June 2026 Döhler expanded its citrus powder ingredient portfolio by introducing enhanced clean-label citrus powders for beverage, bakery, confectionery, and nutraceutical applications. The company focused on improving flavor stability, solubility, and natural ingredient functionality for U.K. food manufacturers.
May 2026 Kerry Group expanded its food ingredient portfolio by advancing citrus-based powder solutions for seasoning, beverage, and functional food applications. The initiative focused on supporting clean-label formulation and natural flavor development.
April 2026 Givaudan expanded its Taste & Wellbeing business by advancing citrus powder technologies for food and beverage manufacturers, strengthening natural flavor delivery and formulation performance across the U.K. market.
January 2026 Symrise expanded its natural ingredient portfolio by introducing advanced citrus powder solutions designed for beverages, bakery products, confectionery, and dietary supplements, supporting growing consumer demand for natural ingredients.