Pea Protein Isolate Market Size, Share & Trends Analysis Report By Product Type (Low Purity Pea Protein Isolate (75%-80%), Medium Purity Pea Protein Isolate (80%-85%), High Purity Pea Protein Isolate (>85%)), By Source (Yellow Spit Pea, Chickpea, Lentils), By Source Process (Conventional Pea Protein, Organic Pea Protein), By Processing Method (Dry, Wet), By Application (Sports Nutrition Food, Energy Drinks, Health Food, Pet Food, Others) and By Region(North America, Europe, APAC, Middle East and Africa, LATAM) Forecasts, 2024-2032
Market OverviewThe global pea protein market size was valued at USD 2.42 billion in 2024 and is projected to reach from USD 2.73 billion in 2025 to USD 7.13 billion by 2033, growing at a CAGR of 12.78% over the forecast
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