01 Expanding Applications in Food & Beverages The global whey protein market is witnessing expanding applications in the food and beverage sector. As consumers demand healthier, high-protein options, whey powder is increasingly being incorporated into a variety of products beyond traditional supplements. It's now found in protein-enriched snacks, energy bars, beverages, and even dairy alternatives. A notable example is PepsiCo's launch of its "Muscle Milk" line, which includes whey protein-based beverages aimed at health-conscious consumers. Moreover, companies like Starbucks and Nestlé have incorporated whey powder into ready-to-drink coffee and nutrition bars. This trend is fueled by growing consumer awareness of protein's role in maintaining a balanced diet, making it a popular ingredient in both functional foods and beverages.
June 2026 Arla Foods Ingredients expanded its whey protein portfolio by launching next-generation high-protein ingredients designed for sports nutrition, medical nutrition, and functional food applications.
February 2026 Glanbia Nutritionals introduced advanced whey protein solutions with improved solubility and clean-label functionality to support the growing demand for high-performance nutrition products.
October 2025 Lactalis Ingredients expanded its whey protein manufacturing capabilities by increasing production capacity for whey protein concentrates (WPC) and whey protein isolates (WPI) to serve global food and beverage markets.
July 2025 Fonterra Co-operative Group launched innovative whey protein ingredients tailored for active nutrition, healthy aging, and clinical nutrition applications.