March 2026 Ferrero expanded its hazelnut sourcing and sustainability initiatives through continued investments in responsible hazelnut supply chains, supporting long-term availability of high-quality hazelnuts for confectionery products.
January 2026 Olam Food Ingredients (ofi) expanded its nut ingredient portfolio with enhanced hazelnut processing and supply solutions, supporting food manufacturers with customized nut-based ingredients for confectionery, bakery, and snack applications.
October 2025 Barry Callebaut expanded its chocolate and nut ingredient solutions with new product innovations incorporating hazelnut flavors and inclusions, targeting premium confectionery and bakery markets.
August 2025 Batory Foods expanded its specialty ingredient portfolio with increased focus on nut-based ingredients, including hazelnut solutions for food and beverage manufacturers seeking natural and premium flavor options.