01 Clean-label, low-sugar reformulation elevates excipient performance The nutraceutical industry is shifting toward cleaner labels and lower sugar content, driven by stricter regulations, such as the FDA's revised definition of "healthy," as well as global health trends. This pushes brands to cut traditional sugars and simplify their ingredient lists. As a result, excipients are challenged to offer a good taste, stability, and mouthfeel without added sugar, thereby increasing the demand for plant-based ingredients such as cellulose, natural colours, and advanced low- or no-sugar sweetener systems. Special coatings are also crucial for masking the strong flavours of botanicals or amino acids in sugar-free products. Suppliers offering clean-spec ingredients that also work smoothly on manufacturing lines are experiencing strong demand.
02 Format shift to gummies, shots, and vegan capsules There is a shift in format towards Gummies and Ready-to-Drink (RTD) shots, as consumers are opting for more convenient and enjoyable supplement formats. These formats require specialised ingredients, such as alternative gelling agents like pectin instead of gelatin, and advanced flavour systems to deliver nutrients effectively. Simultaneously, there is a clear trend toward vegan capsules (HPMC) and specially designed liquid-filled formats for clean labels. This shift boosts demand for high-quality cellulose, modified starches, and functional coatings that can meet both consumer preference for clean labels and complex technical needs.
June 2026 Kerry Group expanded its nutraceutical ingredient solutions portfolio with new formulation technologies for functional foods and dietary supplements. The company focused on improving bioavailability, taste, and consumer-friendly delivery formats for nutraceutical products.
March 2026 Roquette expanded its plant-based excipients portfolio with new ingredient solutions for nutraceutical and supplement manufacturers. The developments support improved tablet processing, stability, and formulation performance.
January 2026 Ashland expanded its health and wellness ingredient portfolio with advanced excipient solutions for dietary supplements. The company focused on improving functionality, texture, and performance of nutraceutical formulations.
October 2025 Lubrizol expanded its specialty ingredient solutions for nutraceutical applications with new excipient technologies. The initiatives support manufacturers developing innovative supplement formats, including capsules, tablets, and functional delivery systems.