Food & Beverage Industry Pumps Market Size & Outlook, 2026-2034

Food & Beverage Industry Pumps Market Overview

The global food & beverage industry pumps market size was valued at USD 11.87 billion in 2025 and is estimated to reach USD 17.49 billion by 2034, growing at a CAGR of 4.53% during the forecast period (2026–2034). The market is driven by rising consumption of processed foods, rapid expansion of automated production lines, and increasing demand for sanitary, energy-efficient pump systems. Growth in ready-to-eat products and strict hygiene regulations further accelerates adoption across global food and beverage manufacturing.

Key Market Trends & Insights

• North America held the largest market share, over 35% of the global market.
• Asia-Pacific is the fastest-growing region, with a CAGR of 5.98%.
• By Type, the Pumps segment held the highest market share of over 45%.
• By Pressure, the 15–30-bar segmentis expected to witness the fastest CAGR of 82%.
• By Flow, the 10–100 liters per second segment held the highest market share of over 45%.
• By Applications, the Non-alcoholic beverages segmentis expected to witness the fastest CAGR of 84%.
• The U.S. food & beverage industry pumps market was valued at USD 3.68 billion in 2024 and reached USD 3.84 billion in 2025.

Source: Straits Research

Market Size & Forecast

• 2025 Market Size: USD 11.87 billion
• 2034 Projected Market Size: USD 17.49 billion
• CAGR (2026-2034): 53%
• North America: Largest market
• Asia-Pacific: Fastest-growing region

Food and beverage industry pumps are specialized fluid-handling systems designed to move ingredients, semi-solids, and finished products while maintaining strict hygiene and product integrity. Built from sanitary, corrosion-resistant materials, these pumps support operations such as mixing, dosing, transferring, and filling across dairy, beverages, bakery, confectionery, and processed food segments. Their ability to handle viscous, delicate, or particulate-rich materials makes them essential for efficient, contamination-free production. From large-scale manufacturing plants to specialized processing units, these pumps ensure consistent flow, improved productivity, and regulatory compliance.

The market is driven by expanding food manufacturing capacities, stricter hygiene and safety standards, and rising demand for high-quality, contamination-free processing. Growing investments in the modernization of production facilities and the need for improved operational efficiency further propel pump adoption. Opportunities arise from advancements in hygienic design, digital monitoring technologies, and pump customization for diverse product viscosities. Moreover, increasing emphasis on sustainability, including reduced water usage and optimized resource handling, also opens avenues for innovative pump solutions tailored to evolving industry requirements.

Latest Market Trends

Increasing adoption of energy-efficient and low-maintenance pump systems

Energy-efficient and low-maintenance pumps are becoming a priority for food and beverage manufacturers as they seek to reduce operating costs and meet sustainability goals. These pumps help lower energy consumption, minimize product waste, and ensure smoother processing, making them essential for high-volume beverage lines, dairy operations, and ready-to-eat food production.

In this context, companies are rapidly shifting to advanced pump technologies equipped with variable-frequency drives, hygienic designs, and self-priming capabilities. These systems not only improve reliability but also reduce downtime, enabling plants to maintain continuous production. Their long-term cost savings and environmental benefits continue to accelerate market adoption.

Growing popularity of automated pump solutions

Automated pump solutions are gaining momentum as manufacturers prioritize precision, consistency, and faster production cycles. These systems enable real-time monitoring, optimized flow control, and reduced manual intervention, ensuring higher product quality and improved hygiene standards. Their integration with digital tools also supports predictive maintenance, minimizing unexpected downtime.

The shift toward automation is being accelerated by rising investments in smart factory infrastructure across the food and beverage sector. Automated pumps equipped with sensors, IoT connectivity, and advanced control software enhance operational efficiency and scalability, allowing producers to handle varying product viscosities and complex processing requirements more effectively.

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Market Driver

Growing global consumption of processed and packaged foods

The growing global consumption of processed and packaged foods continues to be a major driver for the food and beverage industry pumps market. As consumer preferences shift toward convenient meal solutions, manufacturers are expanding production lines that require efficient, sanitary, and high-performance pumping systems.

• A 2025 UNICEF State of Food Security and Nutrition (SOFI) report notes that the global consumption of ultra-processed foods (UPFs) continues to rise, reflecting a broader shift toward ready-to-eat and packaged options fueled by urbanization, changing lifestyles, and aggressive marketing.

With supermarkets and e-commerce platforms widening access to these products, food companies are investing in advanced pumps to ensure consistent processing, improved hygiene, and higher throughput, ultimately supporting large-scale, reliable production.

Market Restraint

High initial cost of advanced sanitary pumps and automation-driven systems

The high initial cost of advanced sanitary pumps and automation-driven systems remains a significant restraint in the global food and beverage industry pumps market. These technologies require significant capital investment due to specialized materials, hygienic designs, and integrated control features. For many small and mid-sized manufacturers, the upfront expense limits adoption despite long-term efficiency benefits. Moreover, installation, customization, and staff training further increase overall costs, making it challenging for budget-constrained facilities to upgrade. As a result, the market experiences slower modernization rates, particularly in emerging regions where operational budgets are tighter.

Market Opportunity

Large-scale shift toward smart factories

The growing focus on digital transformation across the food and beverage sector is creating strong opportunities for advanced, connected pump solutions. As manufacturers aim to enhance efficiency, reduce downtime, and improve process transparency, the demand for intelligent, automation-ready equipment continues to accelerate.

• For instance, in November 2025, Tetra Pak launched its Factory OS, a smart and open operating system introduced at Gulfood Manufacturing 2025, designed to make food and beverage factories “AI-ready.” The platform integrates real-time analytics, automation, and data management in a single environment, reflecting the industry’s move toward smart production.

This shift encourages companies to adopt IoT-enabled pumps capable of predictive maintenance and seamless integration with digital factory systems, ultimately boosting operational reliability and productivity.

Regional Analysis

North America’s food & beverage industry pumps market is dominant with a market share of over 35%, driven by large-scale food production, strong automation adoption, and strict sanitation regulations that push companies toward advanced pumping solutions. Demand is increasing for hygienic centrifugal, positive displacement, and diaphragm pumps that support precision handling of dairy, beverages, and processed foods. Continuous upgrades to smart factories and the integration of digital monitoring technologies further strengthen regional growth. The market also benefits from steady investments in plant expansion, energy-efficient fluid transfer equipment, and replacement of legacy systems with clean-in-place compatible pumps that enhance operational reliability across the food and beverage supply chain.

• The United States food & beverage industry pumps market is driven by companies like SPX FLOW, Fristam Pumps USA, Ampco Pumps, and Waukesha Cherry-Burrell, all working on advanced sanitary pump solutions. These manufacturers specialize in stainless-steel centrifugal pumps, rotary lobe pumps, and high-purity transfer systems for breweries, dairy processors, and beverage plants.
• Canada’s market is shaped by companies such as Pompco, Unibloc Hygienic Technologies, Viking Pump Canada, and ITT Goulds Pumps, all working on durable, sanitary pumping systems. These manufacturers provide rotary lobe pumps, metering pumps, and hygienic centrifugal pumps engineered for meat processing, maple syrup refining, and beverage production.

Asia-Pacific: Significantly Growing Region

Asia-Pacific’s food & beverage industry pumps market is the fastest growing with a CAGR of 5.98%, driven by rapid industrialization, expanding food processing capacity, and rising consumption of packaged beverages and dairy products. Manufacturers increasingly adopt automated pumping systems to streamline large-volume production and maintain hygiene standards. Growth in multifunctional pumps—especially sanitary centrifugal and rotary displacement models, supports new beverage plants, bakery units, and ready-to-eat processing facilities. Moreover, investments in local manufacturing, sustainability-oriented pump technologies, and the modernization of food infrastructure further accelerate market expansion.

• China’s food & beverage industry pumps market is influenced by companies like LobePro China, Ebara China, Shanghai Liancheng Pump, and Hunan Neptune Pump. These firms work on high-capacity sanitary centrifugal pumps, corrosion-resistant rotary lobe pumps, and automated flow-control systems for large-scale beverage and dairy operations.
• India’s food & beverage industry pumps market is led by companies such as Kirloskar Brothers, C.R.I. Pumps, Suguna Pumps, and KSB India, all developing hygienic, compact pump systems for dairy, beverages, and spice-processing units. These manufacturers specialize in stainless-steel centrifugal pumps, rotary lobe pumps, and metering pumps engineered for high-purity applications.

Source: Straits Research

European Market Trends

Europe’s food & beverage industry pumps market is witnessing significant growth in the food & beverage pumps market, driven by the modernization of processing facilities and stringent hygiene regulations. Countries across the region are adopting energy-efficient centrifugal and rotary lobe pumps with CIP capabilities to meet growing demand for dairy, beverages, and processed foods. Increasing investments in smart factories, automation, and sustainable pump designs enhance operational efficiency. Moreover, Germany, France, and the UK lead the market, with a strong focus on precision-engineered sanitary pumps, digital monitoring, and high-capacity fluid handling systems, making Europe a pivotal hub.

• Germany’s market is shaped by companies such as Goulds Pumps Germany, NETZSCH Pumpen & Systeme, KSB Pumps, and Fristam GmbH, all working on high-efficiency centrifugal and rotary lobe pumps for dairy, brewery, and beverage sectors. These manufacturers focus on hygienic designs, CIP-compatible systems, and smart flow-control technologies.

Latin America Market Trends

The Latin America food & beverage pumps market is expanding steadily due to growth in processed foods, beverages, and dairy consumption. Companies are increasingly deploying sanitary rotary lobe and centrifugal pumps with CIP and automated flow-control systems. Investment in manufacturing modernization, local production facilities, and distribution networks further fuels market expansion. Brazil, Mexico, and Argentina are emerging as dominant players, focusing on improving production efficiency, hygiene compliance, and sustainable operations. Moreover, partnerships with international pump manufacturers and the adoption of smart monitoring systems strengthen the market outlook across the region.

• Brazil’s market is driven by companies like Fristam Brazil, SPX FLOW Latin America, KSB do Brasil, and Gorman-Rupp Brasil, all providing advanced sanitary and hygienic pumping solutions. Emphasis on energy-efficient motors, automation, and leak-proof designs helps meet regulatory compliance and operational efficiency.

The Middle East and Africa Market Trends

The Middle East & Africa food & beverage industry pumps market is gradually expanding due to rising food processing activities, dairy production, and beverage manufacturing. Adoption of sanitary, high-capacity centrifugal and rotary lobe pumps is growing alongside automation and energy-efficient systems. Countries are focusing on modernizing production plants and adhering to hygiene and quality standards. The UAE, Saudi Arabia, and South Africa are key markets, investing in local pump solutions, maintenance support, and smart factory integration. Strategic partnerships with global manufacturers help accelerate adoption and enhance operational reliability in F&B processing across the region.

• Saudi Arabia’s food & beverage industry pumps market is influenced by companies such as SPX FLOW Middle East, Fristam Pumps Saudi Arabia, Grundfos Saudi Arabia, and KSB Pumps ME, all delivering hygienic centrifugal and rotary lobe pumps for dairy, beverage, and processed foods. They emphasize CIP-capable systems, energy efficiency, and integration with automation and digital monitoring tools.

Type Insights

Pumps dominate the market with a share exceeding 45%, driven by their essential role in transferring viscous, delicate, and temperature-sensitive food and beverage materials. Their reliability, hygienic design, and compatibility with CIP systems make them indispensable across dairy, beverages, sauces, and processed foods. Manufacturers continue improving energy efficiency and contamination control, reinforcing pumps as the backbone of fluid-handling operations throughout modern food and beverage manufacturing environments.

Mixers are the fastest-growing type segment, expanding at a CAGR of 5.12% as processors seek advanced blending technologies for complex formulations. Demand rises with the growing popularity of fortified beverages, flavored dairy, and plant-based products that require consistent dispersion of ingredients. High-shear and gentle-mixing solutions are increasingly adopted to maintain product integrity, supporting rapid uptake across both large-scale beverage lines and specialized food production facilities.

Source: Straits Research

Pressure Insights

The below-15-bar segment holds over 40% market share, supported by its widespread use in gentle transfer operations central to beverages, dairy, and liquid food products. These systems are valued for maintaining texture, preventing aeration, and reducing shear damage. Their versatility across low-viscosity fluids keeps them the preferred choice for standard processing lines, ensuring reliable flow performance while maintaining compliance with hygiene, safety, and energy-efficiency requirements across global production plants.

The 15–30-bar segment is the fastest growing, advancing at a CAGR of 4.82% as manufacturers invest in pumps capable of handling higher pressures for concentrated liquids and semi-solid food applications. Rising demand for dense syrups, protein-rich formulations, and functional beverages drives adoption. These systems support enhanced throughput and consistent quality, making them attractive for expanding processing lines where precision, durability, and stable flow rates are essential for product standardization.

Flow Insights

The 10–100 liters per second flow segment accounts for more than 45% market share, fitting the operational needs of most medium and large-scale beverage and food processing facilities. This range balances efficient throughput with controlled handling of diverse liquid viscosities. It remains the preferred capacity for dairy, sauces, and beverage plants aiming to optimize production speed while safeguarding product consistency, cleanliness, and regulatory compliance throughout continuous manufacturing cycles.

Flow rates above 100 liters per second represent the fastest growing segment, expanding at a CAGR of 5.42% as high-volume facilities upgrade to meet rising global beverage and dairy demand. These systems enable rapid movement of bulk ingredients while reducing operational bottlenecks. Enhanced energy efficiency, stainless-steel construction, and automation compatibility further accelerate adoption, particularly in large breweries, large-scale dairy processors, and modern beverage production units requiring robust throughput capabilities.

Applications Insights

Dairy processing dominates the applications segment with a market share exceeding 27%, reflecting the industry’s need for precise, hygienic pumping solutions. Pumps support the handling of milk, cream, yogurt bases, and whey while protecting delicate textures. Moreover, strict sanitation standards and continuous processing requirements reinforce equipment upgrades. As dairy manufacturers expand into value-added products, demand remains strong for pumps that can provide gentle flow control and ensure contamination-free operation across various production stages.

Non-alcoholic beverages are the fastest-growing application, advancing at a CAGR of 5.84% due to expanding categories such as flavored drinks, functional beverages, plant-based drinks, and low-sugar formulations. Pumps play a crucial role in maintaining uniform blending, managing carbonation, and preserving beverage clarity. Moreover, growing consumer interest in health-oriented beverage innovations drives manufacturers to invest in advanced fluid-handling systems that enhance accuracy, product stability, and efficiency across high-speed filling and processing lines.

Company Market Share

Major players in the food and beverage pump market are strategically investing in technologies that improve hygiene, energy efficiency, and automation. They are focusing on the development of sanitary pumps, high-efficiency mixers, and smart, sensor-enabled systems that support predictive maintenance. Companies are also expanding their capabilities in digitally connected, modular architectures tailored for flexible, scalable production lines. These efforts help them capture greater market share by addressing the demand for sustainable, efficient, and future-ready manufacturing solutions.

JBT Corporation

JBT Corporation, originally founded in 1884 in Los Gatos, California, began as the Bean Spray Pump Company before evolving into a global food-processing solutions provider. Over the decades, it expanded into advanced equipment and automation technologies for food and beverage production. Today, the company delivers integrated processing systems, hygienic pumps, and high-efficiency solutions that support safe, reliable, and scalable manufacturing across global market.

List of key players in Food & Beverage Industry Pumps Market

1. GEA Group
2. Alfa Laval
3. KSB SE & Co. KGaA
4. JBT Corporation
5. Atlas Copco
6. Graco Inc.
7. Grundfos Holding A/S
8. Verder Liquids
9. PCM Group
10. Roto Pumps Limited
11. NETZSCH Pumps & Systems
12. SPX FLOW
13. Charles Austen Pumps
14. Fristam Pumpen KG
15. Bominox, SA
16. Wastecorp Pumps
17. Amixon GmbH
18. Ampco Pumps Company
19. Watson-Marlow Fluid Technology Group
20. Flowserve Corporation

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Recent Development

• August 2025 - Watson-Marlow showcased its Bredel CIP pump at Anuga FoodTec India 2025, highlighting its sustainability advantages: automatic retractable shoes reduce hose wear, while energy-efficient cleaning cycles can save up to 16%. It's retrofittable and suited for hygienic food applications.
• June 2025 - Honeywell completed its acquisition of Sundyne (a pump & compressor maker). Since Sundyne’s Sunflo pumps are used in F&B (for example, washdown, boiler feed), this acquisition could bolster Honeywell’s footprint in process-industry pumping systems, including F&B.
• February 2025 - SPX FLOW introduced the APV DW+ positive-displacement pump, a low-shear, pulsation-free design aimed at protecting product integrity, reducing vibration/noise, and minimizing pressure surges in sensitive F&B processes (dairy, beverages, sauces, etc.).