Chicory Market Size, Share & Trends Analysis Report By Product (Roasted chicory pieces, Dried chicory pieces, Liquid chicory, Instant chicory powder, Chicory grain), By Plant Type (Chicory root, Chicory leaf, Others), By Applications (Food & Beverage, Dietary Supplement, Animal Feed & Pet food, Cosmetics & Personal Care, Others) and By Region(North America, Europe, APAC, Middle East and Africa, LATAM) Forecasts, 2025-2033

Chicory Market Size

The global chicory market size was valued at USD 786.56 million in 2024 and is projected to reach from USD 840.83 million by 2025 to USD 1433.94 million in 2033, growing at a CAGR of 6.9% over the forecast period (2025-2033).

Chicory (Cichorium intybus) is a versatile perennial herb belonging to the dandelion family, Asteraceae, commonly recognized by its striking blue flowers, with occasional pink or white blooms. This plant is cultivated in various forms, including leafy salads, chicons, and roots, which are often baked and ground to serve as a coffee substitute or additive.

Chicory has become increasingly popular due to its rich content of bioactive compounds, offering multiple health benefits. It contains essential sesquiterpene lactones such as lactucopicrin, sonchuside C, and guaianolid glycosides like chicoroisides B and C. Cichorium intybus is also abundant in inulin, a prebiotic fiber, alongside proteins, fats, flavonoids, hydroxycoumarins, oils, terpenoids, and a variety of vitamins.

Particularly notable are its caffeic acid derivatives—such as isochlorogenic acid, chicoric acid, dicaffeoyl tartaric acid, and chlorogenic acid—which contribute to its antioxidant properties. With its array of health-promoting compounds, chicory is rapidly gaining traction in both culinary and nutraceutical markets.

The below table shows world-age standardized prevalence estimates (%) of diabetes among 20-79 years of age in 2019 vs. 2030

Source: Annual Reports, Investor Presentations & Straits Research Analysis

Chicory Market Trends

Increasing use of chicory as a coffee substitute

Chicory Root is experiencing a surge in popularity as a coffee substitute, driven by the rising demand for caffeine-free beverages. This trend is particularly noticeable among health-conscious consumers seeking alternatives to regular coffee. With a flavor profile similar to coffee but without caffeine, Cichorium Intybus coffee has become a favored choice for individuals looking to reduce caffeine intake for health reasons or personal preferences.

• For instance, brands like Teeccino offer chicory-based “coffee” blends specifically targeted at caffeine-sensitive consumers and wellness-focused audiences. Likewise, chicory coffee is often marketed as a source of inulin, a prebiotic fiber that supports digestive health, aligning it with the broader consumer shift toward functional foods and beverages.

This dual appeal of flavor and health benefits is further driving demand in markets that emphasize wellness, such as North America and Europe.

Chicory Market Growth Factors

Health benefits associated with chicory

Chicory root’s rich inulin content makes it highly sought after for its health benefits, particularly in supporting digestive health. Inulin, a prebiotic fiber, promotes the growth of beneficial gut bacteria, improving digestion and enhancing bowel regularity. Research has also linked inulin to improved satiety, which can aid in weight management by reducing appetite. Furthermore, Cichorium intybus possesses anti-inflammatory properties and is beneficial in managing blood sugar levels, adding to its appeal among consumers, especially those managing conditions like diabetes.

• For instance, brands like Beneo and Sensus are utilizing chicory-derived inulin in health supplements marketed for weight management and blood sugar regulation.

These health attributes are not only attracting health-conscious consumers but are also driving demand across the food and beverage, pharmaceutical, and nutraceutical industries, where Cichorium intybus-based products are promoted for their digestive and metabolic benefits.

Rising popularity of plant-based and functional foods

The global shift toward plant-based diets and functional foods is fueling the demand for chicory as a versatile, health-promoting ingredient. With a growing number of consumers prioritizing natural, plant-based components in their diets, Cichorium Intybus has found applications in products ranging from coffee substitutes to health supplements.

• For example, Nestlé has launched chicory-based coffee alternatives under its Ricoré brand, tapping into the demand for caffeine-free, plant-based options. The trend is further supported by the increased awareness of the environmental and health impacts associated with animal-based diets, leading consumers to seek plant-derived ingredients that support well-being.

As a natural source of inulin, Cichorium intybus is widely used in functional food products aimed at improving gut health, promoting satiety, and supporting weight management, meeting the needs of health-conscious consumers. This growth aligns with the demand for functional foods, making chicory an increasingly popular choice in plant-based product formulations.

Chicory Market Restraining Factors

Seasonal and climatic dependence for chicory cultivation

The plant is primarily cultivated in regions with temperate climates, and variations in weather conditions can significantly impact crop yield. Droughts, excessive rainfall, or other adverse weather events can reduce the availability of Cichorium intybus roots, leading to fluctuations in supply and price volatility.

Moreover, the reliance on specific growing regions limits the global supply chain, which can create bottlenecks in production if any region experiences unfavorable climatic events. These factors make the chicory market vulnerable to external environmental influences, restricting its consistent availability and leading to higher operational costs for producers and suppliers when conditions are not optimal.

Chicory Market Opportunities

Growing demand for prebiotic-rich foods

The rising awareness around digestive health is driving a significant opportunity in the market for prebiotic-rich foods, with chicory emerging as a leading source. Cichorium intybus root’s inulin—a naturally occurring prebiotic fiber—supports the growth of beneficial gut bacteria, contributing to improved digestion and enhanced gut health.

This aligns perfectly with the preferences of today’s health-conscious consumers, who increasingly seek foods that promote overall well-being.

• Major brands are already capitalizing on this; for instance, Danone has incorporated inulin into its plant-based yogurt lines to enhance their digestive health appeal, while Kellogg’s has introduced cereals fortified with chicory root fiber to attract health-focused customers.

With chicory’s adaptability and recognized benefits for gut health, food manufacturers are well-positioned to expand their product lines with inulin-enriched options that align with this growing consumer demand for functional and health-enhancing foods.

Regional Insights

Europe is a dominant region with a 38.25% market share

The region’s dominance is largely driven by its long-standing tradition of chicory cultivation and consumption, particularly in countries like Belgium, France, and the Netherlands. These nations have been cultivating chicory for decades, both for its root, used as a coffee substitute and inulin extraction, and its leaves, consumed in culinary dishes like salads. The robust demand for Cichorium intybus products across Europe is further supported by the strong trend towards plant-based foods, functional ingredients, and digestive health awareness.

Additionally, Europe is home to several leading players in the chicory industry, which facilitates widespread availability and further innovation in product applications. The European food and beverage industry has also embraced Cichorium intybus as a natural ingredient in low-sugar, high-fiber, and functional food products, aligning with increasing consumer preference for healthier options. 

North america has the fastest growth in u.s. and canada region

The region has witnessed increasing consumer interest in health and wellness, leading to rising demand for functional foods, dietary supplements, and natural ingredients. Chicory, particularly inulin derived from Cichorium intybus root, is gaining popularity due to its prebiotic properties, which support digestive health, weight management, and blood sugar regulation. As more consumers seek out foods that promote gut health, the demand for chicory as a natural fiber additive has grown in food and beverage applications across the U.S. and Canada.

Moreover, the North American market is also benefiting from the rising adoption of plant-based diets. With Cichorium intybus used as a natural ingredient in many vegan, gluten-free, and clean-label products, the market is expanding in line with the broader trend toward plant-based nutrition.

Countries insights

• Poland- Poland is one of the leading exporters of chicory and other coffee substitutes, with export revenues reaching approximately $29.8 million in 2022. The country benefits from its well-established agricultural practices and favorable climate for Cichorium intybus cultivation. Poland's strong position in the global market reflects its capacity to produce high-quality chicory products, which are in demand across Europe and beyond. The focus on enhancing production efficiency and exporting capabilities positions Poland as a crucial player in the global chicory market.

• India - India is another significant exporter, with exports valued at about $29.2 million in 2022. The country's diverse agricultural landscape allows for the cultivation of chicory, and its growing market for herbal and health-focused products supports increased demand for Cichorium intybus as a coffee substitute. India's robust export network and rising awareness of health benefits associated with chicory are likely to bolster its position in the international market.

• Portugal - Portugal ranked third among exporters, generating around $22.7 million in exports in 2022. The country's strategic location and established agricultural sector facilitate access to both European and global markets. Portuguese Cichorium Intybus is often recognized for its quality, contributing to its appeal as a coffee substitute and ingredient in various food products.

• France - France, with exports valued at approximately $15.2 million, is known for its rich culinary heritage and growing interest in natural ingredients. The country’s focus on health and wellness trends, combined with its strong agricultural practices, supports the demand for chicory. French Cichorium Intybus products are often integrated into specialty food items, enhancing their market presence.

• Germany - Germany not only ranks as a significant importer ($17.3 million in imports) but also has a strong presence in the export market. The country’s advanced food processing industry drives demand for chicory products such as coffee substitutes and functional ingredients. Its emphasis on quality and sustainability in food sourcing aligns with the growing consumer preference for health-conscious products.

• United States - The U.S. is a prominent importer of chicory, with import values reaching $16 million in 2022. The American market is witnessing an increasing interest in caffeine-free beverages and functional foods, making Cichorium Intybus an appealing alternative. The rise of health-focused consumer trends presents a valuable opportunity for chicory suppliers to expand their market presence in the U.S.

• Russia - With imports totaling $15 million, Russia represents a growing market for chicory products. The increasing demand for herbal and alternative beverages aligns with the trend towards health-conscious consumption in the country. As awareness of chicory’s health benefits spreads, its market potential in Russia will likely expand.

Chicory Segmentation Analysis

By product

Instant chicory powder is anticipated to see substantial growth due to its convenience and alignment with consumers’ desire for quick, health-conscious beverage options. As more people seek alternatives to traditional coffee, instant chicory powder offers a caffeine-free choice that is well-suited for busy lifestyles. Moreover, its instant solubility makes it ideal for manufacturers in the ready-to-drink, health beverage, and coffee blend markets. The growing recognition of chicory’s digestive health benefits, largely due to its high inulin content, is also driving its demand in the functional food and beverage sector.

By plant type

Chicory root holds a significant market share, largely due to its prebiotic properties that support gut health by fostering beneficial gut bacteria. This is increasingly relevant as consumer focus shifts toward digestive health, with rising demand for high-fiber and prebiotic foods. Cichorium intybus root is also popular as a natural coffee substitute and is commonly used in plant-based and sugar-reduced products, making it a valuable component in the food and beverage industry.

With health-conscious consumers looking for natural and functional ingredients, chicory root’s adaptability and health benefits are expected to sustain its leading role in the global chicory market.

By application

The food and beverage sector is projected to be the largest application segment, as chicory is widely used as a coffee substitute. Given consumers’ preference for natural, plant-based ingredients, chicory’s role as a caffeine-free coffee alternative, fiber source, and digestive health enhancer ensures its continued appeal. The industry’s movement toward reducing sugar and fat in processed foods has also fueled the demand for Cichorium intybus-derived inulin, a natural fat and sugar replacer that improves texture and adds health benefits.

With a growing emphasis on gut health, clean-label ingredients, and functional foods, the food and beverage sector is expected to remain the primary growth driver for Cichorium Intybus in the coming years.

Company Market Share

The global chicory market is experiencing steady growth, primarily fueled by a significant increase in consumer demand for health-conscious products. As more individuals prioritize their health and wellness, Cichorium intybus is gaining attention as a versatile ingredient that offers numerous benefits.

Market players are responding to this shift by diversifying their product portfolios to include a wide range of chicory-based foods, beverages, and dietary supplements. This diversification strategy aims to meet the rising demand for natural, caffeine-free alternatives, catering to consumers looking for healthier options.

Farmvilla Food Industries Pvt Ltd: An Emerging Player

• Farmvilla Food Industries Pvt Ltd, based in Ahmedabad, Gujarat, is a prominent manufacturer and exporter of high-quality plant-based ingredients. The company specializes in dehydrated vegetables, vegetable powders, Indian spices, and other agricultural products.
• Farmvilla sources raw materials directly from a wide network of farmers, ensuring freshness and quality. Their product range includes dehydrated garlic, onion, chicory products, and various herbs and spices.

Committed to innovation and sustainability, Farmvilla emphasizes chemical-free farming and uses advanced processing techniques to maintain product purity.

Recent Developments

• June 2024 - Blue Bottle Coffee launched the NOLA Craft Instant Coffee Blend, inspired by their popular New Orleans-style ice coffee. This new instant blend combines specialty coffee and Cichorium intybus for a convenient way to enjoy the signature NOLA flavor anywhere. The rollout includes refreshed packaging and various purchase options.