Global Statistics Representing Pectin Market Scenario
Pectin is a naturally occurring and commercially produced polysaccharide. It is found in the cell walls of fruits and vegetables and provides the structure. Pectin has the ability to trap water and form gels at a lower concentration. It is used as a thickener and stabilizer in the food industry, as a gelling agent in jams, jellies, and other bakery and confectionery products, and as a stabilizer in dairy products.
An added advantage of pectin is its organoleptic property that creates an individual experience through senses. The use of pectin has magnified in the pharmaceutical industry and personal care products. Consumer inclination toward natural products drives the pectin market as pectin is considered a healthy ingredient that can be added as a fat substitute. Pectin is mostly produced from citrus peels and apple pomace and using sugar beet. It has found a niche market due to its emulsifying properties.
Pectin has gained worldwide acceptance and been approved by the Food and Drug Administration (FDA), U.S. as Generally Recognized As Safe (GRAS). Additionally, pectin has also been accepted by the European Food Safety Authority and is coded E440a.
Pectin is produced first by the drying of sources such as apple pomace, which are then dissolved in hot water. The remaining solids are filtered out, and water from the pectin solution is desiccated to obtain pectin in the solid form, which then undergoes de-esterification to attain pectin for different functions.
Pectin Market: Product Life Cycle
The global pectin market is continuing its run as researchers are exploring the use of pectin in different applications. Pectin’s usage in the food and beverage industry primarily drives market growth globally. Apart from this, the multi-functionality of pectin as a stabilizer, gelling and thickening agent and a bioactive hydrocolloid drives its applications in the pharmaceutical, nutraceutical and cosmetics industries.
Manufacturers are seeking new sources for pectin. For instance, Pectcof BV from the Netherlands received a patent for pectin extraction from industrial coffee waste in February 2018. Sources such as industrial coffee waste, passion fruit, and other citrus fruits are being used for pectin production. Moreover, manufacturers are improving their production processes by using technologies such as ultrasound irradiation, which is bolstering the global pectin market.
Demand for Prebiotic Foods to Translate into Demand for Pectin in the Production of These Foods
The world is turning into a health-conscious community, and people are increasingly preferring healthier products and turning to plant-based foods. Prebiotics is an essential aspect of the diet, which induces the growth of beneficial bacteria or fungi. Pectin has significant prebiotic potential. Increasing demand for prebiotics has resulted in the extensive use of pectin in dairy products such as yogurt, probiotic milk, sour cream, and kefir. The use of pectin in the production of prebiotic foods is majorly to increase stability and mouthfeel development.
Pharmaceutical & Cosmetic Industries — New Avenues for the Global Pectin Market
The use of pectin in earlier times was limited as a gelling and thickening agent for preparing jams, jellies, and other food products. But today, pectin is used in the pharmaceutical industry for various biomedical applications in polymer hydrogels, microspheres, tablets, films, nanoparticles, and scaffolds. Further research has made pectin-based hydrogel an implantable bio-scaffold material for cartilage and bone regeneration. Pectin is also used in medical adhesives, wound-healing preparations, and as a binder for cholesterol. It protects the gastrointestinal tract and slows glucose absorption by trapping carbohydrates.
The cosmetic industry also exploits the hydrocolloid properties of pectin. Pectin is used to provide natural texture to various ointments, oils, and creams. It is also used as a stabilizer for personal care products such as shampoos, toothpaste, hair tonics, and lotions. The use of pectin has also been explored in the production of skin anti-aging agents.
Extensive R&D Paving the Way for Innovation
Researchers are trying to find different sources from which pectin can be produced. Along with apple pomace and citrus peels, sources such as soy, sunflower, kiwi, passion fruit, and coffee waste are being used for pectin production. Companies are also looking into the use of pectin with other ingredients and their effectiveness in regard to sources, extraction, and formulations. For instance, in October 2019, Herbstreith & Fox, headquartered in Germany, partnered with Algaia to test the functionality of alginates and pectins combined.
Pectin Market: Recent Developments
Pectin manufacturers are pursuing expansion strategies to capture untapped markets. They are also striving to establish plants that are nearer to the source. Some of the notable developments in the market are listed below.
Pectin Market: End-Users
Pectin is widely used in various bakery and confectionery products such as jams, jellies, cakes, cookies, and other products. It is also used in beverages and dairy products. The demand for pectin is also high in cosmetics owing to its antioxidant properties. In addition, pectin is used in making medicine for high cholesterol and in antidiarrheal products.
Pectin Market: Regional Insights
There is still a strong dependence on sources such as apple pomace and citrus peels for pectin production. A majority of pectin is made from lemons, followed by limes, oranges, apple pomace, and sugar beet. Many South American countries such as Brazil, Argentina, Peru, and Bolivia are a few of the largest cultivators of dried citrus peel in the world. Pectin production in Germany and China is mainly reliant on apple pomace.
In Europe, the history of pectin is a century old. The production of pectin started in the early 1900s when apple juice producers started making apple pomace. Various European companies are now manufacturing pectin, such as CP Kelco in Denmark, Nexira in France, Ceamsa in Spain, Cargill Texturizing Solutions in Belgium, Herbstreith & Fox in Germany, Naturex in France and Poland, B&V and Silvaextracts in Italy. In Asia-Pacific, most pectin originates from China, which is apple pectin.
Pectin Market: Key Players
A large number of players are offering pectin, especially medicine manufacturers and additives manufacturers. Some of the prominent manufacturers noted in the pectin market are listed below.
Other players operating in the pectin market are Tate & Lyle PLC (The U.K.) and Ingredion Incorporated (The U.S.). A large number of pectin manufacturers operate in North America and Europe. Manufacturers are adopting differential strategies such as collaboration, business expansion, innovation, and acquisition to enhance their presence in the competitive market.
Pectin Market Segmentation
The Middle East
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