Combi Ovens Market Size & Outlook, 2026-2034

Combi Ovens Market Overview

The global combi ovens market size was estimated at USD 2.80 billion in 2025 and is anticipated to grow from USD 3.02 billion in 2026 till USD 5.60 billion by 2034, growing at a CAGR of 8.0% from 2026-2034. The market is driven by the rising demand from the food service sector, increasing preference for energy-efficient and multipurpose devices, and progress in smart technology.

Key Market Trends & Insights

• Europe held a dominant share of the combi ovens industry, accounting for 38.4% share in 2025.
• The Asia Pacific region grew at the fastest pace, with a CAGR of 10.1%.
• Based on product, the full-size combi ovens segment held the highest market share of 44.6% in 2025.
• On the basis of technology, the connected IoT combustion segment was expected to register the fastest CAGR growth of 9.32%.
• Based on end-user, the Full-service restaurants and hotel kitchens segment dominated the market in 2025.
• Germany dominates the combi ovens market, valued at USD 442 million in 2024 and reaching USD 488 million in 2025.

Market Size & Forecast

• 2025 Market Size: USD 2.80 billion
• 2034 Projected Market Size: USD 5.60 billion
• CAGR (2026-2034): 8.0%
• Dominating Region: Europe
• Fastest-Growing Region: Asia Pacific

The global combi ovens market is growing because these ovens solve multiple kitchen challenges at once. By combining steam, convection, and humidity control in a single unit, they save space, cut down on labour, speed up cooking, and help kitchens deliver consistent food quality. Additionally, newer models add smart features like digital controls, AI-guided cooking, and IoT connectivity to improve reliability. With restaurants, cloud kitchens, and hotels pushing toward more automation and efficiency, demand for compact, intelligent, and eco-friendly combi ovens is set to remain strong.

Market Trends

Digital Intelligence and Always-On Connectivity

Combi ovens are becoming highly digitalised, incorporating AI-assisted cooking and connectivity to boost consistency and efficiency. Features like optical cooking use sensors to monitor food in real time, dynamically adjusting parameters and reducing the need for constant human oversight.

• For example, in March 2025, Convotherm launched the mini pro, a compact combi oven with integrated AI-driven Optical Cooking using innovative ConvoSense technology. It automatically detects food and starts the corresponding cooking profile, without manual input.

This connectivity allows large chains to centrally deploy recipes, ensuring compliance and quality across all locations and accelerating adoption among multi-site operators who demand maximum uptime.

Miniaturisation and Space-Efficient Models for Urban and Small-Format Kitchens

The market is rapidly shifting toward miniaturization to fit urban and small kitchens that prioritize space efficiency. These “mini” models pack full professional functionality into a smaller footprint, helping operators maximise limited space while cutting upfront and utility costs. They often come with smart features like automated cleaning and sensor-based cooking, which reduce the need for highly trained staff and deliver consistent results.

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Market Driver

Foodservice Recovery, Multi-Site Expansion and Ghost-Kitchen Growth

The post-pandemic foodservice recovery and the rapid rise of ghost kitchens are the primary drivers of the market. Combi ovens are essential because they consolidate multiple cooking functions, helping operators manage high real-estate and labour costs while increasing kitchen throughput. They provide the consistency needed by multi-unit restaurant groups and delivery-first kitchens, enabling menus to be scaled reliably across all locations. The introduction of compact models has reduced the entry barrier, supporting the capital investments needed for multi-site expansion.

Market Restraint

High Upfront Cost and Service Dependency

The high upfront cost is a significant restraint, making large or connected combi ovens unaffordable for many independent restaurants and small caterers. This capital friction concentrates adoption among larger chains and high-margin hospitality operations. Furthermore, the complexity of these advanced appliances creates a critical service dependency. These realities limit quick penetration into the smallest, price-sensitive segments despite the product’s operational advantages.

Market Opportunities

Rise of Bakery and Retail Automation

The bakery and retail sectors represent a significant growth opportunity due to their need for high-speed, repeatable, and low-labour cooking solutions. Combi ovens are being tailored to these segments with features like automated baking programs and fast proofing and retarding cycles, which drastically reduce reliance on skilled labour.

• For instance, Convotherm highlighted automated baking and AI features for bakeries at IBA 2025, showing vendors tailoring combi functionality like proofing and automated baking cycles specifically for bakery and retail workflows.

For vendors, developing these speciality workflows and smart recipe libraries provides a strong avenue for repeat sales and high-margin network rollouts where labour cost savings can offset the higher initial equipment price.

Regional Analysis

According to Straits Research, Europe dominated the market in 2025, accounting for 38.4% market share. This growth is attributed to the region’s mature foodservice demand, the high per-capita dining-out rates, strict energy-efficiency and product-safety regulation, and a concentrated base of leading vendors. High utility costs push operators to prioritise newer, higher-ASP models featuring heat recovery and optimised cleaning cycles. The EU’s Ecodesign framework, updated in 2024, forces replacement cycles toward sustainable appliances, giving vendors with strong compliance-ready portfolios an advantage. Leading premium vendors like RATIONAL and Convotherm focus on innovation, stabilising supply and accelerating adoption.

Germany is a leading combi-oven market due to its mature hospitality, hotel, and large-scale bakery sectors. German buyers prioritise reliability, robust spare parts availability, and superior energy efficiency. RATIONAL, a major global vendor headquartered in Germany, reinforces this demand by continuing to report solid sales, setting the industry benchmark for premium combi ovens. The strong trade-fair culture and high standards for sustainability push procurement toward sophisticated and highly efficient models, supporting the country’s market.

Asia Pacific Market Trends

Asia Pacific is emerging as the fastest-growing region with a CAGR of 10.1% from 2026-2034, due to rapid foodservice expansion, urbanisation, rising middle-class dining-out, and a strong build-out of cloud-kitchen and quick-service concepts. Large urban centres across China, Southeast Asia, India, and South Korea are adding modern restaurants, bakery chains, and delivery kitchens at scale, where combi ovens are attractive due to their flexibility and space efficiency. Suppliers are responding by increasing local distribution and launching compact and connected models suitable for the mixed market of luxury hotels and price-sensitive chains. The popularity of rental and Equipment-as-a-Service (EaaS) models, combined with local manufacturing scale, lowers the barrier to adoption for SMEs, ensuring higher volume sales and sustained compound growth.

China’s combi ovens market is growing rapidly due to mass urbanisation and the aggressive rollout of international QSR and bakery chains into new outlets and central kitchens. Large-scale food parks and central kitchens specify compact, connected combi ovens to ensure high volume and consistent quality across multiple sites. Government support for food-processing parks and cold-chain infrastructure further boosts institutional procurement, making China a major volume market driven by both greenfield buildouts and efficient, scalable rollouts.

Product Insights

According to Straits Research, full-size combi ovens dominated the market with a revenue share of 44.6% in 2025, driven by the consistent need for high volume, reliable cooking in large institutional and commercial kitchens. These units are essential in full-service restaurants, hotel kitchens, and catering operations that require high throughput and versatility to handle diverse menus simultaneously.

Additionally, the compact or mini combi ovens segment was expected to register the fastest CAGR growth of 10.4% during the forecast period. The segment is fueled by space constraints in urban areas and new formats like cloud kitchens, as these smaller units offer professional-grade features while requiring minimal space and lower installation costs.

Technology Insights

Digital controls with recipe memory dominated the market with a revenue share of 52.7% in 2025, due to their widespread adoption across professional segments. This technology allows kitchen staff of varying skill levels to execute complex recipes with consistent results, which is critical for large chains and QSRs. Digital controls simplify training, reduce human error, and enable HACCP compliance by logging cooking data automatically.

In addition, the connected IoT combustion, telemetry and remote control segment was expected to register the fastest CAGR growth of 9.32% during the forecast period. This technology facilitates central management for multi-site chains, enabling them to push recipe updates and analyse fleet performance remotely. Connectivity drives the shift toward high-margin service subscription models for vendors.

End-User Insights

Full-service restaurants and hotel kitchens remain the largest end-user segment, holding a market share of 38% due to their requirement for premium, high-quality output and menu diversity. Combi ovens are indispensable in managing complex, à la carte menus that require precise control over temperature and humidity. Their high utilisation rate supports the adoption of feature-rich equipment, supporting the market for both full-size units and AI-assisted technology.

Furthermore, the cloud or ghost kitchen segment is the fastest-growing end-user, propelled by the booming demand for food delivery and the need for scalable, efficient production hubs. These operators rely heavily on compact and connected combi ovens to deliver a standardised product across multiple virtual brands from a single facility.

Competitive Landscape

The global combi ovens market is characterised by moderate fragmentation, with premium and volume segments. A small number of established global leaders, primarily European, dominate the high-value institutional and hotel segments. These players account for a major market share by leveraging strong integrated service networks, digital connectivity, and high-ASP equipment.

Conversely, the market is highly fragmented in the mid-to-economy tiers, where numerous regional and Asian manufacturers compete aggressively on price and capacity, particularly targeting the rapid rollout of multi-site restaurant chains and cloud kitchens.

Unox S.p.A. is a key player known for its innovative approach and aggressively competing with legacy market leaders. The Italian-based company differentiates itself by focusing heavily on speed, operational simplicity, and digital cooking intelligence. Unox rapidly expanded its market presence by offering flexible, high-performance ovens and positioning its technology as a disruptor to traditional, complex commercial kitchen workflows.

Latest News

• In March 2025 : Unox launched CHEFTOP-X, a professional gas or electric high-performance combi oven equipped with a state-of-the-art operating system and intelligent technology.

List of key players in Combi Ovens Market

1. Rational AG
2. Lainox (Ali Group)
3. Electrolux Professional
4. Hobart (ITW Food Equipment Group)
5. Convotherm (Welbilt/Ali Group)
6. Fagor Industrial
7. Unox S.p.A.
8. MKN
9. Middleby Corporation (Blodgett, Garland)
10. Retigo
11. Alto-Shaam
12. Irinox
13. Rinnai Corporation
14. Frima (Rational Group)
15. Hoshizaki Corporation
16. Angelo Po
17. Küppersbusch
18. Henny Penny
19. BGL Rieber

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Recent Developments

• April 2025: Unox unveiled CHEFTOP-X at NAFEM Show 2025. It features OPTIC. Cooking, AI adjustments, remote monitoring (Digital ID), and voice control.
• March 2025: Convotherm introduced the mini pro, the smallest, AI-assisted GN combi oven. The unit targets compact kitchens, bakeries and cloud-kitchen formats and emphasises optical/AI cooking, space savings, and energy efficiency.
• January 2025: ITW Food Equipment Group brands announced two new combi ovens, Chef’sCombi with a sensor-enabled humidity control, customizable UI, and CoreCombi, which is an entry-level, steam-on-demand oven.