Egg Protein Powder Market Size, Share & Trends Analysis Report By Product Type (Whole Egg Powder, Egg White Powder, Egg Yolk Powder), By Applications (Bakery, Meat Products, Ice Cream, Dietary Supplements, Other) and By Region(North America, Europe, APAC, Middle East and Africa, LATAM) Forecasts, 2023-2031
The global egg protein market size was valued at USD 35.2 billion in 2022. It is estimated to reach USD 59.8 billion by 2031, growing at a CAGR of 5.5% during the forecast period (2023–2031).
Proteins are the building blocks of many vital body
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