Food anti-foaming agents or defoamers are chemical additives used as ingredients in food or industrial processes to reduce and prevent foam formation or effervescence. The report on the global food anti-foaming agents market aims to identify emerging trends and opportunities in the global market with a detailed analysis of qualitative as well as quantitative aspects. Foam is an unwanted by-product produced during food production and processing; anti-foaming agents are used to increase process efficiency and overcome food spoilage.
Industrial applications of anti-foaming agents have been steadily expanding with the increasing demand for bakery & confectionery, dairy & frozen and other food products. Anti-foaming agents are also widely used in breweries during the fermentation process, to optimize efficiency. According to the Brewers Association, volume sales for craft beer, imported beer, and exported craft beer in the U.S. was up by 5.0%, 3.2%, and 3.6% respectively in 2017 as compared to 2016. Chemical additives used as anti-foaming agents produce low VOC emissions and thus, growing environmental concerns and a favourable regulatory scenario are some of the other factors supporting market growth.
On the other hand, lack of awareness in several industries regarding the use and benefits of anti-foaming agents is anticipated to restrain market growth. Some of the other factors that may deter market growth include negative marketing of food anti-foaming agents and low adoption rate among some food & beverage industries.
The food anti-foaming agents market is anticipated to grow in coming years with the expansion of the beverage, pharmaceutical, and agriculture sectors.
The global food anti-foaming agents market size was valued at USD 6.13 billion in 2018 and is projected to reach USD 7.54 billion by 2026, with a CAGR of 5.1% during the forecast period, 2019–2026.
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The global food anti-foaming agents market can be segmented by type, application, and region.
Based on type, the market can be segmented into water-based, silicone-based, oil-based, and others. Amongst the segments by type, the silicone-based segment is expected to account for the largest market share, owing to the array of applications these anti-foaming agents find. The oil-based segment is expected to witness significant growth, followed by the water-based segment. The others segment is anticipated to account for the least market share during the forecast period.
By application, the market can be segmented into bakery & confectionery, dairy & frozen, oil & fats, beverages, and others. Amongst the segments by application, the beverages segment is expected to account for a prime share of the market, owing to the growth of the beverages market around the globe. The oils & fats segment is expected to experience rapid growth in the global market, owing to the increasing demand for fats & oils across many food product manufacturing industries. Dairy & frozen and bakery & confectionery industry segments are expected to register significant growth during the forecast period, 2019–2026.
By region, the global food anti-foaming agent market has been segmented into North America, Europe, Asia Pacific, the Middle East & Africa, and Latin America.
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Asia Pacific dominates the global food anti-foaming agent market, owing to the increasing consumption of food & beverage products in the region. Moreover, the demand for food anti-foaming agents has been growing in tandem with the region’s food & beverage industry.
Europe is expected to witness steady growth as the usage of anti-foaming agents in food processing and production is restricted in various developed regions as per European regulations.
During the forecast period, North America is estimated to be one of the fastest-growing regions in the food anti-foaming agents market. The growing demand for anti-foaming agents in beverage and pharmaceutical industries is anticipated to present huge market potential, primarily driven by Indian and Chinese industries.
Rapid industrialization in the Middle East and African countries are expected to support market growth during the forecast period, 2019–2026.
List of key food anti-foaming agents market manufacturers profiled
In March 2017, Evonik Industries introduced a new additive for safe food packaging. The launch of such novel products is a key strategy adopted by major players to gross market share. Moreover, prominent market players are acquiring local players for geographic expansion.
This report offers key insights pertaining to the food anti-foaming agents market with emphasis on recent developments across geographies and development strategies adopted by prominent market participants. The following sections have specifically been covered in the report.
|Market Size||USD in Billion By 2030|
|Forecast Units||Value (USD Million)|
|Report Coverage||Revenue Forecast, Competitive Landscape, Growth Factors, Environment & Regulatory Landscape and Trends|
|Segments Covered||by Type (Water-Based, Silicone-Based), Application (Bakery & Confectionery, Dairy & Frozen, Beverages)|
|Geographies Covered||North America, Europe, Asia-Pacific, LAME and Rest of the World|
|Key Companies Profiled/Vendors||BASF SE (Germany), Ashland LLC (U.S.), Dow Corning Corporation (U.S.), Wacker Chemie AG (Germany), Air Products and Chemicals, Inc. (U.S.), Kemira OYJ (Finland), HiMedia Laboratories Pvt. Ltd. (India), Ecolab Inc. (U.S.), Evonik Industries AG (Germany) and Elementis Plc. (U.K.).,|
|Key Market Opportunities||The Food & Beverages Industry'S Substantial Growth Fuels The Food Anti-Foaming Agents Market|