Home Food & Beverages LAMEA Eggshell Membrane Market Size, Suppliers to 2030

LAMEA Eggshell Membrane Market

Select Regional / Country Report

LAMEA Eggshell Membrane Market Size, Share & Trends Analysis Report By Type (Hydrolyzed, Unhydrolyzed), By Application (Nutraceuticals, Food & beverages, Cosmetics & personal care products, Pharmaceuticals, Other applications) and By Country(Brazil, Mexico, Argentina, Chile, Colombia, UAE, Turkey, Saudi Arabia, South Africa, Egypt, Nigeria, Rest of LAMEA) Forecasts, 2022-2030

Report Code: SRFB3133DR
Study Period 2018-2030 CAGR 8.9%
Historical Period 2018-2020 Forecast Period 2022-2030
Base Year 2021 Base Year Market Size USD XX Billion
Forecast Year 2030 Forecast Year Market Size USD 27.46 Million
The sample report only takes 30 secs to download, no need to wait longer.

Market Overview

The eggshell membrane is the internal membrane of an eggshell. It is largely made up of protein and has two-layered reticulated structures. Despite the rustic exterior, the interior is well-built. Eggshell membrane is a commercially available substance created from industrially processed eggshells. Chemical, mechanical, steam, or vacuum processes can be used to separate the membrane from the shell. The majority of an eggshell's membrane is made up of collagen and other fibrous proteins. Glycosaminoglycans can be found in sulfated dermatan, chondroitin sulfated, and sulfated glycoproteins containing hexosamines like glucosamine, as well as eggshell membranes. Egg membrane's efficacy as a dietary supplement element in a variety of areas, including bones, tendons, joint health, skin, hair, and nails, has been established in multiple scientific investigations. To earn a profit, some food enterprises that employ egg whites and yolks are expected to start using eggshell waste to manufacture eggshell membranes, fertilizers, and other commodities as a result of rising environmental concerns.

The LAMEA Eggshell Membrane market size is expected to reach a valuation of USD 27.46 million by 2030, growing at a CAGR of 8.90 % during the forecast period (2022–2030). Also, the Middle East and Africa Eggshell Membrane market size is expected to reach a valuation of USD 4.91 million by 2030, growing at a CAGR of 7.78 % during the forecast period (2022–2030). With competitors focusing on acquiring a competitive advantage and growing their market footing, the LAMEA Eggshell Membrane Powder Market is likely to become more competitive. R&D investments aren't the only ones that businesses can make. They are also concentrating on product introductions in order to get a competitive advantage.

Market Dynamics

Key Market Drivers

  • Additional skin benefits include: Eggshell membrane improves skin barrier function, which means the inner layers of the skin are better protected from external hazardous agents (pollution, UV radiation, microbiological agents, etc.) and moisture loss is more difficult. This improvement in the bidirectional shield suggests a more turgid, supple, and luminous skin appearance, but most importantly, a much healthier and younger skin appearance, which is an added benefit, and thus it is a critical driver in the market's growth in
  • Growing need for Sustainable Bioproducts: In recent years, there has been a global focus on sustainability, notably the valorization and recycling of food sector waste. Reduced food waste has been identified as a crucial demand-side strategy for combating climate change. Greenhouse gas emissions per unit of food consumed can be lowered by improving resource efficiency and minimizing food waste. The food business generates massive amounts of eggshells as a by-product, which are created in compliance with the Zero Waste policy. Eggshells are largely discarded in landfills, have few applications, and are underutilized. Eggshells appear to have a lot of unexplored applications as functional food additions due to their advantages and high nutritional value. In addition to their potential use as a nutritional supplement in animal and human diets, eggshell membranes may be used as a raw material for face masks and cosmetic treatments, and this might be a potential driver for the growth of the Eggshell Membrane market in the LAMEA Region.

Key Market Restraints

  • Available Substitutes: Protein is a nutrient that has been trending increasingly positively in the minds of consumers, with demand rising for both plant and animal sources of protein. Plant-based protein supplements are becoming more popular as the veganism trend grows, as does public awareness of environmental and ethical issues. Plant-based protein supplements are primarily derived from soy, wheat, and pea plants, which is a major stumbling block to the eggshell membrane market's expansion.

Key Market Opportunities

  • Expansion of Pharmaceutical Industry: Eggshell membrane manufacturers have profited from the expansion of the over-the-counter (OTC) medicine sector, which is part of the wider pharmaceutical business, in The use and marketing of a membrane made from eggshells as a connective tissue and joint pain reliever has been approved. Several scientific research has shown that egg membrane is effective as a food supplement ingredient in a range of areas, including bone, tendon, and joint health, skin, hair, and nails, and many more. As a result, the increasing pharma industry in the LAMEA region will give attractive prospects for leading eggshell membrane market competitors.

Regional Analysis

By 2030, the LAMEA Eggshell Membrane Market is estimated to be worth USD 27.46 million, increasing at a CAGR of 8.90% over the forecast period (2022–2030). In addition, the Middle East and Africa Eggshell Membrane market is estimated to reach USD 4.91 million by 2030, with a CAGR of 7.78 percent over the forecast period (2022–2030). The LAMEA Eggshell Membrane Powder Market is projected to become more competitive as players focus on gaining a competitive advantage and expanding their market footprint. Businesses can invest in a variety of ways, including R&D. In order to get a competitive advantage, they are also focusing on product debuts.

In countries such as the United Arab Emirates, Saudi Arabia, and Jordan, osteoarthritis is the most common joint ailment. The disorder is caused by degenerative joint processes, which begin with the gradual loss of joint cartilage and progress to the full exposure of bone surfaces. As the prevalence of Osteoarthritis develops, demand for these Eggshell Membranes is likely to expand in these countries in the approaching years.

The pharmaceutical industry of South Africa entering a phase of fast expansion after years of stable and predictable growth, as many of the conditions under which it functions are fundamentally altering. The fundamentals have always been present for pharmaceutical companies in South Africa: expanding disposable money, diverse demographics, an ageing population, and a diverse illness load. However, the ongoing alterations in infrastructural expansions, policy modifications, and regulatory frameworks to properly capitalize on those principles are arguably more in sync with the country's evolution and this expansion would enhance the demand for Eggshell membranes in the African region.

According to the data, Middle Eastern locals and residents have become more health conscious, and are now more motivated to purchase plant-based or egg-based and less sugary products, and thus demand for nutraceutical products such as eggshell membranes is expected to increase in the near future in countries such as Iran, Qatar, and Israel.

Report Scope

Report Metric Details
By Type
  1. Hydrolyzed
  2. Unhydrolyzed
By Application
  1. Nutraceuticals
  2. Food & beverages
  3. Cosmetics & personal care products
  4. Pharmaceuticals
  5. Other applications
Company Profiles Kewpie Corporation Microcore Research Laboratories India Private Limited Ecovatec Solutions Dutch Egg membrane Protein Powder (DEPP) Bolise Co., Limited Mitushi Biopharma Biova, LLC
Geographies Covered
LAMEA Brazil Mexico Argentina Chile Colombia UAE Turkey Saudi Arabia South Africa Egypt Nigeria Rest of LAMEA
Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends
Need a Custom Report?

We can customize every report - free of charge - including purchasing stand-alone sections or country-level reports

Segmental Analysis

There are two types of LAMEA Eggshell Membrane Market: hydrolyzed and non-hydrolyzed eggshell membranes.

With a CAGR of 9.8%, the hydrolyzed eggshell membrane is expected to hold the largest market share of USD 272 million by 2030. The hydrolyzed eggshell membrane contains a number of bioactive compounds that improve the appearance and function of hair, skin, and nails. In eggshell membranes, the proportion of hyaluronan is greater. Hyaluronan is a lubricant and stress absorber for joints that is similar to the synovial fluid that surrounds them. Hyaluronan is a kind of hyaluronan that is used to treat arthritis and osteoarthritis-related knee discomfort. Eggshell membranes, eggshell membrane extracts, and other products can be used to treat joint-related illnesses.

In addition to GAGs, hydrolyzed eggshell membranes contain a variety of amino acids. Hydrolyzed eggshell membranes have been proven to respond to GAGs (glycosaminoglycans) present in the hair on the scalp and hair shafts within the follicle. Eggshell membrane has become a common ingredient in personal care and hair cosmetics as a result of this activity. Because nutritional levels decline with age, using hydrolyzed eggshell membranes can help. As awareness and demand for the product rise, the beneficial effects of eggshell membrane hydrolysates on hair, skin, and joints are expected to contribute to the segment's expansion over the forecast period.

Based on application, the LAMEA eggshell membrane market is segmented into pharmaceuticals, nutraceuticals, personal care & cosmetics, food and beverages, and others.

The food and beverage business is predicted to grab a share of USD 69 million over the projection period, with a CAGR of 9%. Eggshell membrane is regularly used in functional meals and beverages since it is easily available and high in calcium sources. In addition, the demand for clean label components in the food and beverage industry has expanded the use of eggshell membranes.

In the next years, the increased prevalence of a variety of disorders connected to a sedentary lifestyle, particularly among the 30-to-40-year-old age group, as well as altered eating patterns, are projected to raise market awareness of the utility of eggshell membrane products. The functional foods segment accounts for a significant portion of the food and beverage market in terms of sales. Increased awareness of the need of leading a healthy and active lifestyle, as well as a growing understanding of the relationship between exercise and keeping a balanced and nutrient-rich diet, are driving demand for protein-fortified eggshell membrane food and beverage products.

Market Size By Type

Market Size By Type
  • Hydrolyzed
  • Unhydrolyzed
  • Key Players

    LAMEA Eggshell Membrane Market Share of Key Players

    LAMEA Eggshell Membrane Market Share of Key Players
    Kewpie Corporation Microcore Research Laboratories India Private Limited Ecovatec Solutions Dutch Egg membrane Protein Powder (DEPP) Bolise Co., Limited Mitushi Biopharma Biova, LLC Others

    Frequently Asked Questions (FAQs)

    What is the growth rate for the LAMEA eggshell membrane market?
    The LAMEA eggshell membrane market growing at a CAGR of 8.90% from (2022–2030).
    Growing need for sustainable bioproducts is the key driver for the growth of the LAMEA eggshell membrane market.
    Hydrolyzed eggshell membrane market sector is expected to dominate over the forecast period.
    The key players in the LAMEA eggshell membrane market include Kewpie Corporation, Microcore Research Laboratories India Private Limited, Ecovatec Solutions, Dutch Egg Membrane Protein Powder (DEPP), Bolise Co., Limited, Mitushi Biopharma, Biova, LLC.

    We are featured on :