Savory Ingredients Market Size & Outlook, 2025-2033

Savory Ingredients Market Overview

The global savory ingredients market size was valued at USD 10.10 billion in 2024 and is projected to reach from USD 10.68 billion in 2025 to USD 16.63 billion by 2033, growing at a CAGR of 5.7% during the forecast period (2025-2033). The growth of the market is attributed to increasing consumption of ready-to-eat products.

Key Market Indicators

• In 2025, Asia-Pacific leads the Savory Ingredients Market with 35%+ share, projected to grow at a 8% CAGR.
• Based on product type, the hydrolyzed vegetable protein (HVP) segment led the market in 2024 with a share of 34% and is expected to grow at a CAGR of 5.4% during the forecast period.
• Based on form, the liquid segment is the dominant form segment in the global market, holding 58% share in 2024, supported by its easy blending properties and extended shelf life.
• Based on source, the conventional segment is the dominant source segment in the global market, capturing 89% share in 2024, though the organic segment is expected to expand at a higher CAGR of 7%.
• Based on application, the food segment is the dominant application segment in the global market, contributing over 70% share in 2024, driven by high demand in snacks, soups, and meat products.

Market Size & Forecast

• 2024 Market Size: USD 10.10 Billion
• 2033 Projected Market Size: USD 16.63 Billion
• CAGR (2025–2033): 5.7%
• Asia Pacifc : Largest market in 2024
• North America : Fastest-growing region

Savory ingredients are flavor modifiers that alter the flavors of processed foods to increase their quality and shelf life. These food additives contribute to the improvement of the aroma, flavor, and taste of food products. They are widely used in the food industry. These substances impart a natural aromatic flavor and are utilized mostly in creating fast foods, meat products, nutritional foods, and spices. Furthermore, these ingredients are cost-effective; hence, they are frequently used in the food processing industry to produce packaged food products, which is anticipated to fuel the expansion of the savory ingredients market.

Rising disposable income has increased the consumption of ready-to-eat food items and packaged food items, further driving market growth. The demand for ready-to-eat food is increasing in Asia-Pacific and North America due to demanding lifestyles. Rising demand for spray-dried savory ingredients to improve the flavor and enhance the taste drives market growth. However, growing health concerns and stringent government regulations against over-packaged food items hamper the market growth.

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Savory Ingredients Market Growth Factor

Increasing Consumption of Ready-to-Eat Products

The rising number of the working-class population and hectic and busy schedules have increased the sales of convenience food products, such as instant diet soup, protein-rich soup, and other ready-to-eat food across the globe. The demand is significantly high in Europe and North America due to the presence of large numbers of working-class people. As per Statista, the revenue generated through ready-to-eat meals in theU.S. was around USD 52 billion.

Market Restraint

Negative Health Effects

In developed nations, where customers choose natural ingredients such as yeast extract, increased knowledge of the negative effects of synthetic flavoring compounds such as MSG is one of the primary issues restricting the market growth. Health-related issues and severe government regulations impede the expansion of North American Savory Ingredients. It is anticipated that detrimental side effects linked with the use of Savory Ingredients, a growing consumer trend for clean labeling, and increased awareness of the consumption of natural and fresh foods will restrict the expansion of the industry.

Market Opportunities

The growing demand for plant-based and clean-label food items is creating new opportunities for the savory ingredients market in 2025. Natural yeast extracts, plant-based proteins, and organic taste enhancers have room to grow as consumers, particularly in developed nations like North America and Europe, move toward healthier, sustainable choices. Furthermore, the demand for creative savory flavor solutions to replicate classic tastes and textures is being fueled by the quick growth of alternative meat and dairy alternatives. The expanding middle class and the rapidly expanding quick-service restaurant (QSR) industry in Asia-Pacific provide manufacturers tremendous possibilities for introducing high-quality, reasonably priced savory ingredients.

Additionally, the use of modern encapsulation technologies to increase stability and shelf life is creating opportunities for product innovation, allowing businesses to focus on functional foods, nutraceuticals, and convenience food segments more effectively.

Regional Analysis

The Asia-Pacific region dominates the global savory ingredients market in 2025, driven by its large population, rapid urbanization, and rising disposable incomes. The region is a major contributor to the industry's growth since it consumes the most processed meals, snacks, soups, and instant noodles. With the help of growing middle-class populations, quick-service restaurant (QSR) expansion, and the growing popularity of Western-style dining habits, nations like China, India, Japan, and South Korea are leading the way.

The growing need for convenience and ready-to-eat foods, particularly in urban areas where hectic lifestyles are pushing consumer preferences toward time-saving solutions, is also driving up demand for flavorful ingredients. Furthermore, with growing awareness of nutrition, health, and sustainable food choices, Asia-Pacific offers significant prospects for plant-based and natural savory solutions. For both domestic and international enterprises looking to increase their presence, the region provides substantial growth potential due to its comparatively lower market saturation when compared to North America and Europe.

North America Savory Ingredients Market

North America is among the largest consumer of packaged and ready-to-eat food products across the globe. As per Statista, about 80% of Americans consume store-bought food or ready-to-eat products.The rise in disposable income has led to an increase in the consumption of time-saving foods, which is anticipated to fuel market growth over the next several years. By reducing the amount of time and effort required to prepare meals, convenience foods offer answers for balancing work and stress. 

The United States and Canada are predicted to have the biggest demand for processed foods and culinary items. Technological advancements in advanced economies and improved distribution networks have created prospects for a large increase in the production of products. As the number of quick-service restaurants (QSRs) has surged and the food culture is rapidly evolving, the savory ingredients market is expanding. In recent years, spray-dried salty additives have gained popularity since they enhance the flavor of cooked foods.

Countries in the LAMEA have had strong economic growth in recent years, resulting in an increase in the number of employed individuals. This has resulted in a decline in the number of individuals who devote time to cooking, leading to a rise in the consumption of packaged foods and snacks. The majority of these convenience products utilize various forms of preservatives to increase their shelf life, and as the demand for these products is rising, the market is anticipated to demonstrate a greater development rate, particularly in the developing nations of LAMEA. It is anticipated that emerging economies will be home to more than sixty percent of the world's middle-class population. Consequently, an increase in the middle-class population is anticipated to enhance the demand for snacks and packaged food goods, thereby fostering market expansion.

Market Segmentation

Product Type Insights

The market is segmented into yeast extract, nucleotides, hydrolyzed vegetable proteins, hydrolyzed animal proteins, and monosodium glutamate. Hydrolyzed vegetable proteins and hydrolyzed animal proteins are extensively used in ready-to-eat soups and broths. Yeast extract and other product types, such as (soy sauce powder and savory spice)are gaining traction in the savory ingredients market.

Form Insights

The market is segmented into liquid and powder. The demand for liquid savory ingredients is relatively higher than the dry and paste ingredients as they are easy to blend with other food ingredients. Moreover, various food ingredients and flavors manufacturers are offering their savory ingredients in liquid form with extended shelf life by encapsulating the particles. For instance, leading flavor manufacturers such as MANE and Givaudan are offering their savory flavor ingredients in liquid form with extended shelf life and alternative meat products with savory flavors.

Source Insights

The market is segmented into organic and conventional. The conventional segment holds the largest market share at about 90%. The organic segment, on the other hand, is projected to gain momentum during the forecast period on account of the increasing consumer awareness regarding health and fitness. Consumers are inclined towards organic food products, mainly in developed regions, such as Europe and North America. The trend is also emerging in developing regions, such as Asia-Pacific,due to the widespread use of social media. Europe is the biggest market for food products and home to the largest consumers of organic food products.

Application Insights

The market is segmented into food and feedstuff. Due to the rising utilization of savory ingredients in processed food products, the food category maintains the biggest market share in the entire industry. Incorporation of savory components into food products, which include a variety of items like nuts, crisps, extruded snacks, sweets, salty snacks, and others. Under the food segment, snacks, soups, meat products, and other subsegments are included, with meat items predicted to generate the most revenue in the savory ingredients market. In order to enhance the flavor of curated meat products, various types of savory seasonings are used.

List of key players in Savory Ingredients Market

1. Ajinomoto Co., Inc. (Japan)
2. Koninklijke DSM N.V. (the Netherlands)
3. Kerry Group PLC (Ireland)
4. Tate & Lyle PLC (the U.K.)
5. AngelYeast Co., Ltd. (China)
6. Cargill Incorporated (the U.S.)
7. Sensient Technologies Corporation (the U.S.)
8. ABF Ingredients (OHLY) (Germany)
9. Vinayak Ingredients India Pvt Ltd. (India)
10. Vedan International (Holdings) Limited (Hong Kong)
11. Givaudan (Switzerland)
12. Lesaffre Group (France)
13. ADM (the U.S.)
14. Symrise (Germany)
15. Synergy Flavors (the U.S.)
16. Halcyon Proteins Pvt. Ltd. (Australia)
17. Novozymes (Denmark)
18. Food Chem International (China)
19. The Fufeng Group (China)
20. Meihua Holdings Group Co., Ltd. (China)
21. NovaTaste 
22. M&M's
23. Heinz

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Recent Developments

• July 2025:NovaTaste Acquires Tec-Al Private equity-backed food ingredients company NovaTaste (formerly IFF's Savory Solutions division) acquired Tec-Al, an Italian company specializing in food ingredients. This acquisition aims to enhance NovaTaste's capacity to offer customized taste solutions in Europe.
• April 2025: M&M's launched a new peanut butter & jelly flavor. This development is part of a "New Nostalgia" trend, where traditional, comforting flavors are re-imagined in new product formats, driving the use of specific savory and sweet flavor combinations.
• May 2025: Heinz Launches Flavor Tour Condiments, a major consumer brand, launched a new line of globally inspired sauces under its "Flavor Tour" line. These include Thai Sweet Chilli and Mexican Street Corn, reflecting a trend towards bold, international flavors in consumer products, which drives demand for specific savory ingredients.