The global processed & frozen fruits market size was valued at USD 55.81 billion in 2024 and is predicted to reach from USD 58.21 billion in 2025 to USD 81.59 billion by 2033, increasing at a CAGR of 4.31% during the forecast period (2025-2033).
When it comes to fruits that have been processed or frozen, the distinction is clear. Preserving the fruit's nutritional value is a well-known benefit of processed fruits. Enzyme degradation and decay are avoided since the fruits are processed in different ways. It's well-known that processed fruits are simple and quick to use, and they require less preparation time.
Various businesses, such as bakery, dairy, ice creams, pastries, and jam, rely on processed and frozen fruits. New goods are being introduced by a number of companies in these markets. As an example, frozen fruit is being used in the creation of novel ice cream tastes, such as strawberry and banana. Sorbets and frozen sweets made with tropical fruit are becoming more popular. Frozen fruits often contain exotic flavors like lychee, guava, and dragon fruit. The global market for processed and frozen fruit is expected to rise as consumers become more aware of the wide variety of frozen fruits available. There will be a rise in demand for frozen fruit due to reasons such as a rising global workforce and a hurried lifestyle, which will lead to an increase in the global market for frozen fruit.
Vitamins, proteins, carbs, antioxidants, and many other nutrients are added to processed and frozen fruits. Nutritious and flavorful, they can be found in a wide variety of cuisines. These fruits are utilized in the food processing industry and in baked goods, confectionery, and other packaged foods. To make jams and spreads, as well as drinks and dairy products including fruit, these ingredients are employed in the production process. Adoption of these ready-to-eat foods and beverages has increased significantly in recent years due to people's increasingly hectic lifestyles.
Consumers in rich and developing countries alike are spending more on packaged food, such as snacks and bakery items. This, consequently, drives up the market demand for frozen fruits even more. There is a shelf space for processed food in shopping outlets and supermarkets thanks to diversity of distribution channels, which has led to an increase in sales. As a result, the frozen fruit industry is driven by increasing interest in the packaged and processed food sector as well as direct consumers.
Frozen fruit is becoming popular, thanks to a shift in consumer preferences toward healthier options. Because of their excellent nutritional value, frozen fruits are increasingly being employed in a wide range of industrial applications as well. Research and development, as well as advances in food science, have made frozen fruits an attractive choice for a wide variety of industrial usage.
Frozen fruit pulp is primarily used in the cosmetic and pharmaceutical industries as a value-added product. Over the past few years, the exporting of frozen fruit pulp to both established and emerging countries of the world has grown significantly. Different parts of the world use frozen fruit pulp in different ways. When it comes to food, medicine, and cosmetics, Camu-Camu is most commonly utilized in Latin America. Frozen fruit pulp helps to boost the vitamin C content of food products. The requirement for frozen fruits is directly affected by the widening use of frozen fruit pulp. Juice, jams, nectar, sweets, and alcoholic beverages are just a few of the many goods made from frozen fruit pulp.
Frozen fruit is viewed as a poor alternative to fresh fruit by certain consumers, which is a key barrier to growth in this sector. That processed fruit may not be nutritionally sound is a widely held belief. Temperature changes can affect minerals like vitamin C and folate, while foods held at various temperatures lose nutrients. Because frozen fruits are kept at a low temperature, they don't lose as much of their nutrients as fresh ones would.
Furthermore, it has been shown that a country's frozen food market share can only grow if cold chain logistics are in place. Developing countries, on the other hand, still lack the cold chain infrastructure necessary to provide their citizens with safe frozen food. Cold chain logistics has been slowed significantly by a lack of investment in developing economies as a result of the monetary crisis. This, subsequently, had an effect on the frozen and processed fruit business.
In their quest to expand their share of the worldwide processed and frozen fruits market, market players are progressively focused on the packing of their products to attract more customers. Environmental concerns are driving an increasing number of industry participants to invest in environmentally friendly packaging solutions. While numerous corporations are prioritizing packaging, a lot of organizations are rethinking their marketing techniques to broaden their consumer base.
The assessment period is likely to provide profitable opportunities for processed and frozen fruit products and commodities in conjunction with digital marketing methods and instructive and interactive video commercials. One of the recent trends propelling the market growth is online shopping for groceries and the launch of new apps, making it simple for customers to pick their chosen products. Convenience and choice are two of the primary reasons why people prefer to shop online.
| Study Period | 2021-2033 | CAGR | 4.31% |
| Historical Period | 2021-2023 | Forecast Period | 2025-2033 |
| Base Year | 2024 | Base Year Market Size | USD 55.81 Billion |
| Forecast Year | 2033 | Forecast Year Market Size | USD 81.59 Billion |
| Largest Market | North America | Fastest Growing Market | Asia-Pacific |
Over 35% of the entire market was contributed by North America in 2021, making it the region's contribution to the worldwide market that was the largest. The expansion of consumer knowledge in this region regarding the positive effects that eating processed fruit can have on one's health is one factor that is driving the expansion of the market.
Additionally, rapid lifestyle changes among consumers, who are becoming increasingly concerned about their health and wellness, are helping to amplify the growth of the business throughout the course of the approaching years. The increased use of packaged food items in the United States and Canada as a result of the high levels of nutrients and low-calorie content found in fruit goods has contributed to the expansion of the market.
The Asia-Pacific region is the market that is expanding at the highest rate, and analysts project that its growth rate CAGR will be 5.38% from 2022 to 2030. The enormous customer bases for the demand for processed and frozen fruits that are present in China, India, and Japan will be the primary factor in driving demand in the region.
In addition, it is anticipated that the region will expand at the most rapid growth rate during the projected period because of the growing population as well as the rising level of disposable income. The rising level of concern about health among consumers is expected to be a primary driver of business expansion over the next few years.
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It is anticipated that the canned category will expand at a compound annual growth rate of 4.29% between the years 2022 and 2030. The canned segment generated the greatest market share, which was more than 35% of the total market revenue in 2021. The growth of the market in the anticipated time period has been driven in large part by the ever-increasing demand for fresh-cut canned products. In addition, an increasing number of customers are becoming increasingly concerned about their health, which has led to in an expansion in the demand for food that is low in calories in order to avoid any potential health difficulties, which has accelerated the expansion of the market.
During the period from 2022 to 2030 that is covered by the forecast, the frozen segment is projected to have the maximum growing rate, which is estimated to be 5.02%. The expansion of the market is being driven by the availability of frozen fruits to customers as a convenient and healthy food product sold through retail channels. In addition, the expanding interest of consumers for frozen food along with the rising disposable income of consumers are major factors that contribute to the expansion of the market. In addition, throughout the forecast period, the growing demand for packed and processed food goods all over the world is anticipated to be a primary driver for the expansion of the market.
In 2021, the offline channel was responsible for contributing 81% of the total market share. Consumers are gravitating toward offline distribution channels for the purchase of consumer foodstuffs, groceries, food items, and processed produce because these channels allow them to physically verify the quality of the product. Furthermore, convenient access and the ability to search for various fruit products through retailers is likely to have been a driving aspect for the segment's rise over the past several years. Because of the expansion of offline channel networks around the world, we anticipate that offline channels will continue to hold the majority of market share throughout the projected period.
It is expected that the online sector of the market will record the highest growth rate with a CAGR of 4.71% from 2022 to 2030. In recent years, the e-commerce industry has seen lucrative expansion as a result of the increasing adoption of online shopping by customers for the purchase of consumer products and food items brought about by the widespread availability of the internet. Many of the companies who make these goods are now selling them through e-commerce platforms in addition to the things they sell on their own websites. The growth of the market is anticipated to be boosted as a result of this factor during the upcoming time.
