01 Capsaicin is a chemical compound (C₁₈H₂₇NO₃) found in chilli peppers, known for its ability to produce a burning sensation. It functions as a potent topical irritant, having analgesic, antioxidant, anti-inflammatory, and anticancer properties. Chemically, it is a fatty acid amide that is fat-soluble and can be used in various forms.Chilli is the primary natural feedstock for capsaicin production, as capsaicin is synthesised and stored within the placental tissue of the chilli pepper fruit. Many components of the plant, including the fruits and even plant waste like the placenta and seeds, can be utilised to extract capsaicinoids, a class of chemicals that includes capsaicin, which are abundant in chilli peppers.Asia Pacific is expected to witness significant growth in the market due to the geographical concentration of chilli-producing countries. India, followed by China and Bangladesh, contributes nearly 45% of the total world chilli production.The companies are widely focusing on the green extraction methods for capsaicin (e.g., enzymatic methods). These enzymatic methods are a sustainable approach for producing and extracting capsaicin, offering a greener alternative to conventional chemical synthesis and extraction processes by using non-toxic reagents, improving yields, and enabling the use of waste materials. Companies are widely adopting this method to promote sustainability.
April 2026 Chenguang Biotech Group strengthened its capsaicin production capabilities by expanding manufacturing capacity for high-purity capsaicin and paprika extracts used in food processing, pharmaceuticals, and personal care products.
February 2026 Synthite Industries expanded its spice extract portfolio with advanced capsaicin formulations developed for food ingredients, dietary supplements, and topical pain relief products.
September 2025 Naturex (Givaudan) introduced new natural capsaicin-based botanical extracts featuring enhanced standardization and improved formulation stability for functional food and health applications.
May 2025 Sabinsa Corporation strengthened its botanical ingredients portfolio by expanding the availability of standardized capsaicin extracts for nutraceutical, pharmaceutical, and wellness applications.