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Asia Pacific Eggshell Membrane Market

Asia Pacific Eggshell Membrane Market Size is Expected to Reach USD 135.26 Million With a CAGR of 10.02% by 2030

Published On : 27 Oct, 2022
Updated On : 04 Nov, 2022
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Market Snapshot

Base Year:
2021
Study Period:
2020-2030
CAGR:
10.02 %

The interior membrane of an eggshell is called the eggshell membrane. It features two-layered reticulated structures and is mostly made up of protein. The interior is well-constructed, despite the rustic façade. Eggshell membrane is a commercial product made from eggshells that have been industrially processed. Separating the membrane from the shell can be done via chemical, mechanical, steam, or vacuum procedures. Collagen and other fibrous proteins make up the majority of an eggshell's membrane. Sulfated dermatan, chondroitin sulfated, and sulfated glycoproteins containing hexosamines like glucosamine, as well as eggshell membranes, contain glycosaminoglycans. Multiple scientific studies have proven the efficiency of egg membrane as a dietary supplement ingredient in a range of areas, including bones, tendons, joint health, skin, hair, and nails. Due to increased environmental concerns, several food businesses that use egg whites and yolks are projected to start using eggshell waste to manufacture eggshell membranes, fertilisers, and other commodities in order to make a profit.

The Asia Pacific eggshell membrane market size is expected to reach a valuation of USD 135.26 million by 2030, growing at a CAGR of 10.02 % during the forecast period (2022–2030). Asia is the world's largest producer of eggs, resulting in lower raw material costs for eggshell membrane manufacturers. It also encourages new producers to enter the market and expand their share of the industry in this area. Furthermore, important factors such as the expanding acceptance of eggshell membrane-based goods such as nutraceuticals, the growing number of production facilities, and the growing number of research and development centres are expected to drive market expansion in the coming years.

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Market Dynamics

Market Drivers

  • Rising Health Consciousness: Consumers have more power than they have ever had. The importance of one's health cannot be overstated, and one's reputation is everything. To maintain their mental health, more people are turning to vitamins and supplements. Vitamins and supplements grew 43 percent year over year, according to the survey, and changing customer lives are likely to boost the market for these nutraceutical eggshell membranes in Asia Pacific.
  • Dietary Supplements Market Development: As consumer awareness grows, the market for dietary supplements is likely to rise rapidly. One of the most popular ingredient groups is protein-based supplements. Dietary supplements are one of the application areas for eggshell membranes, and this could potentially drive the market toward growth in the Asia Pacific, thanks to their numerous health benefits and GRAS classification, which has made it easier for manufacturers of nutritional supplements to incorporate these ingredients into their products.

Market Restraints

  • Growing Veganism: Veganism's popularity has continuously increased from left to right in popularity charts over the last several years, whether looking at veganism as a diet and lifestyle, a keyword, or a growing market trend. According to data that there are 79 million vegans worldwide and this could serve a significant restraint in growth of the Eggshell membrane market in the Asia Pacific.

Market Opportunities

  • Growing Pharmaceutical Industry in Asia: Eggshell membrane makers have benefited from the expansion of the over-the-counter (OTC) medicine market, which is part of the larger pharmaceutical business. The usage and sale of a membrane generated from eggshells as a pain reliever for connective tissues and joints has been allowed. Several scientific studies have demonstrated the efficacy of egg membrane as a food supplement element in a variety of areas, including bone, tendon, and joint health, skin, hair, and nails, and many more. Hence, the growing Pharma Industry in the Asia Pacific region would provide lucrative opportunities for the key players of eggshell membrane in the market.

Segment Overview

In Asia Pacific, there are two types of eggshell membranes available: hydrolyzed and unhydrolyzed eggshell membranes.

The hydrolyzed eggshell membrane is predicted to have the greatest market share of USD 272 million by 2030, with a CAGR of 9.8%. The hydrolyzed eggshell membrane includes a number of bioactive chemicals that help hair, skin, and nails look better and function better. The proportion of hyaluronan in eggshell membranes is higher. Hyaluronan is a substance that works as a joint shock absorber and lubricant, comparable to the synovial fluid that surrounds joints. A type of hyaluronan used to treat arthritis and osteoarthritis-related knee pain is hyaluronan. Joint-related disorders can be successfully treated with eggshell membrane, eggshell membrane extracts, and other products.

Hydrolyzed eggshell membranes include a range of amino acids in addition to GAGs. GAGs (glycosaminoglycans) found in hair on the scalp and hair shafts within the follicle have been shown to respond to hydrolyzed eggshell membranes taken orally. As a result of this activity, eggshell membrane has become a typical element in personal care and hair cosmetics. Nutritional levels can be improved with the usage of hydrolyzed eggshell membranes as they drop with age. The favourable effects of eggshell membrane hydrolysates on hair, skin, and joints are projected to contribute to the segment's growth throughout the forecast period as awareness and demand for the product grows.

The Asia Pacific eggshell membrane market is divided into pharmaceutical, nutraceutical, personal care and cosmetics, food and beverages, and others, based on application.

With a CAGR of 9%, the food and beverage industry are expected to capture a share of USD 69 million over the projection period. Because it is widely available and abundant in calcium sources, eggshell membrane is frequently employed in functional meals and beverages. In addition, the food and beverage industry's demand for clean label components has increased the use of eggshell membranes.

The rising frequency of numerous ailments linked to a sedentary lifestyle, particularly among the 30-to-40-year-old age group, as well as altered dietary patterns, are expected to improve market awareness of the usefulness of eggshell membrane products in the coming years. In terms of revenue, the functional foods segment accounts for a major percentage of the food and beverage market. Demand for protein-fortified eggshell membrane food and beverage products is being driven by increased awareness of the need of leading a healthy and active lifestyle, as well as a rising understanding of the relationship between exercise and maintaining a balanced and nutrient-rich diet.

Regional Overview

Asia Pacific Eggshell Membrane Market Countrywise Analysis

Countrywise Growth Insights Request Sample Pages

By 2030, the Asia Pacific eggshell membrane market is anticipated to be worth USD 135.26 million, with a CAGR of 10.02% over the forecast period (2022–2030). Eggshell membrane manufacturers benefit from lower raw material costs because Asia is the world's largest producer of eggs. It also promotes new producers to enter the market and grow their market share in this sector. Important variables such as the growing popularity of eggshell membrane-based items such as nutraceuticals, the growing number of production facilities, and the growing number of research and development centres are also projected to fuel market growth in the approaching years.

The ageing population in nations like China and India is growing, necessitating the development of bone health, joint health, hair greying, and skin ageing therapies. According to the World Bank Group, the proportion of China's population aged 65 and more increased from 6% in 1999 to 8% in 2009 to 11.47% in 2019. Eggshell membrane is mostly composed of collagen fibre proteins, dermatan sulphate, chondroitin sulphate, and hyaluronic acid, all of which are important for joint health, and so may provide relief for joint and connective tissue discomfort.

Osteoporosis is a bone-weakening disease that affects millions of Indians. A calcium-deficient diet, as a result of insufficient intake over time, can result in this condition, which is frequently associated with advanced age. In India, more and more people have started employing eggshell membranes for the treatment of bone disorders in the last few years, and the trend is projected to continue at a rapid pace.

Major Players

Some of the major players in the Asia Pacific Region (having significant market shares) are listed below:

  • Kewpie Corporation
  • Microcore Research Laboratories India Private Limited
  • Ecovatec Solutions
  • Dutch Egg membrane Protein Powder (DEPP)
  • Stratum Nutrition (ESM Technologies, LLC)
  • Certified Nutraceuticals
  • Mitushi Biopharma

Recent Developments

  • Stratum Nutrition entered into a distribution agreement with 3i Solutions to expand its consumer base in its human nutrition segment.

Asia Pacific Eggshell Membrane Market Segmentation

By Type

  • Hydrolyzed
  • Unhydrolyzed

By Application

  • Nutraceuticals
  • Food & beverages
  • Cosmetics & personal care products
  • Pharmaceuticals
  • Other applications

By Region

  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
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