Home Food & Beverages Pea Protein Isolate Market size, Analysis, Share to 2031

Pea Protein Isolate Market

Pea Protein Isolate Market Size, Share & Trends Analysis Report By Product Type (Low Purity Pea Protein Isolate (75%-80%), Medium Purity Pea Protein Isolate (80%-85%), High Purity Pea Protein Isolate (>85%)), By Source (Yellow Spit Pea, Chickpea, Lentils), By Source Process (Conventional Pea Protein, Organic Pea Protein), By Processing Method (Dry, Wet), By Application (Sports Nutrition Food, Energy Drinks, Health Food, Pet Food, Others) and By Region(North America, Europe, APAC, Middle East and Africa, LATAM) Forecasts, 2024-2032

Report Code: SRFB197AB
Study Period 2020-2032 CAGR 17.3%
Historical Period 2020-2022 Forecast Period 2024-2032
Base Year 2023 Base Year Market Size USD XX Billion
Forecast Year 2032 Forecast Year Market Size USD XX Billion
Largest Market Europe Fastest Growing Market North America
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Market Overview

Global pea protein isolate market size accounted for around USD 43 Million in 2017 and is expected to grow at a healthy CAGR of 17.3% during the forecast period, 2019–2026.

Increasing cases of lactose intolerance are pushing manufacturers to look for alternatives and pea protein is one of substantial alternatives for lactose intolerant population. Pea protein offers high-quality protein and helps in building muscle and losing weight. In addition, rapidly growing vegan population preferring pea protein as a meat alternative and increasing demand from the nutraceutical and sports sectors are expected to add fuel to the overall market growth.  Apart from this, the product is gaining popularity among manufacturers owing to their non-allergic and clean label properties. For instance, Cargill has partnered with PURIS—a producer of plant-based, non-GMO sustainable food ingredients—to yield high protein content. Roquette, a global leader in specialty food, is also planning to build one of the biggest pea plants in Canada.

Regional Analysis

Geographically, the global pea protein isolate market is segmented into four regions: the Americas, Europe, Asia Pacific, and the Middle East & Africa (MEA).

North America is projected to dominate the global pea protein isolate market due to increased demand for gluten-free products and strong presence of well-established manufacturing industry in the region. Pea protein is creating ripples among manufacturers and gaining traction of investors to focus on the booming market. In 2018, Cargill, a food giant, invested USD 25 million in Puris for producing pea protein. Moreover, some of the manufacturers have sensed the nerve of consumers and have started investing in other attractive alternatives of pea protein. For instance, Ripple Foods have expanded its pea protein portfolio by adding milk and yogurts products. Also, ADM has entered the fast-growing pea protein arena and Roquette Frères, leader of the pea protein-based products, has two manufacturing plants in North America to cater to growing demand in the region.

Europe is the second largest market globally. This can be attributed to the shifting consumer preference towards plant-based proteins. In addition, the extensive presence of organizations in the region to support manufacturers is also providing a strong base for market growth. European Vegetable Protein Association (EUVEPRO), which helps manufacturers in the distribution and commercialization of products. The region has also taken an initiative to reduce the increasing water wastage by the meat industry and has compelled developed countries to rethink and create sustainable food alternatives like pea protein.

Asia Pacific is expected to witness significant growth during the forecast period. Asia Pacific is a booming market for the food industries. Soybean and vegetable products are becoming a popular choice in the region. Moreover, the expansion of hotel and tourism industries and increasing awareness regarding high nutritional food in the region are playing an important role in promoting contemporary food alternatives.

MEA is expected to witness steady growth during the forecast period, owing to increasing sports activities and positive outlook towards nutrition in the region.

Report Scope

Report Metric Details
Segmentations
By Product Type
  1. Low Purity Pea Protein Isolate (75%-80%)
  2. Medium Purity Pea Protein Isolate (80%-85%)
  3. High Purity Pea Protein Isolate (>85%)
By Source
  1. Yellow Spit Pea
  2. Chickpea
  3. Lentils
By Source Process
  1. Conventional Pea Protein
  2. Organic Pea Protein
By Processing Method
  1. Dry
  2. Wet
By Application
  1. Sports Nutrition Food
  2. Energy Drinks
  3. Health Food
  4. Pet Food
  5. Others
Company Profiles Emsland Group (Germany) Roquette Frères (France) COSUCRA (Belgium) Nutri-Pea Limited​ (Canada) Yantai Shuangta Food co. LTD (China) Yantai Oriental Protein Tech Co. Ltd. (China) Shandong Jianyuan Group (China) Shandong Huatai food Co.Ltd. (China).
Geographies Covered
North America U.S. Canada
Europe U.K. Germany France Spain Italy Russia Nordic Benelux Rest of Europe
APAC China Korea Japan India Australia Taiwan South East Asia Rest of Asia-Pacific
Middle East and Africa UAE Turkey Saudi Arabia South Africa Egypt Nigeria Rest of MEA
LATAM Brazil Mexico Argentina Chile Colombia Rest of LATAM
Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends
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Segmental Analysis

Global pea protein isolate market is segmented by product type and application.

By Product

The market is segmented into low purity pea protein isolate, medium purity pea protein isolate, and high purity pea protein isolate. High purity pea protein isolate is likely to dominate the market, owing to its high solubility and excellent water-binding properties. Additionally, its application in the nutrition sector and as a texturizing agent in meat products, owing to its various properties such as high amino acid content is facilitating its growth in the sports sector.

Based on Application

The pea protein isolate market is segmented into sports nutrition food, energy drinks, health food, pet food, and others. Sports nutrition segment is expected to lead the market in the years to come due to increasing demand for pea protein from athletes.

Market Size By Product Type

Market Size By Product Type
  • Low Purity Pea Protein Isolate (75%-80%)
  • Medium Purity Pea Protein Isolate (80%-85%)
  • High Purity Pea Protein Isolate (>85%)
  • Top Key Players

    Pea Protein Isolate Market Share of Key Players

    Pea Protein Isolate Market Share of Key Players
    Emsland Group (Germany) Roquette Frères (France) COSUCRA (Belgium) Nutri-Pea Limited​ (Canada) Yantai Shuangta Food co. LTD (China) Yantai Oriental Protein Tech Co. Ltd. (China) Shandong Jianyuan Group (China) Shandong Huatai food Co.Ltd. (China). Others

    Frequently Asked Questions (FAQs)

    What is the estimated growth rate (CAGR) of the global pea protein isolate market?
    The global pea protein isolate market size is growing at a CAGR of 17.3% from 2023 to 2031.
    The global pea protein isolate market size is growing at a CAGR of 17.3% from 2023 to 2031.
    North America has the largest share of the pea protein isolate market.


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