In recent years, mushroom production has increased dramatically, captivating people with its many uses and health advantages. In addition to adding a distinct taste to various foods, this edible fungus has several health advantages, including reducing blood pressure and preventing cancer.
Mushrooms are known for their wide array of health benefits, from improving gut health to being the only non-animal source of Vitamin D. Of the 140,000 mushroom species found globally, only 5% benefit humans, making mushrooms a coveted and valuable crop.
As a member of the fungi kingdom, mushrooms present a viable option for vegetarians and vegans, as they are neither plants nor animals. Mushrooms are also a healthy alternative to meat, containing half the sodium content found in meat, making them an ideal addition to the diets of vegetarians and meat lovers alike.
Among the most popular mushroom varieties, Agaricus bisporus (commonly known as button mushrooms) accounts for 73% of global consumption. This is followed by oyster mushrooms (16%), paddy straw mushrooms (7%), and milky mushrooms (3%).
Mushrooms have become a globally dominant agricultural product, with a significant shift in consumer preferences toward this versatile fungi.
In 2024, China led global mushroom production with an output of 5,150,000 metric tons. This was followed by:
Other notable producers include Spain (146,000 MT), France (116,574 MT), Iran (87,675 MT), Canada (82,000 MT), and the United Kingdom (73,100 MT).
Moreover, mushroom farming has experienced unprecedented growth as health-conscious consumers and gourmet enthusiasts embrace this nutritious and versatile crop. Over the past 35 years, mushroom production has increased thirtyfold.
In India, mushroom farming has gained popularity among entrepreneurs and homemakers due to its scalability and profitability. A 20ft x 20ft area can generate substantial returns, with one square foot of mushrooms earning approximately $12. Between 2023 and 2024, India generated a revenue of $16.16 million from mushroom farming.
Globally, China accounts for nearly 80% of the world's mushroom market. Among China's exports, Shiitake mushrooms top the list, with 13 million tons exported, followed by varieties like Lyophyllum decastes (fried chicken mushroom) and Auricularia polytricha (black fungus), which is widely used in Chinese cuisine.
The mushroom industry is growing rapidly due to its small area requirements, high returns, and scalability. By addressing gaps in dietary and gastronomic requirements, this emerging industry is attracting investment and full-fledged Business ventures. The mushroom industry appears to have a promising future due to its rapid development and rising consumer demand.