Cassava Market Size, Share & Trends Analysis Report By Category (Conventional, Organic), By Applications (Food & Beverages, Animal Feed, Others), By Form (Solid, Liquid) and By Region (North America, Europe, APAC, Middle East and Africa, LATAM) Forecasts, 2026-2034

Cassava Market Size

The global cassava market size was valued at USD 87.67 billion in 2025 and is projected to grow from USD 92.88 billion in 2026 to USD 147.36 billion by 2034, registering a CAGR of 5.94% during the forecast period from 2026 to 2034. Asia Pacific dominated the cassava market with a market share of 46.3% in 2025.

Cassava, or yuca or manioc, is a starchy root vegetable native to South America. It is a staple diet in many tropical and subtropical areas of the world. It can be made in a variety of ways. You can cook it by boiling, baking, frying, or grilling it. Bread, cakes, and other baked items can be grilled into flour. It is a good source of fiber, vitamin C, and carbs. Additionally, it is a good source of resistant starch, which has been linked to several health advantages, such as better gut health and blood sugar regulation.

The global cassava market is driven by increasing demand for gluten-free products, as it is a key ingredient in gluten-free foods like flour, snacks, and pasta. Additionally, the rise in eco-consciousness has spurred the use of cassava in producing biodegradable bioplastics, offering a sustainable alternative to petroleum-based plastics. Cassava's versatility in food, beverage, and industrial applications, cultivation resilience, and high starch content further contribute to its expanding global market presence. It is a staple food in many developing regions, particularly Africa, Latin America, and Asia.

Additionally, cassava-derived starch is widely used in paper, textile, and pharmaceutical industries. Climate resilience and high productivity in poor soils make cassava a vital crop for food security. However, post-harvest losses, price volatility, and disease outbreaks pose challenges, necessitating improved processing and agricultural practices.

Cassava Market Segmentation Analysis

The global cassava market is segmented based on category, applications, and form.

By Category

Organic segment dominated, because consumers are becoming more conscious of environmental and health issues. Those looking for sustainable and natural food options will find organic cassava appealing because it lacks artificial fertilizers and pesticides. Customers who prioritize clean-label items or have dietary restrictions are significantly affected by this trend. The market for organic cassava is anticipated to grow as consumer demand for food supplied responsibly and organically increases.

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By Applications

Food and beverages segments accounted for the largest market share. Cassava flour and starch are utilized in various culinary products, including baked goods, snacks, and beverages, catering to traditional and modern diets. It is a well-liked component for people with dietary requirements because it is gluten-free. Its dominance in this market category is further cemented by cassava being widely used in manufacturing food and beverages due to its affordability and accessibility in many areas.

By Form

The liquid segment dominated the market with the most significant market revenue. This is due to the adaptability and convenience of these liquid forms. Their appeal in food processing and manufacturing stems from their ease of incorporation as ingredients, sweeteners, or flavor enhancers into a variety of food and beverage items. More investigation would be required to verify this supremacy and investigate the particular liquid cassava products propelling the industry.

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Regional Insights

Asia-Pacific: Dominant Region with Robust Market Growth

Asia-Pacific remains the largest producer and exporter, driven by favorable climatic conditions, fertile soil, and government-backed agricultural policies. Thailand, Vietnam, and Indonesia are the top cassava-producing nations, with a well-developed processing industry supporting domestic consumption and exports. Cassava starch is in high demand, serving as a key raw material in the food, pharmaceutical, and biofuel industries.

Additionally, the increasing demand for cassava-based animal feed is boosting production, particularly in China and Vietnam, where livestock farming is growing. The region’s strategic focus on cassava exports further strengthens its dominance in the global market. Investments in modern processing technologies and R&D for high-yield cassava varieties are expected to increase production efficiency and international competitiveness further.

• According to the General Department of Vietnam Customs, Vietnam exported 76,118 tonnes of cassava in February 2024, generating USD 19.9 million, marking the highest export growth rate.

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North America: Rapid Expansion Fueled by Emerging Markets

The North American market is experiencing rapid growth, driven by increasing demand for gluten-free and grain-free food alternatives. Cassava flour and starch are gaining popularity among health-conscious consumers and individuals with dietary restrictions, including celiac disease and gluten intolerance.

Moreover, cassava-based products such as snacks, frozen foods, and beverages are gaining traction due to the region's growing interest in exotic and ethnic cuisines. Latin American and African diaspora communities in the U.S. and Canada contribute to rising cassava consumption. However, North America lacks significant domestic cassava production, leading to increased imports from Asia, Africa, and Latin America to meet demand.

• According to market reports, U.S. imports of cassava-based products grew by 25% in 2024, with significant shipments coming from Thailand and Vietnam. Major food brands and startups are introducing cassava-based bakery and snack products, further expanding market opportunities.

Countries Insights

• Nigeria: Nigeria is the world’s largest producer, harvesting over 59 million tonnes annually, but post-harvest losses and inefficient processing remain challenges. The country invests in industrial cassava processing to boost value-added products such as flour, ethanol, and biofortified cassava varieties. In September 2024, the International Institute of Tropical Agriculture (IITA) introduced 56 new cassava varieties in Nigeria, improving yields and nutritional value.
• India: India’s production has been steadily increasing, reaching 7.8 million tonnes in 2020, according to FAO data. The country mainly uses cassava for starch extraction, food processing, and animal feed production. In January 2024, Kanthao district exported over 310,000 tonnes of dried cassava, achieving 96.72% of its annual export target and generating USD 39.6 million in revenue.
• Vietnam: Vietnam is a significant exporter, with China as its largest market. In February 2024, Vietnam exported 401,945 tonnes of cassava and cassava-based products to China, marking a 48% increase in volume and a 38% increase in value from the previous month. Investment in modern cassava processing plants boosts Vietnam’s export capacity and competitiveness.
• Tanzania: Tanzania’s cassava sector is evolving with the BEST Cassava Initiative, which focuses on sustainable seed systems to provide farmers with improved varieties. According to IITA, the initiative has helped develop disease-resistant and high-yield cultivars, enhancing productivity and farmer incomes. Tanzania’s industry also seeks to expand exports to neighboring African nations and international markets.
• Laos: Cassava farming in Laos has expanded rapidly, with 54,000 hectares under cultivation in the Xayaboury region alone, producing 1.56 million tonnes in 2024. Cassava is emerging as a key cash crop, supporting smallholder farmers and the regional economy. Laos is looking to expand cassava processing facilities to increase value-added exports.

Company Market Share

Leading companies are spending money on better disease-resistant cassava cultivars that provide larger yields. They are also concentrating on farmer training initiatives and sustainable farming methods to guarantee a steady supply chain. Higher-value cassava products, such as bioplastics and modified starches, are being produced thanks to investments in cutting-edge processing methods. They are also developing strategic alliances and broadening their distribution networks to reach new markets, especially in areas with a growing demand for sustainable and gluten-free products. The goal of research and development is to increase the variety of uses for cassava.

Cargill: An emerging player in the market

Cargill Incorporated is a major player in the market, especially when turning the crop into valuable goods like syrup and tapioca starch. They work closely with local farmers to get cassava, especially tapioca, from important producing regions like Thailand and Indonesia. Cargill specializes in turning cassava into components for various industrial and culinary uses. Their activities range from locating raw materials to sophisticated processing, resulting in goods utilized in multiple industries, such as the production of food and beverages. Cargill supports the farmers in their supply chains by prioritizing quality control and pursuing sustainable sourcing methods.

List of Key and Emerging Players in Cassava Market