Gelato Market Size & Outlook, 2026-2034

Gelato Market Overview

The global gelato market size was valued at USD 24.14 billion in 2025 and is estimated to reach USD 38.38 billion by 2034, growing at a CAGR of 5.33% during the forecast period (2026–2034). The market is driven by the surging consumer preference for premium desserts and experiential dining. People increasingly seek high-quality, artisanal, and indulgent frozen treats, valuing unique flavors, handcrafted preparation, and immersive dessert experiences over conventional ice cream options.

Key Market Trends & Insights

• Europe held the largest market share, over 50% of the global market.
• Asia Pacific is the fastest-growing region, with a CAGR of 6.87%.
• Based on source, the dairy-based segment dominated the market with about 84% share.
• By flavor, the fruits & berries segment is projected to grow the fastest at a CAGR of 6.55%.
• By production method, artisanal gelato accounted for a dominant share of around 73%.
• By packaging, take-home packaging is the fastest growing format, registering a CAGR of 6.20%.
• By distribution channel, supermarkets and hypermarkets dominated with over 50% market share.
• Italy’s gelato market was valued at USD 2.89 billion in 2024 and reached USD 04 billion in 2025.

Source: Straits Research

Market Size & Forecast

• 2025 Market Size: USD 24.14 billion
• 2034 Projected Market Size: USD 38.38 billion
• CAGR (2026-2034): 5.33%
• Europe: Largest market
• Asia Pacific: Fastest-growing region

Gelato is a traditional Italian frozen dessert made from milk, sugar, and natural flavorings. It contains less fat and air than regular ice cream, giving it a denser, smoother texture. It is churned slowly and served slightly warmer, enhancing its rich flavor.

The global gelato market is driven by increasing health consciousness, as consumers prefer frozen desserts with lower fat content and natural ingredients. Additionally, the rising urbanization and busy lifestyles support demand for convenient indulgent foods. Furthermore, growing tourism and global exposure to international cuisines continue to boost it’s consumption across emerging and developed market.

Latest Market Trends

Rapid expansion of gelato franchise outlets and specialty dessert cafés globally

The global market is witnessing rapid expansion of gelato franchise outlets and specialty dessert cafés across both developed and emerging economies. Growing consumer interest in premium, artisanal, and visually appealing desserts has encouraged brands to scale through franchise models, enabling faster market penetration and brand visibility.

Urbanization, rising café culture, and social media influence have further supported this trend, as gelato cafés offer experiential dining and customization. For example, Italian-origin brands like Grom and Venchi have successfully expanded into major cities worldwide, making authentic gelato easily accessible. This approach strengthens global consumer familiarity and boosts overall consumption.

Growth of online food delivery and take-home retail packs

The growth of online food delivery platforms and take-home retail gelato packs is a significant trend shaping the global market. Increasing smartphone penetration, convenience-driven lifestyles, and the popularity of food delivery apps have made premium gelato more accessible to consumers.

Brands are introducing insulated packaging and extended shelf-life solutions to maintain product quality during transit. Additionally, supermarkets and specialty stores are expanding their offerings of packaged gelato in diverse flavors and formats, enabling consumers to enjoy artisanal gelato at home and driving off-premise consumption.

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Market Driver

Increasing consumer shift toward premium desserts and experiential dining cultures.

Consumers today are redefining desserts as more than just sweet treats, they seek memorable experiences that combine quality, storytelling, and sensory delight. In the global market, this shift is evident as people increasingly choose artisanal, premium gelato over standard ice cream, driven by a desire for authentic, richly textured desserts made with high-quality, natural ingredients. Premium parlours and specialty cafés are now focal points of social and dining occasions, where patrons enjoy curated flavours, chef-inspired combinations, and visually striking presentations that enhance the overall dining experience.

• For example, in April 2025, Baskin Robbins India launched an Italian gelato range with indulgent options like Chocolate & Roasted Hazelnut and Blueberry Cheesecake to tap into evolving consumer preferences for premium dessert experiences that go beyond traditional ice cream offerings.

This trend is amplified by social media influence, as visually appealing gelato creations become shareable moments, further driving demand.

Market Restraint

Complex supply chain

The global market faces challenges due to the need for specialized production equipment, advanced refrigeration systems, and strict temperature-controlled storage throughout the supply chain. Gelato requires precise processing and consistent cold-chain management to maintain texture, flavor, and quality. These requirements increase capital investment, operational costs, and logistical complexity, particularly for small-scale producers and new entrants. Additionally, limited cold-chain infrastructure in developing regions restricts market expansion and efficient distribution.

Market Opportunity

Development of functional gelato

The development of functional variants represents a strong growth opportunity as consumers increasingly seek desserts that combine indulgence with health benefits. Rising awareness of protein intake, gut health, and sugar reduction is driving demand for gelato formulations that align with fitness-oriented, diabetic-friendly, and wellness-focused lifestyles. Manufacturers and artisanal producers can capitalize on this shift by incorporating high-protein ingredients, probiotic cultures, and alternative sweeteners without compromising taste or texture.

• For instance, at Sigep 2025 held in the month of January, Babbi unveiled new gelato bases including “Base Zero Delizia” and a High-Protein base that enable gelato makers to create products with no added sugars, lactose-free profiles and enhanced protein content. These professional ingredients are designed to support healthier gelato formulations aligned with consumer trends for low-sugar, high-protein dessert options.

Such innovations allow brands to differentiate offerings, command premium pricing, and expand appeal among health-conscious consumers across both retail and foodservice channels.

Regional Analysis

The European market is dominant with a market share of over 50%, driven by a profound artisanal heritage and long‑standing consumer affinity for gelato as both everyday and premium dessert. European markets boast thousands of dedicated gelaterias, specialty dessert cafés, and well‑established distribution networks that emphasize quality, tradition, and innovation. The prevalence of local production, coupled with high tourism footfall and culinary culture, sustains strong year‑round demand and supports a dense ecosystem of family‑run shops and expanding chains. Continuous product innovation and consumer preference for natural, premium ingredients further reinforce Europe’s leadership position in the global landscape.

• Italy’s market remains deeply rooted in tradition and innovation, supported by both iconic artisanal producers and internationally recognized brands. Companies such as Grom epitomize premium Italian gelato, combining natural ingredients with global distribution and brand heritage. Italy also home to Amorino, known for its boutique boutiques and artisanal production, and numerous family‑run gelaterias that prioritize local flavors and craftsmanship. The broader ecosystem includes specialist ingredient and equipment firms that serve domestic and export markets, reinforcing Italy’s central role in defining gelato quality standards worldwide. Italian producers continuously experiment with seasonal and regional flavors to meet evolving consumer tastes.
• The UK’s gelato market is vibrant, featuring both established and emerging players innovating within premium and artisan segments. Companies such as Gelato Italia operate nationally with vans, kiosks, and parlours, bringing traditional Italian‑style gelato to diverse locations. Joe Delucci’s supplies high‑quality authentic Italian gelato to foodservice, hospitality, and restaurant partners, collaborating with chefs and venues to expand premium offerings. Additionally, brands like Hackney Gelato craft small‑batch, chef‑driven products, while newer concepts capture retail and café interest. Together, these firms emphasize quality ingredients, culinary creativity, and expanding distribution across retail and foodservice channels.

Asia Pacific: Fastest Growing Region

The Asia Pacific is the fastest growing region with a CAGR of 6.87%, driven by rapid urbanization, rising disposable incomes, and a growing taste for premium desserts. Consumer interest in artisanal and authentic Italian‑style gelato is increasing, as café culture and boutique dessert parlors expand their presence across urban centers. Gelato is increasingly seen as a lifestyle and experiential treat, with local and international brands introducing region‑specific flavors and formats to appeal to diverse preferences. Digital platforms and online delivery services are further enhancing accessibility and stimulating trial among younger, trend‑seeking consumers. The combined effect of cultural influence, retail innovation, and evolving consumer tastes continues to fuel robust growth in this region.

• China’s gelato market is experiencing notable growth as consumers embrace premium and artisanal dessert options. Local companies and international gelato outlets are broadening their footprint beyond major cities to smaller urban markets, driven by social‑media‑fuelled trends and increasing exposure to Western dessert cultures. Domestic players such as Mixue Ice Cream & Tea have leveraged aggressive franchising and affordable pricing to build massive store networks that include gelato‑style offerings, while imported and premium artisanal gelato brands are positioning themselves through differentiated flavors and experiences to attract middle‑class and youth segments.
• India’s gelato market is gaining traction, with brands like Gelato Vinto and Si Si Gelato expanding their artisanal Italian‑style offerings in major cities and malls, focusing on premium taste and diverse flavors. The broader frozen dessert market also includes established players such as Amul and international brands (e.g., Baskin‑Robbins) that contribute to growing consumer familiarity with gelato. Local entrepreneurs and boutique gelaterias are innovating with unique flavor profiles and in‑store experiences, capturing urban consumer interest and helping gelato become part of India’s evolving dessert culture.

Source: Straits Research

North America Market Trends

The North American market is driven by strong consumer preference for premium, artisanal desserts and authentic flavors. Rising demand for health-conscious options, such as low-fat, lactose-free, and plant-based gelato, supports market growth. Expansion of urban café culture and specialty dessert outlets increases accessibility, while online delivery and take-home formats make gelato more convenient. Seasonal and innovative flavors continue to attract food enthusiasts and younger demographics, further strengthening the region’s market development and growth potential.

• The U.S. gelato market is witnessing strong growth, driven by premiumization and consumer demand for artisanal desserts. For example, in July 2024, Juice Generation launched Juiced Gelato, a new cold-pressed gelato available for nationwide shipping, marking the brand's 25th anniversary. These developments highlight a U.S. market shaped by innovation, brand expansion, and health-conscious offerings, appealing to diverse consumer preferences.

Latin America Market Trends

In Latin America, gelato growth is fueled by rising disposable incomes and changing lifestyles, encouraging premium dessert consumption. Incorporation of local fruits and traditional ingredients into gelato recipes appeals to evolving consumer tastes. The expansion of specialty gelaterias and dessert cafés in urban centers enhances accessibility, while global culinary trends and social media drive awareness. Seasonal peaks in consumption promote product innovation and marketing campaigns, creating opportunities for differentiation and attracting diverse demographic segments across the region.

• The Brazil gelato market is growing steadily, driven by demand for artisanal, high-quality frozen desserts. Companies like Cuor di Crema focus on authentic Italian flavors, while Mimo Gelato develops innovative fruit-based varieties. Ingredient suppliers like Specialitá (Duas Rodas) support artisanal quality, and larger players like Kibon influence market standards.

The Middle East and Africa Market Trends

The Middle East and African market is driven by high demand for premium and indulgent desserts in urban and luxury retail spaces. Growing popularity of health-oriented gelato, including sugar-free, vegan, and low-lactose options, supports market adoption. Expansion of specialty boutiques and experiential café concepts enhances consumer engagement, while growth in tourism and hospitality sectors increases exposure. Consumers are attracted to innovative flavors and seasonal offerings, which help brands differentiate and strengthen their presence in the region.

• The Saudi Arabia gelato market is growing, led by brands like Nakhati, offering handcrafted variants with Italian and local flavors. Gelamor supplies 160+ flavors to gelaterias, while Morelli’s Gelato expands via franchises. Riyadh and Jeddah cafés blend traditional and modern tastes, reflecting rising demand for premium, culturally relevant frozen desserts.

Source Insights

Dairy-based segment remains the dominant source in the global market, accounting for about 84% market share, owing to its traditional formulation and superior texture. The use of milk and cream enhances creaminess and flavor retention, making it the preferred choice among consumers and artisanal producers. Strong consumer familiarity, established supply chains, and widespread availability across retail and foodservice channels continue to reinforce its leading position.

Plant-based source is emerging as the fastest-growing source segment, registering a CAGR of 6.43%, driven by shifting dietary preferences. Increasing adoption of vegan, lactose-free, and allergen-friendly desserts is accelerating demand. Innovations using almond, oat, coconut, and soy bases are improving taste and texture parity with dairy variants, enabling broader acceptance among flexitarian consumers and supporting rapid category expansion.

Flavor Insights

Vanilla flavor segmentholds a dominant market share of around 24%, supported by its universal appeal and versatility. Its neutral profile complements a wide range of toppings, inclusions, and pairings, making it a staple offering across retail and HoReCa formats. Strong demand from both impulse and take-home consumption, along with its popularity among all age groups, sustains its leadership within the flavor segment.

Fruits & berries flavoris the fastest-growing flavor category, expanding at a CAGR of 6.55%, fueled by rising health awareness. Consumers increasingly associate fruit-based gelato with freshness, natural ingredients, and lower fat perception. Seasonal flavor innovation, vibrant visual appeal, and compatibility with plant-based formulations further enhance demand, particularly among younger and wellness-oriented consumers seeking lighter dessert options.

Source: Straits Research

Production Method Insights

Artisanal gelato dominates the production method segment with a market share of about 73%, reflecting strong consumer preference for handcrafted quality. Small-batch production allows better control over ingredients, texture, and flavor authenticity. The growing café culture and experiential dining trends favor artisanal formats, especially in urban areas, where consumers are willing to pay a premium for freshness, customization, and traditional preparation methods.

Industrial productionis witnessing the fastest growth, recording a CAGR of 6.82%, due to scalability and wider distribution reach. Automated production ensures consistency, longer shelf life, and cost efficiency, supporting penetration into supermarkets and online retail. Rising demand for packaged gelato and private-label offerings is encouraging manufacturers to expand industrial capacities, driving growth across mass-market and emerging regions.

Packaging Insights

Impulse packaging leads the packaging segment with around 50% market share, driven by on-the-go consumption patterns. Single-serve cups and cones are highly popular in cafés, kiosks, and tourist locations, supporting spontaneous purchases. Attractive packaging designs, portion control, and immediate consumption convenience make impulse formats a preferred choice, especially in urban settings and high-footfall retail environments.

Take-home packaging is the fastest-growing format, expanding at a CAGR of 6.20%, supported by changing consumption habits. Consumers increasingly prefer larger tubs for family sharing and home indulgence. Growth in modern retail, freezer ownership, and e-commerce grocery platforms is boosting demand, while premium and multi-flavor packs are further enhancing the appeal of take-home gelato products.

Distribution Channel Insights

Supermarkets and hypermarkets dominate the distribution channel segment, holding over 50% market share, due to their extensive product assortment and accessibility. These outlets enable consumers to compare brands, flavors, and price points in a single location. Strong cold-chain infrastructure, frequent promotional activities, and the rising availability of premium gelato brands continue to support channel dominance globally.

Online retailers represent the fastest-growing distribution channel, registering a CAGR of 7.02%, as digital grocery adoption accelerates. Convenience, doorstep delivery, and access to niche or premium gelato brands are driving online demand. Improved cold-logistics solutions and app-based food delivery services are enabling manufacturers to reach tech-savvy consumers, particularly in urban and semi-urban regions.

Company Market Share

Leading companies in this market are focusing on expanding distribution networks, enhancing product portfolios with innovative and healthoriented flavors, and investing in premium branding and experiential retail concepts. They are strengthening supply chains, adopting sustainable sourcing and packaging, and leveraging digital channels, delivery partnerships, and e-commerce to reach more consumers. Strategic collaborations, new store openings, and localized offerings are also key efforts driving greater market presence and share.

GS Gelato & Desserts, Inc.

G.S. Gelato & Desserts, Inc. is a U.S.-based manufacturer of authentic Italian gelato, sorbet, soft serve and plant‑based frozen desserts for foodservice, retail and private label customers. Founded in 1996 by Italian immigrants Guido Tremolini and Simona Faroni in Fort Walton Beach, Florida, the company blends Italian tradition with modern production and holds certifications such as OU Kosher and vegan. It distributes over 100 flavors nationwide and emphasizes quality, innovation and tailored product solutions.

• In December 2025, G.S. Gelato launched its Dubai‑Style Chocolate Gelato, its first wholesale offering inspired by the viral Dubai chocolate trend, featuring a rich chocolate-pistachio base with crunchy kataifi bark for a premium, experiential dessert.

List of key players in Gelato Market

1. Unilever PLC (Talenti Gelato, Breyers Gelato)
2. Nestlé S.A.
3. General Mills
4. GS Gelato & Desserts, Inc.
5. Baci Gelato
6. Gelato Messina
7. Amorino
8. Venchi S.p.A.
9. Gelatissimo
10. Sammontana S.p.A.
11. Gelato Italia Ltd.
12. Gelato Fiasco
13. La Gelateria La Romana
14. Anita Gelato
15. Carpigiani Group
16. PreGel S.p.A.
17. Ciao Bella Gelato Company
18. L’Arte del Gelato
19. Il Laboratorio del Gelato
20. GROM (part of Unilever)

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Recent Development

• December 2025 – Ben & Jerry’s recently launched a brand-new product line featuring five innovative flavors, reinforcing its focus on premium frozen treats. The new range includes gelato-style offerings, highlighting the company’s commitment to texture innovation, indulgent taste experiences, and evolving consumer preferences for high-quality desserts.
• November 2025 – Gelatissimo has teamed up with Pistachio Papi to launch a limited-edition gelato flavor range, now available in stores. This collaboration brings unique, artisanal pistachio-inspired flavors, offering consumers a premium and indulgent dessert experience for a limited time.
• September 2025 – Al Safi Danone introduced Danone Greek Gelato in Saudi Arabia, blending the high-protein benefits of Greek yogurt with the luxury texture of gelato. This hybrid product offers a protein-rich alternative to regular gelato, appealing to health-conscious consumers who want nutrition and indulgence in one product. It’s an example of how major dairy brands are innovating with hybrid, functional frozen desserts in response to demand for better-for-you treats.