North America Pulse Flour Market Size, Share & Trends Analysis Report By Product (Lentils, Chick pea flour, Bean flour, Others), By Application (Food, Feed, Others) and By Country (US, Canada) Forecasts, 2026-2034

North America Pulse Flour Market Size Analysis

The North America pulse flour market size was valued at USD 8.64 billion in 2025 and is projected to grow from USD 9.27 billion in 2026 to USD 16.29 billion by 2034, registering a CAGR of 7.3% during the forecast period from 2026 to 2034. 

Pulses are known source of low fat, high fiber, and the small amount of glycaemic index. Pulses flour is gluten-free, which offer an advantage over wheat and rice flour. Over 2 million people in America are suffering from gluten intolerance. Moreover, a huge population in Canada is suffering from lactose intolerance, which has compelled the government to support pulse flour production and consumption. In the last few years, the demand for pulse flour has significantly increased in bakery products, tortilla, pasta, beverages, and others. Today, a range of pulse flour by type are available in the market such as pea flour, lentils flour, and chickpea flour, among others. On the other hand, in some countries in Africa and Asia, they are being not used.

Chickpea flour is one of the top investment pockets for North America, owing to its high protein contents and improved texture & taste. Additionally, it is being increasingly used in the nutritional industry, which is further expected to boost the market growth.

North America Pulse Flour Market Segmentation

The North America pulse flour market is segmented based on product and application.

By Product

The lentils segment holds a notable position in the North America pulse flour market due to its high protein, fiber, and micronutrient content. Lentil flour is increasingly used in gluten-free bakery products, pasta, snacks, soups, and plant-based foods. Growing demand for nutritious, clean-label, and protein-rich ingredients is supporting its adoption among food manufacturers.

Chick pea flour is widely used in bakery products, snacks, pasta, batters, and plant-based foods because of its protein content and useful binding properties. Increasing consumption of gluten-free foods and growing interest in plant-based protein are strengthening demand for chick pea flour across North America.

Bean flour is gaining traction as manufacturers seek alternative sources of plant-based protein and dietary fiber. Its applications in bakery products, snacks, pasta, soups, and meat alternatives are expanding, supporting the diversification of pulse-based food formulations.

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By Application

The food segment is a major application area for pulse flour in North America. Pulse flour is increasingly incorporated into bakery products, snacks, pasta, noodles, soups, and plant-based foods. Its nutritional profile and functional properties, including binding and texture enhancement, support growing use in gluten-free, high-protein, and clean-label products.

Pulse flour is used in feed formulations as a plant-derived source of protein, carbohydrates, and other nutrients. Growing interest in diversified protein ingredients for livestock, poultry, aquaculture, and pet nutrition is supporting demand for pulse-based feed ingredients across the region.

The others segment includes specialty nutritional formulations and emerging applications that utilize the protein, fiber, binding, and textural properties of pulse flour. Product innovation and wider adoption of plant-derived ingredients are expected to support these applications.

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Country Analysis

U.S. to Be the Major Contributor to the North America Pulse Flour Market

Lentils are lens-shaped seeds of the legume family, and they are considered as a dietary staple across south-east Asia. It is the largest pulse flour consumed in the region. The U.S. alone consumed over 100 kilotons of pulse flour in 2015, and the consumption is expected to grow at a CAGR of 10.5% during the forecast period, 2026–2034.

Majority of the pulse North America consumption is fulfilled by Australia, Canada, and India. The high amount of fiber content provided by pulse flour is the major factor contributing to the rising growth of the pulse flour market. Many players have added pulse flour to their product portfolio to meet the increasing demand for pulse flour in the market and strengthen their market position. For instance, EHL ltd and SunOpta have started offering pulse flour to serve the growing demand from western economies. Most of the leading players have already intensified their research activities to meet the growing demand from consumers in the region. In addition, the U.S. government is taking initiatives to increase the overall consumption of pulse flour, which is likely to encourage the market players to seize this opportunity and increase their production capacity.

Canada is expected to be the second-largest consumer in the pulse flour market and is expected to witness strong growth at a CAGR of 10.3% during the forecast period 2026–2034.

Chickpea flour, also known as gram flour, is made from a wide array of ground chickpea commonly known as Bengal gram. They are roasted before converting it to flour to enhance its flavor. The flour is known for its high proportion of carbohydrates, high fiber, high protein, and low amounts of gluten. Hence, it can also be used as an egg alternative in vegan diets. Market players have identified the opportunity in chickpea flour segments and started expanding their reach.

North America is the major consumer of pulse flour market. In 2015, the U.S. consumed 22 kilotons of chick pea flour worth USD 26 million and is expected to consume 63 kilotons worth USD 97 million by 2025. The U.S. is expected to witness healthy growth at a CAGR of 13.6% during the forecast period 2018–2025. The Canadian segment was accounted for 52 kilotons and was valued at USD 54 million in 2015 and is expected to increase up to 144 kilotons and USD 189 million in 2025. Canada is expected to grow at a CAGR of 13% during the forecast period 2023-2031.

List of Key and Emerging Players in North America Pulse Flour Market

• Ingredion
• The Scoular Company
• Best Cooking Pulses, Inc
• rcher Daniels Midland
• SunOpta Inc
• Anchor Ingredients Co
• EHL Ingredients
• Batory Foods, Inc
• Diefenbaker Spice & Pulse