Creatine
  • Proline
  • Serine
  • Others

By Application

  • Animal Feed
  • Food & Dietary Supplements
  • Pharmaceutical

By Livestock

  • Swine
  • Poultry
  • Cattle
  • Others

By Region

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East
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