01 Growth of Marine Collagen Peptides The global market is witnessing a significant shift toward marine-based sources due to rising consumer preference for sustainable and clean-label ingredients. Marine collagen peptides, typically derived from fish skin and scales, are gaining popularity for their superior bioavailability and smaller peptide size, which enhances absorption. These peptides are particularly appealing to pescatarian, halal, and kosher consumers, as well as those avoiding bovine or porcine sources. For instance, in June 2023, Z Natural Foods launched a hydrolyzed marine collagen powder tailored to clean‑label and functional‑food markets. The product is certified gluten‑free, non‑GMO, and additive‑free, designed to appeal to wellness consumers seeking simple, high‑quality ingredients. It supports applications in nutritional and beauty‑from‑within supplements. The marine collagen segment is expected to expand rapidly as beauty, wellness, and sports nutrition brands integrate it into new product formats globally.
January 2026 Rousselot expanded its collagen peptide solutions portfolio with new developments focused on beauty-from-within, sports nutrition, and health supplement applications.
November 2025 Gelita expanded its collagen peptide product portfolio with innovative formulations supporting joint health, mobility, skin health, and nutritional supplement applications.
September 2025 Nitta Gelatin expanded its collagen and gelatin ingredient solutions with new products designed for food, beverage, nutraceutical, and health applications.
July 2025 PB Leiner expanded its collagen peptide solutions with new functional ingredient offerings supporting healthy aging, sports nutrition, and wellness products.