01 Shift towards Health-Conscious Snacking In recent years, there has been a significant shift in consumer preferences toward healthier snack options. This trend is driven by increasing health and wellness awareness, leading to a demand for snacks that offer nutritional benefits without compromising taste. Products such as low-sugar fruit snacks, high-protein nut bars, and plant-based chips have gained popularity, reflecting this health-conscious movement. For example, in September 2024, Marico is intensifying its focus on the healthy snacking market through its Saffola brand, aiming to meet the growing demand for wellness-oriented products. The company has signed an MoU with NIFTEM for skill and technology development and plans to double its food segment revenue by FY27. This shift prompts manufacturers to innovate and develop products that align with these evolving consumer preferences.
July 2026 PepsiCo expanded its better-for-you snacks portfolio in North America with new protein- and plant-based snack innovations under its Frito-Lay division, strengthening its position in the healthier snacking segment.
June 2026 Mondelēz International expanded production capacity at its Opava facility in the Czech Republic through a major investment to increase output of biscuits and packaged snack products for European markets.
January 2026 Mars, Incorporated completed the acquisition of Kellanova, significantly expanding its global savory snacks portfolio by adding brands such as Pringles, Cheez-It, Pop-Tarts, and RXBAR while strengthening its global snacking business.
October 2025 Mondelēz International introduced new on-the-go and portion-controlled snack products across several global brands, expanding its packaged snacks portfolio to meet growing consumer demand for convenient and healthier snacking options.