Combi Ovens Market Size, Share & Trends Analysis Report By Product (Full-size combi ovens (e.g., 10–20 GN capacities), Compact/mini combi ovens (1/1 GN and other small formats), Bakery-specialised combi ovens (bake-optimised models), Rack ovens with combi functionality (high throughput), Countertop / ventless combi units (small outlets, satellite kitchens)), By Technology (Manual/mechanical controls, Digital controls with recipe memory, Connected / IoT combustion, telemetry and remote diagnostics, AI / optical-sensor assisted cooking (optical cooking), Energy- and water-saving variants (heat-recovery, low-water clean cycles)), By End-User (Full-service restaurants, hotel kitchens, Quick-service restaurants (QSR) and fast casual, Bakeries and retail food outlets, Institutional kitchens (hospitals, schools, prisons), Cloud/ghost kitchens and multi-site operators, Catering and events (stadia, convention centres)) and By Region (North America, Europe, APAC, Middle East and Africa, LATAM) Forecasts, 2026-2034