The global egg protein powder market size was valued at USD 7.86 billion in 2022. It is projected to reach USD 12.40 billion by 2031, growing at a CAGR of 5.2% during the forecast period (2023–2031).
Proteins found in eggs, such as ovalbumin and lysozyme, are widely regarded as low-cost and abundant protein sources. Their low toxicity, antibacterial properties, and biodegradability make them ideal for producing a wide range of food ingredients. It's preferred because it's simple to digest and contains many branched-chain amino acids, which are muscle-building blocks. It's a common ingredient in protein bars and other fortified foods. These products have been formulated to promote healthy bone and muscle growth by including essential amino acids, proteins, and bioactive ingredients. To meet the needs of sports nutrition consumers, a growing number of protein powders now have egg protein as a critical ingredient.
Consumption patterns that show consumers increasingly taking protein supplements should drive growth in this industry. The widespread use of egg proteins in many applications is expected to drive the market even higher. There has been an uptick in the number of people working in the sports industry, leading to a rise in the demand for healthy food. As a result, there has been a meteoric rise in interest in food and drink options focused on enhancing athletic performance. Other properties of egg proteins that contribute to their widespread use in the food and beverage industry include their ability to act as an emulsifier, foaming agent, solvent, and gelling agent. Meanwhile, dominant players are concentrating on making viral and strategic marketing campaigns to attract a larger market share. In addition to rising disposable income, consumers' shifting priorities toward more physically demanding outdoor activities will drive market expansion.
Multiple studies have shown that the protein content of soy, beef and pork is higher than that of eggs. It is likely to increase demand for these goods at their competitors' expense, slowing the market's expansion. An additional factor that will cause a rift in the growth rate is consumers' gradual but steady transition to using other protein sources. Manufacturing egg protein uses raw materials associated with major debilitating health factors, including rising cholesterol. As previously stated, the American Heart Association recommends eating at least two eggs daily. Egg protein is linked to the most common food allergies. Water pollution is a noticeable side effect of the egg protein production process, contributing significantly to environmental subdivisions.
As snacking becomes more popular, it will likely become a lasting trend that drives market expansion. Quevos has announced the launch of the first egg white chips in the world to corner the untapped North American egg protein market. The market will expand further with the introduction of cage-free, non-GMO egg proteins. The emergence of mobile applications for tracking one's health has also contributed to the initiation of a novel way of life. Dried eggs are used in numerous protein-packed foods, drinks, and other products. Protein-rich diets have gained popularity as a symbol of the expanding market. As a result, businesses adapted their offerings to meet the growing consumer interest in nutritious food choices.
| Study Period | 2019-2031 | CAGR | 5.2% |
| Historical Period | 2019-2021 | Forecast Period | 2023-2031 |
| Base Year | 2022 | Base Year Market Size | USD 7.86 Billion |
| Forecast Year | 2031 | Forecast Year Market Size | USD 12.40 Billion |
| Largest Market | North America | Fastest Growing Market | Europe |
The global egg protein powder market is bifurcated into four regions, namely North America, Europe, Asia-Pacific, and LAMEA.
North America is the most significant shareholder in the global egg protein powder market and is expected to grow during the forecast period. Increasing health awareness among local residents and convenient access to raw materials are likely driving this trend. Plenty of eggs are produced in this area. Egg powder is one of EGGWAY's most popular products, and they have five different kinds that all meet strict international standards. There are a variety of uses for these items in the baking industry, including as a glazing agent and in the creation of pasta and other noodle dishes. The demand for health and wellness products in Brazil is helped by the fact that sports are one of the country's most prominent industries. Gyms in the area offer free memberships and personal training to attract customers and encourage them to buy sports nutrition, helping the industry expand.
Europe is expected to grow during the forecast period. Due to the high demand for protein-rich bakery products, Europe is the world's second-largest market. Europe is home to one of the world’s oldest and most reputable bakery industries. Moreover, several government agencies are trying to foster an environment favorable to protein supplements and healthy eating. The rising demand for baked goods with high protein content is helping the egg protein powder market expand. From the perspective of raw materials, major players have been enjoying a plentiful supply of raw materials, allowing for the massive production of egg protein powder. Bakeries, butcher shops, and other businesses all rely on Dutch Egg Powder Solutions' egg powder.
During the predicted period, Asia-Pacific is expected to expand significantly. This trend results from the western diet's pervasive influence on today's youth. The largest consumers of eggs in the region are Japan and China. Micronutrient deficiency and widespread malnutrition have persisted for quite some time in the Asia–Pacific region. The egg is a healthy, high-nutrient option that has helped countries like India reduce the burden of malnutrition because it contains 12% of the daily value for protein and several other nutrients like vitamins, essential amino acids, and minerals. The government and international organizations have launched numerous initiatives, campaigns, and programs to meet these challenges head-on. Additionally, manufacturers in the area have introduced an egg protein powder substitute to cater to the needs of the region's millennial population.
Significant expansion is anticipated in the MEA region over the projection horizon. There are new market growth opportunities as more egg protein powder producers enter the region. The egg protein industry's manufacturers are developing improved egg white protein powders for those with lactose intolerance. People's focus on health and fitness has been increasing recently. Consequently, the Middle East is now a significant market for protein foods. NZMP, an international supplement supplier, anticipates strong demand for its regionally specific gym edition brand.
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The global egg protein powder market is segmented by product type and application.
Based on product type, the global egg protein powder market is bifurcated into whole egg powder, egg white powder, and egg yolk powder.
The egg white powder segment is the highest contributor to the market and is expected to grow during the forecast period. In humans, the high rate of protein synthesis can be attributed to the accessibility of the protein in egg whites to the circulatory system. Because of this, it has become a top pick among supplements for athletes. As a result of its improved foaming and gelling properties, it is also used in a wide variety of bakery products. Demand is expected to rise over the forecast period as more people use egg white powder in baked goods and sports nutrition supplements. As the number of people who are lactose intolerant continues to rise around the world, more and more businesses are catering to this niche market by manufacturing and distributing lactose-free products. The rising demand for lactose-free labeled protein products and the growing number of lactose-intolerant people worldwide are both significant factors pushing the industry to produce more egg white powder.
Based on application, the global egg protein powder market is bifurcated into the bakery, meat products, ice cream, dietary supplements, and others.
The dietary supplements segment is the highest contributor to the market and is expected to grow during the forecast period. The rising awareness of the advantages of micronutrients and vitamins is anticipated to propel the dietary supplements sector to the forefront of the egg protein market. People are also looking for healthy and time-efficient products because their hectic urban lifestyle has led them to make poor food choices. Vitamin B12, Vitamin D, iron, and minerals are just some nutrients available in dietary supplements. The demand for dietary supplement products has risen with the public's growing interest in preventative medicine and the trend toward healthier, more active lifestyles. The global demand for nutritional supplements, combined with increasing production and consumption rates, has resulted in a surge in the egg protein powder market.
